Ninja Slushi Strawberry Daiquiri Recipe

Looking for a cool and tasty drink on a hot day? You’ll love this Ninja Slushi Strawberry Daiquiri Recipe. It’s sweet, cold, and full of real strawberry flavor.

I make this at home using my Ninja Slushi machine, and it turns out perfect every time. If you like frozen drinks, this recipe is for you.

Using the Ninja Slushi machine makes things so easy. No ice, no mess—just fresh strawberries, lime juice, a bit of sugar, and rum.

You can even skip the rum if you want it without alcohol. Trust me, once you try this, you’ll want to make it again and again.

If you like this, you might also enjoy my Ninja Slushi Pina Colada Recipe.

Why You’ll Love This Ninja Slushi Strawberry Daiquiri

Let me tell you why this Ninja Slushi Strawberry Daiquiri is a must-try:

1. Super Easy: The Ninja Slushi does all the hard work, so you just mix and pour.
2. Tastes Amazing: Sweet strawberries, zesty lime, and a hint of rum make every sip perfect.
3. Quick to Make: Ready in about 30 minutes, no waiting around.
4. Fun for Everyone: Great for parties or a relaxing day at home.
5. Customizable: Swap ingredients to fit your taste or make it kid-friendly.

This daiquiri is a game-changer. The Ninja Slushi machine churns it into a smooth, icy treat that’s perfect for hot days or fun nights with friends.

Ninja Slushi Strawberry Daiquiri Ingredients

Here’s what you need to make this yummy drink. Each ingredient is simple and adds something special to the mix.

• Frozen Strawberries (2 cups): I use frozen strawberries because they give the daiquiri a thick, slushy texture without needing ice. They’re sweet, juicy, and packed with that classic berry flavor. Pick bright red, ripe ones from the store for the best taste.
• White Rum (1/2 cup): This is the heart of a classic daiquiri. White rum is light and clean, letting the strawberries shine. I like using a mid-range brand like Bacardi for a smooth taste. If you want a non-alcoholic version, skip this and use water or juice instead.
• Lime Juice (1/4 cup, freshly squeezed): Fresh lime juice adds a tangy kick that balances the sweetness. Squeeze it yourself for the best flavor—bottled juice just isn’t the same. About 2-3 limes should do the trick.
• Simple Syrup (1/4 cup): This is just sugar dissolved in water (equal parts, heated and cooled). It sweetens the drink without making it grainy. You can make it ahead and keep it in the fridge.
• Water (1 cup): Water helps blend everything smoothly and keeps the texture just right. Use cold water to speed up the freezing process in the Ninja Slushi.

Helpful Swaps

Don’t have everything on hand? No worries! Here are some easy swaps:

• Frozen Strawberries: Use fresh strawberries if you want, but freeze them first for that slushy texture. Other berries like raspberries or blueberries work great, too.
• White Rum: Try vodka or tequila for a different twist. For a kid-friendly version, replace rum with apple juice or more water.
• Lime Juice: Lemon juice can work in a pinch, but it’s a bit less zesty.
• Simple Syrup: Honey or agave nectar can replace simple syrup. Just use a bit less, as they’re sweeter.

Kitchen Equipment Needed

To make this Ninja Slushi Strawberry Daiquiri, you’ll need:

1. Ninja Slushi Machine: The star of the show! It churns and freezes your drink to the perfect slushy texture.
2. Blender: You’ll need this to blend the strawberries, water, and other ingredients before pouring into the Ninja Slushi.
3. Measuring Cups and Spoons: For getting the amounts just right.
4. Juicer or Citrus Squeezer: To get fresh lime juice easily.
5. Pitcher or Large Bowl: To mix your ingredients before pouring into the machine.
6. Glasses: I love using tall glasses like hurricane or collins glasses for serving. Chill them in the fridge first for extra frostiness.
7. Spoon or Spatula: To help pour the blended mix into the Ninja Slushi.

How To Make Ninja Slushi Strawberry Daiquiri

Making this Ninja Slushi Strawberry Daiquiri is so easy, even if you’ve never made a cocktail before. Follow these steps, and you’ll have a frosty drink in no time. I’m guiding you like I’m right there in your kitchen!

Step 1 | Get Your Ingredients Ready

Grab your frozen strawberries, white rum, lime juice, simple syrup, and water. Measure everything out so it’s ready to go. I like to lay it all out on the counter to make things quick.

Step 2 | Make Simple Syrup (If Needed)

If you don’t have simple syrup, it’s easy to make. Mix equal parts sugar and water (like 1/4 cup each) in a small pot. Heat on low until the sugar dissolves, then let it cool. Pop it in the fridge to chill faster.

Step 3 | Blend the Ingredients

Toss 2 cups frozen strawberries, 1 cup water, 1/4 cup lime juice, and 1/4 cup simple syrup into your blender. Blend until it’s smooth and there are no big chunks. If you’re adding rum, pour in 1/2 cup now and give it a quick blend to mix. For a virgin daiquiri, skip the rum and add a bit more water or apple juice.

Step 4 | Set Up the Ninja Slushi

Make sure your Ninja Slushi machine is on a flat surface and plugged in. Slide the condensation catch under the evaporator. Put the auger over the evaporator and twist it until it clicks. Slide the vessel over the auger, then push the bail handle back to lock it in place. Add the drip tray in front.

Step 5 | Pour the Mix

Open the cover on top of the Ninja Slushi vessel. Carefully pour your blended strawberry mix into the vessel. Don’t go over 64 ounces—if you have too much, save some for a second batch. Close the cover.

Step 6 | Choose the Preset

Turn on the machine by pressing the power button. Select the “SPIKED SLUSH” preset if you’re using rum, or “SLUSH” for a virgin version. The machine starts at the default temperature, which is perfect for this recipe. If you want it thicker, adjust the temperature to light up 6 bars on the control panel.

Step 7 | Let It Freeze

The Ninja Slushi will churn and freeze your mix. It usually takes 20-45 minutes, depending on how cold your ingredients were. Mine took about 30 minutes. The machine will beep three times when it’s ready, and the LEDs will stay solid.

Step 8 | Serve It Up

Place a chilled glass on the drip tray under the handle. Slowly pull the handle to pour your slushy daiquiri. Stop by releasing the handle. Garnish with a fresh strawberry or a lime slice on the rim for a fun touch.

Step 9 | Enjoy Right Away

Sip your daiquiri while it’s cold and slushy. The Ninja Slushi keeps it at the perfect texture, so you can pour more if you’re sharing with friends.

Recipe Tips for Success

Here are some quick tips to make your daiquiri even better:

• Chill Everything: Use cold water and chilled simple syrup to speed up freezing.
• Taste Before Freezing: Sip your blended mix to check if it needs more lime or sweetness.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice—it freezes the liquid perfectly.
• Clean Right Away: Rinse the vessel after use to avoid sticky buildup.
• Adjust Thickness: If it’s too thin, increase the temperature setting next time.
• Use Fresh Limes: They make a big difference in flavor compared to bottled juice.

Ninja Slushi Strawberry Daiquiri Serving Suggestions

Here’s how to make your Ninja Slushi Strawberry Daiquiri even more fun to serve:

1. Fun Glasses: Use tall, chilled hurricane or margarita glasses for a beachy vibe.
2. Garnishes: Pop a fresh strawberry or lime slice on the rim. A mint sprig adds a cool touch.
3. Pair with Snacks: Serve with chips and salsa or fruit skewers for a light, summery combo.
4. Kid-Friendly Option: Make a virgin version and serve in colorful plastic cups for kids.
5. Party Pitcher: Double the recipe and keep it in the Ninja Slushi for easy refills.

How to Store Ninja Slushi Strawberry Daiquiri

Storing your Ninja Slushi Strawberry Daiquiri is simple, but you need to act fast to keep it tasty. If you have leftovers, pour them into an airtight container and pop it in the fridge. It’ll stay good for about 1-2 days, but the texture might get a bit watery.

To freeze, pour the mix into a freezer-safe container, leaving some space at the top since it expands. Freeze for up to a month. When you’re ready to enjoy, thaw it in the fridge for a few hours, then re-blend it briefly before pouring it back into the Ninja Slushi to get that slushy texture again. Don’t leave it in the machine after dispensing, as it can get messy and hard to clean.

Ninja Slushi Strawberry Daiquiri FAQs

1. Can I make this daiquiri without alcohol?

Yes! Skip the rum and replace it with 1/2 cup of water or apple juice for a virgin version. Blend it the same way, then use the “SLUSH” preset on the Ninja Slushi. It’ll still be sweet, tangy, and super refreshing.

Kids love it, and it’s great for anyone avoiding alcohol. Just taste the mix before freezing to make sure it’s sweet enough, as the alcohol usually adds a little flavor boost.

2. How long does it take to make this in the Ninja Slushi?

It takes about 20-45 minutes, depending on how cold your ingredients are. Mine usually takes around 30 minutes. Cold water and chilled simple syrup speed things up.

The machine beeps when it’s done, so you don’t have to guess. Just set it and relax while it churns your drink to the perfect slushy texture.

3. Can I use fresh strawberries instead of frozen?

Yes, but freeze them first for the best texture. Fresh strawberries can make the drink less thick, so pop them in the freezer for a few hours before blending.

This helps the Ninja Slushi create that icy, slushy consistency we all love. You’ll still get that fresh strawberry flavor, just with the right chill.

4. What if my daiquiri is too sweet or not sweet enough?

Taste the blended mix before pouring it into the Ninja Slushi. If it’s too sweet, add a splash more lime juice. If it’s not sweet enough, stir in a bit more simple syrup or honey.

Frozen drinks can taste less sweet after freezing, so don’t worry if it seems a little strong at first—it’ll balance out.

5. Can I make a big batch for a party?

Absolutely! The Ninja Slushi holds up to 64 ounces, so you can double or triple the recipe as long as you don’t go over that limit.

Make it in batches if you need more. Keep the machine running to serve fresh slushies all party long. It’s a hit for any summer get-together

6. How do I clean the Ninja Slushi after making this?

Rinse the vessel, auger, and drip tray with warm water right after use to avoid sticky buildup. Don’t let the strawberry mix sit in the machine, as it can harden.

Use a mild dish soap and a soft sponge, then dry everything well. The manual says not to turn off the preset until all the drink is dispensed, so follow that to keep it clean.

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