Ninja Slushi Pina Colada Recipe​

When it comes to cool, creamy, and refreshing drinks, nothing beats a Ninja Slushi Pina Colada Recipe.

If you’ve ever dreamed of a smooth tropical drink without needing to go on vacation or struggle in the kitchen, this one’s for you.

I made it using my Ninja Slushi machine, and I can tell you—it’s super simple and so good!

You’ll only need a few easy ingredients, and the slushi machine takes care of the hard part. You’re relaxing at home or just want a treat on a hot day, this recipe brings that island feeling right to your kitchen.

Oh, and if you like this, check out my Ninja Slushi Milkshake Recipe too! So, grab your Ninja Slushi and let’s make something delicious together!

Why You Love This Ninja Slushi Pina Colada

This piña colada is a game-changer! Here’s why you’ll be hooked:

1. Tastes Like Vacation: The mix of pineapple and coconut feels like a beach getaway.
2. Super Easy: The Ninja Slushi does all the hard work—no blending skills needed!
3. Customizable: Make it boozy or skip the rum for a kid-friendly version.
4. Quick Prep: Ready in about 30 minutes, perfect for a last-minute treat.

Ninja Slushi Pina Colada Ingredients

Here’s what you need to make this tropical treat. Each ingredient adds something special to the flavor and texture:

• Pineapple Juice (24 oz): This is the star of the show! Pineapple juice brings a sweet, tangy, tropical vibe. I use 100% pure pineapple juice for the best flavor. Look for it in the juice aisle, and make sure it’s not from concentrate for that fresh taste. If you want a stronger pineapple kick, you can add a bit more, but don’t go over 28 oz, or it might mess with the Slushi’s freezing.
• Cream of Coconut (8 oz): This gives the piña colada its creamy, coconutty goodness. It’s sweet and thick, not to be confused with coconut milk or coconut cream. I love Coco Lopez brand because it mixes well and tastes rich. Find it near the cocktail mixers in most grocery stores. Shake the can before opening—it separates sometimes!
• White Rum (4-6 oz, optional): This adds a smooth, boozy touch. I use a light white rum like Bacardi because it blends in without overpowering the fruit flavors. If you’re making a virgin version, just skip this. Adjust the amount based on how strong you want it—4 oz keeps it mild, 6 oz gives a bolder kick.
• Water (24 oz): Water helps balance the flavors and ensures the Ninja Slushi freezes the mix into a perfect slushy texture. I use filtered water from my fridge to keep things clean and crisp. Too little water, and the drink won’t freeze right; too much, and it’ll be too thin.
• Ice (optional, for serving): If you want an extra-chilly drink, add a few ice cubes to your glass before pouring. It’s not needed in the Slushi machine since it freezes the drink for you, but it keeps things frosty longer on a hot day.
• Pineapple Slices or Maraschino Cherries (for garnish): These make your drink look fancy! A pineapple slice on the rim or a cherry on top adds a fun, tropical vibe. I like to use fresh pineapple slices when I can, but canned works too. Cherries add a pop of color and a sweet bite.

Helpful Swaps

If you’re missing something or want to tweak the recipe, here are some easy swaps:

• No Pineapple Juice? Use pineapple nectar or even blend fresh pineapple with a splash of water. It’ll be a bit thicker, so add more water to balance.
• No Cream of Coconut? Coconut milk with a tablespoon of sugar works in a pinch, but it won’t be as sweet or thick.
• No White Rum? Try vodka for a neutral flavor or spiced rum for a warmer taste. Skip alcohol entirely for a mocktail.
• Want it Sweeter? Add a teaspoon of honey or simple syrup if your pineapple juice isn’t sweet enough.
• No Fresh Pineapple for Garnish? Use canned pineapple chunks or skip the garnish altogether—it’ll still taste great!

Kitchen Equipment Needed

You don’t need much to make this piña colada, but here’s what I use:

1. Ninja Slushi Machine: The star of the show! It freezes and churns your drink into a perfect slushy. Make sure it’s been sitting upright for at least 2 hours before use, as the manual says, for safe operation.
2. Measuring Cups: I use liquid measuring cups for the juice, water, and rum to get the amounts just right.
3. Small Pitcher or Bowl: Mixing the cream of coconut with water before pouring it into the Slushi makes it easier to blend smoothly.
4. Spoon or Whisk: For stirring the cream of coconut and water together.
5. Glasses: Tall hurricane glasses or any fun, large glasses work great for serving.
6. Cocktail Skewers (optional): Handy for pinning a cherry to a pineapple slice for that cute “flag” garnish.

How to Make Ninja Slushi Pina Colada

Making this piña colada is so easy, even if you’ve never used a Ninja Slushi before. I’ll walk you through each step like I’m right there with you in the kitchen. Here’s how I do it:

Step 1 | Get Your Ninja Slushi Ready

Plug in the machine and make sure it’s on a flat surface. Check that the condensation catch is under the evaporator and the auger is slid into place.

Slide the vessel over the auger, push the bail handle back to lock it, and pop the drip tray in front. The manual says to let the machine sit upright for 2 hours before first use, so plan ahead if it’s brand new.

Step 2 | Mix the Cream of Coconut and Water

Grab a small pitcher or bowl. Pour in 8 oz of cream of coconut and 24 oz of water. Stir them together with a spoon or whisk until it’s smooth. This step helps the cream mix evenly in the Slushi machine, so you don’t get clumps.

Step 3 | Add Ingredients to the Slushi

Open the easy-fill port on top of the Ninja Slushi. Pour in the cream of coconut and water mix. Then add 24 oz of pineapple juice.

If you’re using rum, add 4-6 oz now, depending on how strong you want it. Close the cover tight. The total liquid should be between 16 oz (minimum) and 64 oz (maximum), as per the manual.

Step 4 | Choose the Spiked Slush Setting

Press the power button to turn on the machine. Select the “Spiked Slush” preset if you added rum, or “Slush” if you’re going alcohol-free.

The machine starts at the default temperature, which is perfect for most drinks. If you want a thicker slush, turn the temperature up one or two notches (more bars on the display).

Step 5 | Let It Freeze

The Ninja Slushi will start churning and freezing. It usually takes about 30 minutes, but it could be 15-60 minutes depending on how much liquid you used and how cold it was to start.

The machine will beep when it’s ready, and the LEDs will stop pulsing and stay solid. Don’t turn it off early—let it finish!

Step 6 | Dispense Your Drink

Place a glass on the drip tray under the handle. Slowly pull the handle to pour the slushy piña colada into your glass. Release the handle to stop.

If you want it extra boozy, add a half-shot of rum to the glass before pouring and stir it in.

Step 7 | Garnish and Serve

Pop a pineapple slice on the rim or drop a maraschino cherry on top. If you’re feeling fancy, pin the cherry to the pineapple with a cocktail skewer for a cute look. Serve it right away while it’s icy cold.

Recipe Tips for Success

Here are some quick tips to make your piña colada amazing, beyond the steps above:

• Chill Your Ingredients: Pop the pineapple juice and water in the fridge before using. Cold liquids freeze faster and give a smoother texture.
• Shake the Cream of Coconut: It can separate in the can, so give it a good shake before opening.
• Don’t Overfill: Stick to the 64 oz max liquid limit, or the Slushi won’t freeze properly.
• Taste Before Freezing: Sip your mix to check the sweetness. Add a teaspoon of sugar if it’s too tart.
• Clean Right Away: Rinse the Slushi parts after use to avoid sticky buildup.
• Adjust Thickness: If it’s too runny, rerun the “Spiked Slush” cycle for 5-10 minutes.

Ninja Slushi Pina Colada Serving Suggestion

You’ll want to serve this piña colada in a way that screams summer fun! Here’s how I do it:

1. Fun Glasses: Use tall hurricane glasses or colorful plastic cups for a beachy vibe.
2. Garnish Galore: Add a pineapple slice, a cherry, or even a tiny cocktail umbrella for extra flair.
3. Serve Cold: Pour over a few ice cubes to keep it frosty longer.
4. Pair with Snacks: Serve with chips and salsa or fruit skewers for a tropical snack spread.

How to Store Ninja Slushi Pina Colada

If you have leftovers, here’s how I store them to keep the flavor fresh:

1. Fridge: Pour any extra slush into an airtight container and store it in the fridge for up to 24 hours. It’ll melt but still taste good. Stir before serving over ice.

2. Freezer: For longer storage, freeze the slush in a freezer-safe container. It’ll harden, so let it sit out for 5-10 minutes to soften before serving. You can also rerun it in the Slushi for a fresh slushy texture.

3. Don’t Keep Too Long: The flavors fade after a day or two, so try to use it up quickly.

Ninja Slushi Pina Colada Recipe FAQs

1. Can I make this piña colada without alcohol?

Yes, you can! Just skip the rum and use the “Slush” setting on the Ninja Slushi. The pineapple juice and cream of coconut are sweet and flavorful enough on their own. If it feels too thick, add a splash of water or more pineapple juice.

My kids love this version, and it’s perfect for all ages. Use the same amounts of everything else, and you’ll still get that creamy, tropical taste.

2. What’s the difference between cream of coconut and coconut milk?

Cream of coconut is sweet and thick, made for cocktails like piña coladas. Coconut milk is thinner and less sweet, used more for cooking.

I stick with cream of coconut (like Coco Lopez) for this recipe because it gives the perfect rich, sweet flavor. If you use coconut milk, you’ll need to add sugar to balance it, but it won’t be quite the same.

3. How do I avoid a runny slushy?

A runny slushy usually means too much liquid or not enough freezing time. Stick to the recipe’s amounts (24 oz water, 24 oz pineapple juice, 8 oz cream of coconut). Make sure your ingredients are cold before starting.

If it’s still runny, turn up the temperature setting by one or two bars and run the “Spiked Slush” cycle for an extra 5-10 minutes. That usually fixes it for me!

4. Can I use fresh pineapple instead of juice?

You can, but it’s more work. Blend fresh pineapple with a bit of water to make about 24 oz of juice, then strain it to remove chunks.

The Ninja Slushi doesn’t handle solid ingredients like fruit, so you need a liquid. I find store-bought pineapple juice easier and just as tasty, but fresh pineapple works if you want that extra-fresh flavor.

5. How do I clean the Ninja Slushi after making this?

Cleaning is simple! Dispense all the slush, then remove the vessel, auger, and drip tray. Rinse them with warm water and a mild dish soap.

I use a soft sponge to avoid scratching. Dry everything before putting it back. Don’t let the coconut cream sit too long—it can get sticky. The manual says to clean after every use for best results.

6. Can I make this in a blender instead of a Ninja Slushi?

You can, but it won’t be as smooth or slushy. Blend the ingredients with 1-2 cups of crushed ice until smooth, then serve right away.

The Ninja Slushi gives a better texture because it freezes and churns at the same time. A blender works in a pinch, but you might need to adjust the ice to get the right consistency.

Did you make this Ninja Slushi Pina Colada Recipe? Please leave a ⭐ rating and review!