Ninja Slushi Pina Colada Recipe With Pineapple Juice

I love making tropical drinks at home, and this Ninja Slushi Pina Colada Recipe With Pineapple Juice is my go-to summer treat! Picture yourself sitting on a warm beach with coconut trees swaying in the breeze.

That’s exactly how this drink makes me feel every time I take a sip. The mix of sweet pineapple juice, creamy coconut, and smooth rum creates the perfect frozen drink that tastes just like vacation.

What makes this recipe special is how easy it is to make with your Ninja Slushi machine. I remember the first time I tried making pina coladas by hand – what a mess! But with this machine, you just add your ingredients and let it work its magic.

The texture comes out perfect every time, thick and slushy just like the ones you get at fancy resorts. You’ll love how simple this is, and your friends will think you’re a drink-making expert. If you enjoyed this recipe, you might also want to try my [Ninja Slushi Pina Colada Recipe​​] for another tropical treat!

Why You’ll Love This Ninja Slushi Pina Colada Recipe With Pineapple Juice

This Ninja Slushi Pina Colada Recipe With Pineapple Juice is a total game-changer! Here’s why it’s awesome:

1. Super Easy: The Ninja Slushi does all the hard work, so you just pour and sip.
2. Tastes Like Vacation: Sweet pineapple and creamy coconut make every sip feel like a beach getaway.
3. Quick to Make: Ready in about 40 minutes, perfect for spontaneous cravings.
4. Customizable: Add rum for adults or keep it kid-friendly with no alcohol.
5. Crowd-Pleaser: Everyone loves a frosty, tropical drink at summer hangouts.

Ninja Slushi Pina Colada Recipe With Pineapple Juice Ingredients

Let’s talk about what you need to make this tasty drink. Each ingredient plays a big role in making your pina colada perfect.

• Pineapple Juice (20 oz): This is the star of the show! Pineapple juice gives that sweet, tangy, tropical flavor that screams pina colada. I use 100% pure pineapple juice, not from concentrate, for the freshest taste. Look for it in the juice aisle or squeeze it fresh if you’re feeling fancy. It’s what makes the drink feel like a sunny beach day.
• Cream of Coconut (10 oz): This sweet, thick stuff is different from coconut milk. Cream of coconut, like Coco Lopez, adds that rich, creamy coconut flavor that’s key to a pina colada. You’ll find it in the cocktail mixer section of most grocery stores. Shake the can well before using—it can separate!
• Water (10 oz): Plain water helps balance the flavors and gets the right slushy texture. I use filtered water from my fridge to keep it nice and cold. It thins out the mix just enough so the Ninja Slushi can freeze it perfectly.
• White Rum (4 oz, optional): For an adult version, white rum adds a smooth, boozy kick. I like a light rum like Bacardi because it blends in without overpowering the fruit. If you’re making it for kids or skipping alcohol, just leave it out—it’s still delicious!
• Ice (optional, for serving): The Ninja Slushi doesn’t need ice to make the drink, but I sometimes add a few cubes to my glass to keep it extra cold. Use clean, fresh ice to avoid any weird flavors.

Helpful Swaps

If you’re missing something or want to mix things up, here are some easy swaps:

• Pineapple Juice: No pineapple juice? Try mango juice or even orange juice for a different tropical twist. Fresh is best, but canned works too.
• Cream of Coconut: Coconut milk can work in a pinch, but it’s less sweet, so you might add a teaspoon of sugar or honey.
• White Rum: For a non-alcoholic version, use coconut water or more pineapple juice. For a different vibe, try vodka or spiced rum.
• Water: Swap water with club soda for a fizzy kick, but use less to avoid a runny slush.

Kitchen Equipment Needed

To make this Ninja Slushi Pina Colada Recipe With Pineapple Juice, you don’t need much gear. Here’s what I use:

1. Ninja Slushi Machine: The star of the show! It freezes and blends your drink to the perfect slushy texture. Make sure it’s clean and set up on a flat surface.
2. Measuring Cup: A liquid measuring cup with clear markings helps you measure the juice, water, and rum accurately.
3. Small Pitcher or Bowl: I mix the ingredients in a pitcher before pouring them into the Slushi. It makes things easier and less messy.
4. Spoon or Whisk: Use this to stir the cream of coconut and water together so they blend well.
5. Glasses: Tall glasses or fun tropical cups make serving more exciting. I love using clear ones to show off the slushy texture.
6. Optional Straws and Garnishes: Paper straws, pineapple slices, or maraschino cherries add a fun touch when serving.

How To Make Ninja Slushi Pina Colada Recipe With Pineapple Juice

Making this drink is so easy, even if you’re new to the kitchen. I’ll walk you through each step so you can sip your pina colada in no time. Follow along, and you’ll have a frosty treat that tastes like a tropical escape.

Step 1 | Set Up Your Ninja Slushi

First, make sure your Ninja Slushi is clean and on a flat counter. Slide the condensation catch under the evaporator—it fits into the grooves. Then, slide the auger over the evaporator and twist it until it clicks into place. Now, put the vessel over the auger and push the bail handle back to lock it tight. Pop the drip tray in front of the machine until it clicks.

Step 2 | Mix the Ingredients

Grab a small pitcher or bowl. Pour in 10 oz of cream of coconut and 10 oz of water. Stir them together with a spoon or whisk until they’re fully mixed. The cream of coconut can be thick, so keep stirring until it’s smooth. Next, add 20 oz of pineapple juice and stir again. If you’re using rum, add 4 oz now and mix well. Your mix should look creamy and smell like a tropical dream.

Step 3 | Fill the Ninja Slushi

Open the cover on top of the Ninja Slushi vessel. Pour your mixture through the easy-fill port. Don’t go over the 64-oz max fill line—check your model (64 oz for most, 48 oz for the Walmart version). Close the cover tightly.

Step 4 | Choose the Preset

Plug in the machine and press the power button. Select the “Spiked Slush” preset if you added rum, or “Slush” for a non-alcoholic version. The machine starts at the default temperature, which is perfect for a creamy texture. If you want it icier, turn the temperature up one or two notches. The lights will pulse while it’s freezing.

Step 5 | Wait for the Magic

Let the Ninja Slushi do its thing. It usually takes about 40 minutes to get that perfect slushy texture, depending on your ingredients and starting temperature. The machine will beep three times when it’s ready, and the lights will stop pulsing. Don’t worry—it’ll keep your drink frozen for up to 12 hours!

Step 6 | Serve It Up

Place a tall glass on the drip tray under the handle. Slowly pull the handle to pour the slushy into your glass. Release the handle to stop. If you want, toss in a couple of ice cubes to keep it extra cold. Garnish with a pineapple slice or a cherry for that beachy vibe.

Recipe Tips for Success

Here are some quick tips to make your pina colada even better. These aren’t in the steps but will help you nail it every time:

• Chill Ingredients First: Pop your pineapple juice and water in the fridge before mixing. Cold liquids freeze faster and taste fresher.
• Shake the Cream of Coconut: It can separate in the can, so give it a good shake or stir before measuring.
• Don’t Overfill: Stick to the max fill line (64 oz or 48 oz) to avoid spills or machine issues.
• Taste Before Freezing: If you want it sweeter, add a teaspoon of honey or sugar to the mix.
• Clean Right Away: Rinse the Slushi parts soon after use to avoid sticky buildup.

Ninja Slushi Pina Colada Recipe With Pineapple Juice Serving Suggestion

This pina colada is perfect for any fun moment! Here’s how to serve it up:

1. Fun Glasses: Use tall, clear glasses or tropical-themed cups to show off the frosty slush.
2. Garnish It: Top with a pineapple slice, maraschino cherry, or a tiny umbrella for a vacation feel.
3. Add Straws: Colorful paper straws make sipping more fun, especially for kids.
4. Serve Cold: Add a few ice cubes to keep it chilled on hot days.
5. Pair with Snacks: Try it with fruit skewers or coconut cookies for a tropical vibe.

How to Store Ninja Slushi Pina Colada Recipe With Pineapple Juice

Fridge: Pour any leftover slush into an airtight container and store in the fridge for up to 24 hours. It might melt a bit, so stir before serving.

Freezer: For longer storage, freeze the mix in a freezer-safe container. Leave some space at the top since it expands. It’ll last up to a week. Thaw in the fridge for a few hours before re-running in the Slushi.

Don’t Leave in Machine: The Ninja Slushi keeps it frozen for 12 hours, but don’t store it there long-term.

Ninja Slushi Pina Colada Recipe With Pineapple Juice FAQs

1. Can I make this without alcohol?

Yes! Just skip the rum and use 4 oz more pineapple juice or coconut water. It still tastes amazing, with all the creamy, tropical goodness. The Ninja Slushi makes it super smooth, and kids love it. Adjust the sweetness with a bit of honey if you want. Use the “Slush” preset for the best texture. It’s perfect for family gatherings or when you want a refreshing, non-boozy drink.

2. What’s the difference between cream of coconut and coconut milk?

Cream of coconut is sweet and thick, made for cocktails like pina coladas. It’s usually in the mixer section, like Coco Lopez. Coconut milk is thinner, less sweet, and used more for cooking. For this recipe, stick with cream of coconut for that rich, classic flavor. If you use coconut milk, add a little sugar to match the sweetness.

3. How do I fix a runny slush?

If your slush is too watery, try these: Use colder ingredients next time, like chilled juice. Increase the Ninja Slushi’s temperature setting by one or two notches for a thicker freeze. Or, add less water (try 8 oz instead of 10). Run the machine a bit longer, up to 60 minutes, for a frostier texture. Check the fill line to avoid overfilling.

4. Can I use fresh pineapple instead of juice?

You can, but it’s more work. Blend fresh pineapple chunks and strain to get 20 oz of juice. The Ninja Slushi doesn’t handle solid fruit, so you need liquid. Fresh juice tastes amazing but takes time. Canned or bottled 100% pineapple juice is easier and works just as well for this recipe.

5. Why does my Ninja Slushi show an error?

Errors happen if the liquid ratio is off or alcohol is too high. Stick to 10 oz water, 10 oz cream of coconut, 20 oz pineapple juice, and 4 oz rum (if using). Don’t add ice or thick syrups—they can clog the machine. Make sure the vessel is locked and the auger is secure. Check the manual if it persists.

6. How do I clean the Ninja Slushi after making this?

Unplug the machine and remove the vessel. Wash the vessel, auger, and drip tray with warm, soapy water right after use to avoid sticky residue. Dry everything fully before storing. Don’t put parts in the dishwasher unless the manual says it’s okay. A quick rinse keeps the machine ready for your next tropical drink!

Did you make this Ninja Slushi Pina Colada Recipe With Pineapple Juice? Please leave a ⭐ rating and review!