Ruth Chris Pomegranate Martini Recipe

A cold drink in your hand can turn an ordinary night into something special. That’s exactly how I feel about the Ruth Chris Pomegranate Martini recipe. This drink is crisp, bright, and full of flavor. It’s the kind of cocktail that makes you slow down and enjoy the moment.

I once tried this martini at Ruth’s Chris Steak House, and I couldn’t stop thinking about it afterward. The color was so pretty, and the mix of sweet and tangy flavors was perfect.

It felt festive, yet simple enough to enjoy anytime. I wanted to enjoy the same taste at home without waiting for a dinner out. So, I started making it in my own kitchen, and now it’s one of my go-to cocktails.

What I love most is how easy it is. You only need a few ingredients, a shaker, and a glass. Today, I am sharing this copycat recipe so you can make it yourself too. Trust me, once you try it, you’ll want to pour it again and again.

Why You Will Love This Copycat Recipe

This recipe is special because it gives you that same restaurant-style cocktail right at home. I like that it looks elegant, but it’s not hard to make at all. You don’t need to be a bartender to get it right.

The balance of vodka, pomegranate juice, and lime is just right. It’s smooth, with a tangy kick and a touch of sweetness. I also enjoy the sugar rim—it makes each sip feel extra refreshing.

For me, it’s more than a drink; it feels like a little celebration in a glass. I think you’ll love how quick it is to prepare, how pretty it looks, and how good it tastes.

Ruth Chris Pomegranate Martini Ingredients

• 2 oz Vodka – I use premium vodka for the best taste. You can use any good quality vodka you like. Grey Goose or Tito’s work great. For a budget option, Smirnoff works too. The vodka should be smooth and clean tasting.
• 4 oz Pomegranate Juice – Fresh pomegranate juice tastes best, but store-bought works fine too. Look for 100% pure pomegranate juice without added sugar. POM Wonderful is my favorite brand. You can also make your own by blending fresh pomegranate seeds and straining them.
• 1/2 Fresh Squeezed Lime – Fresh lime juice is key for this recipe. Don’t use bottled lime juice – it doesn’t taste the same. One lime usually gives you about 1-2 tablespoons of juice. Roll the lime on the counter and microwave it for 10 seconds to get more juice out.
• Sugar – Regular white sugar works perfect for the rim. You can use superfine sugar for a smoother texture. For a twist, try colored sugar or flavored sugar. Some people like to use raw sugar for a different look.
• Lime Slice – Use this for the rim and as a garnish. Pick limes that feel heavy and have smooth skin. They should give a little when you squeeze them. Cut into thin wheels for the best look.
• Pomegranate Seeds – These add color and a fun texture. Fresh seeds work best, but you can buy them already removed from the fruit. They should be bright red and plump. These are also called arils.
• Ice – Use fresh, clean ice for the best taste. Crushed ice works for shaking, but cubes are fine too. Make sure your ice doesn’t have any freezer taste.

Required Kitchen Tools

1. Cocktail shaker (or a mason jar with tight lid)
2. Mixing glass (or any glass will work)
3. Fine mesh strainer
4. Martini glass
5. Small plate for sugar
6. Jigger or measuring cups
7. Knife for cutting lime
8. Cutting board

How To Make Ruth Chris Pomegranate Martini

Step 1 | Prepare Your Glass 

Start by getting your martini glass ready. Pour some sugar onto a small plate. Make it spread out so you have room to dip the glass.

Take your lime slice and rub it around the rim of your martini glass. Make sure the rim gets wet all the way around. Now dip the rim into the sugar. Twist it gently so the sugar sticks well. Set the glass aside to dry.

Step 2 | Add Ice to Mixing Glass 

Fill your mixing glass with ice. Don’t pack it too tight – you want room for the liquid. The ice helps chill everything down before you shake it. Cold cocktails always taste better than warm ones.

Step 3 | Add the Vodka 

Measure 2 ounces of vodka and pour it into the mixing glass over the ice. The vodka should be cold from the fridge or freezer. This helps make the drink extra refreshing.

Step 4 | Add Fresh Lime Juice 

Cut your lime in half and squeeze out the juice. You want about 1/2 to 3/4 tablespoon of fresh lime juice. Strain out any seeds that might fall in. The lime adds that perfect tart taste that balances the sweet pomegranate.

Step 5 | Pour in Pomegranate Juice 

Add 4 ounces of pomegranate juice to your mixing glass. The color will start to look beautiful right away. Stir it gently with a spoon just to mix everything together.

Step 6 | Shake It Up 

Pour everything from the mixing glass into your cocktail shaker. Add more ice if needed. Put the lid on tight and shake hard for about 15 seconds. You want to hear the ice moving around. This mixes everything perfectly and makes it extra cold.

Step 7 | Prepare the Final Glass 

Take your sugar-rimmed martini glass and add a few pomegranate seeds to the bottom. They will look so pretty and add a fun pop when you drink it. Don’t add too many – about 6-8 seeds is perfect.

Step 8 | Strain and Serve 

Use your fine mesh strainer to pour the cocktail from the shaker into your prepared glass. The strainer catches any ice pieces or pulp. Pour slowly so you don’t mess up the sugar rim. The drink should be a beautiful red color.

Step 9 | Add the Garnish 

Cut a fresh lime slice and place it on the rim of the glass. You can also drop it into the drink. This adds a nice smell and looks professional. Now your Ruth Chris Pomegranate Martini is ready to enjoy!

Pro Tips for a Refreshing Cocktail

• Chill your martini glass in the freezer for 10 minutes before serving.
• Use fresh lime juice, not bottled, for the brightest flavor.
• Don’t skip the shake—it makes the drink icy cold and blends the flavors.
• Try flavored vodka (like citrus or vanilla) for a fun twist.
• Use clear ice cubes for a better look and slower melt.

Make Ahead & Storage Tips

This martini is best enjoyed fresh, right after you shake it. But you can prepare part of it in advance. Mix the vodka, lime juice, and pomegranate juice together and keep it in the fridge for up to 24 hours. When you’re ready, just shake it with ice and serve.

If you want to make a batch for more people, you can scale up the ingredients and keep the mix chilled in a sealed pitcher. Only add ice when serving so it doesn’t get watered down.

Freezing is not a good option for this recipe. Fresh lime juice and pomegranate juice lose their flavor once frozen and thawed. Always keep it cold in the fridge instead.

Variations and Serving Ideas

This recipe is easy to change up depending on your taste. For a sweeter version, add a splash of simple syrup or use flavored vodka. If you like a stronger kick, reduce the juice slightly and add more vodka.

You can also play with garnishes. Fresh mint leaves give it a cool, herbal note. Orange peel adds a citrusy aroma. For holidays, I sometimes add extra pomegranate seeds—they sparkle like little jewels in the glass.

As for serving, this martini looks stunning in a clear glass with a sugar rim. It’s great for a dinner at home, a weekend relax, or even to share with close friends. However you serve it, it always feels like something worth enjoying.

Ruth Chris Pomegranate Martini Recipe FAQs

1. Can I make this martini without alcohol?

Yes, you can. Replace the vodka with sparkling water or lemon-lime soda. You’ll still get the tart and sweet flavor of the pomegranate and lime, but it will be a refreshing mocktail.

2. What type of vodka works best?

A smooth vodka works best, since it lets the fruit flavors shine. Brands like Tito’s or Absolut are good choices. You don’t need the top shelf, but avoid very harsh vodkas.

3. How do I get a perfect sugar rim?

Wet the rim of the glass with a lime slice, then dip it in sugar spread on a plate. For a thicker coat, dip the rim twice. Make sure the sugar sticks evenly before you pour the drink.

4. Can I make this in a pitcher for more people?

Yes. Just multiply the ingredients by the number of servings you want. Mix the vodka, pomegranate juice, and lime juice in a large pitcher. Keep it chilled, then shake individual servings with ice before pouring.

5. How do I keep the drink cold without watering it down?

Always shake with ice, but don’t let it sit too long before straining. You can also chill your vodka and juice in advance so the drink stays cold longer.

6. What food pairs well with this martini?

Since this is a copycat from Ruth’s Chris Steak House, it goes perfectly with steak. It also pairs well with seafood, chicken, or even light appetizers like shrimp cocktail or cheese plates.

Final Thoughts

This Ruth Chris Pomegranate Martini Recipe brings the restaurant experience right to your home. The sweet and tart flavors make it perfect for any special occasion.

I love how simple it is to make but how fancy it looks and tastes. Your friends will be so impressed when you serve this beautiful cocktail. Give this recipe a try and let me know how much you love it!