Ninja Slushi Jack Frost Recipe

Have you ever wanted a frozen drink that tastes like a sweet winter breeze? That’s what I get every time I make this Ninja Slushi Jack Frost Recipe.

It’s cold, creamy, and has a bright blue color that makes me smile. I make this using my Ninja Slushi machine, and it’s super simple—just pour, press, and wait.

This drink is great when I want something refreshing but different from soda or juice. It’s fun to make and tastes like a mix of coconut and pineapple with a twist.

If you liked my Ninja Slushi Blue Raspberry Recipe​, you’re going to love this one too. Let me show you how I make it at home!

Why You’ll Love This Ninja Slushi Jack Frost Recipe

I’m so excited to share why this Ninja Slushi Jack Frost Recipe is a total winner! Here’s what makes it awesome:

1. Super Refreshing: The mix of pineapple and coconut feels like a beach day in every sip.
2. Quick and Easy: The Ninja Slushi does all the hard work, so you’re done in no time.
3. Looks Amazing: Its icy blue color makes it a fun, eye-catching drink for any occasion.
4. Customizable: You can tweak it to make it kid-friendly or add a splash of rum for grown-ups.
5. Perfect for Sharing: It makes enough to serve a group, so everyone gets a cool treat.

This recipe is a hit because it’s simple to make and tastes like a tropical getaway. The Ninja Slushi turns it into a perfectly slushy treat that’s great for hot days or fun nights with friends.

Ninja Slushi Jack Frost Ingredients

Let’s break down what you’ll need to make this frosty Jack Frost drink. Each ingredient plays a big role in making it taste amazing, and I’ll explain why they’re perfect for this recipe.

• Pineapple Juice (16 oz): This sweet, tangy juice is the base of the drink. It gives that tropical vibe that screams summer. I use store-bought 100% pineapple juice for convenience, but you can use fresh if you want it extra vibrant. Make sure it’s chilled for the best slushy texture.
• Coconut Cream (8 oz): This adds a rich, creamy texture and a coconut flavor that pairs perfectly with pineapple. I grab a can from the store—shake it well before opening to mix the cream and liquid.
• Blue Curacao Syrup (4 oz, non-alcoholic): This gives the drink its stunning blue color and a hint of citrusy sweetness. I use a non-alcoholic version to keep it family-friendly, but it still tastes fancy.
• Simple Syrup (2 oz): This is just sugar dissolved in water to add a touch of sweetness. It helps the slush freeze just right. You can make your own by mixing equal parts sugar and water over low heat until dissolved, then cool it down.
• Lime Juice (1 oz): A splash of fresh lime juice adds a zesty kick to balance the sweetness. I squeeze it fresh for the brightest flavor, but bottled works in a pinch.
• Ice (optional, for serving): If you want an extra-chilly drink, serve it over a few ice cubes. This is optional since the Ninja Slushi makes it plenty cold.
• Whipped Cream (optional, for topping): A dollop of whipped cream on top makes it feel like a dessert. I use canned whipped cream for ease, but you can whip your own.
• Maraschino Cherries (optional, for garnish): These add a fun, colorful touch. I love popping one on top for a classic look.

Helpful Swaps

If you’re missing something or want to mix it up, here are some easy swaps:

• Pineapple Juice: Swap with orange juice for a different citrusy twist. It’ll still be sweet and refreshing.
• Coconut Cream: Use coconut milk for a lighter texture, though it won’t be as creamy.
• Blue Curacao Syrup: Try blue food coloring with a splash of orange juice for a similar look and taste.
• Simple Syrup: Honey or agave syrup works if you don’t have sugar syrup. Use a bit less since they’re sweeter.
• Lime Juice: Lemon juice is a great substitute for that zesty kick.

Kitchen Equipment Needed

You don’t need much to make this Ninja Slushi Jack Frost Recipe, but here’s what I use:

1. Ninja Slushi Machine: The star of the show! It turns your ingredients into a perfect slushy in 15–60 minutes.
2. Large Mixing Bowl: For whisking all the ingredients together before pouring them into the machine.
3. Whisk or Spoon: To mix everything smoothly so there are no clumps.
4. Measuring Cups and Spoons: To get the right amounts of juice, cream, and syrup.
5. Cups or Glasses: For serving your slushy. I like clear ones to show off the blue color.
6. Spatula (optional): Handy for scraping out the coconut cream from the can.
7. Straws (optional): For sipping the slushy—it’s more fun that way!

How to Make Ninja Slushi Jack Frost Recipe

Alright, let’s make this Ninja Slushi Jack Frost Recipe! I’m walking you through every step so even if you’re new to the kitchen, you’ll nail it. It’s super simple and fun.

Step 1 | Get Your Ninja Slushi Ready

First, make sure your Ninja Slushi machine is clean and set up on a flat counter. Slide the condensation catch into the rail grooves under the evaporator. Then, put the auger over the evaporator and twist it until it clicks. Slide the vessel over the auger, push the bail handle back to lock it, and pop the drip tray in front. Plug it in, and you’re set!

Step 2 | Mix the Ingredients

Grab a large mixing bowl. Pour in 16 oz of chilled pineapple juice, 8 oz of coconut cream (shake the can first!), 4 oz of non-alcoholic blue curacao syrup, 2 oz of simple syrup, and 1 oz of fresh lime juice. Whisk it all together until it’s smooth and well-mixed. This step makes sure the flavors blend perfectly.

Step 3 | Pour into the Machine

Open the lid on the Ninja Slushi’s vessel. Carefully pour your mixture through the easy-fill port. Don’t go over the 64-oz max line—stick to about 30 oz total for this recipe. Close the lid tightly.

Step 4 | Set the Machine

Press the power button to turn on the Ninja Slushi. Choose the “Slush” preset for that perfect icy texture. The machine starts at the default temperature, but I like to adjust it to 3 bars for a slightly thicker slush. The machine will start spinning and freezing.

Step 5 | Wait for the Magic

Let the Ninja Slushi do its thing. It usually takes 15–30 minutes, depending on how cold your ingredients were. The machine will beep three times when it’s ready, and the lights will stop pulsing. It’ll keep your slushy frozen for up to 12 hours, so no rush!

Step 6 | Serve It Up

Place a cup under the handle on the drip tray. Slowly pull the handle to pour the bright blue slushy into your cup. If you want, add a few ice cubes to keep it extra cold. Top with a swirl of whipped cream and a cherry for a fun touch.

Step 7 | Clean Up

After you’ve served all the slushy, run the “Rinse” cycle on the machine to clean out any leftover mix. Take apart the vessel, auger, and drip tray, and wash them with warm soapy water or pop them in the dishwasher.

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Jack Frost Recipe turn out perfect every time:

• Chill Everything: Pop your pineapple juice and coconut cream in the fridge before starting. Cold ingredients freeze faster and taste better.
• Shake the Coconut Cream: It can separate in the can, so give it a good shake to mix it up.
• Don’t Overfill: Stick to the 64-oz max in the Ninja Slushi to avoid spills or freezing issues.
• Taste Before Freezing: Sip your mix to check if it needs more lime or syrup. It’ll taste less sweet once frozen.
• Clean Right Away: Rinse the machine as soon as you’re done to keep it ready for next time.

Ninja Slushi Jack Frost Serving Suggestions

This Ninja Slushi Jack Frost Recipe is so fun to serve! Here’s how I make it special:

1. Fancy Glasses: Pour it into clear glasses to show off the bright blue color. It looks so cool!
2. Fun Garnishes: Top with whipped cream, a cherry, or even a sprinkle of edible glitter for extra sparkle.
3. Tropical Vibes: Serve with a tiny paper umbrella or a pineapple slice on the rim for a beachy feel.
4. Pair with Snacks: I love it with light bites like fruit skewers or coconut shrimp for a summery snack.
5. Kid or Adult Versions: Keep it non-alcoholic for kids or add a splash of rum for grown-ups.

How to Store Ninja Slushi Jack Frost

Storing your Ninja Slushi Jack Frost is easy, but you need to know a few things to keep it fresh. If you have leftovers, pour them into an airtight container and pop it in the fridge.

It’ll stay good for about 2–3 days. Don’t freeze it, though—the texture gets weird and grainy, and it won’t be as smooth when you try to re-slush it.

If you want to make it ahead, mix the ingredients and store them in the fridge, then pour into the Ninja Slushi when you’re ready to serve.

Always give it a good stir before pouring to mix any settled coconut cream. This way, you can enjoy that frosty goodness whenever you want!

Ninja Slushi Jack Frost Recipe FAQs

1. Can I make this recipe without a Ninja Slushi machine?

Yes, but it’s trickier. You can blend the ingredients with ice in a regular blender until smooth, but it won’t have the same slushy texture. Pour the mix into a shallow dish, freeze for 1–2 hours, and scrape with a fork every 30 minutes to make it slushy. It takes more effort, but it works in a pinch. The Ninja Slushi makes it way easier and keeps the texture perfect.

2. Can I use alcoholic blue curacao instead of non-alcoholic?

Absolutely! Swap the non-alcoholic blue curacao syrup for the alcoholic version if you want a boozy kick. Use the “Spiked Slush” preset on the Ninja Slushi, and keep the amount the same (4 oz). The alcohol might make it freeze a bit slower, so give it extra time, maybe 30–40 minutes. Taste-test to balance the flavors.

3. What if my slushy is too thin?

If your slushy is too liquidy, try setting the Ninja Slushi to a higher temperature (like 4 or 5 bars) for a thicker texture. Make sure your ingredients are chilled before starting, as warm liquids take longer to freeze. You can also add a bit more simple syrup (1 oz) to help it coagulate better. Run the machine a little longer, and it should thicken up.

4. Can I make this sugar-free?

You can try, but the Ninja Slushi needs some sugar to freeze properly. Swap the simple syrup for a sugar substitute like monk fruit sweetener (1 tbsp per cup of liquid). Keep the pineapple juice, as it has natural sugars. Test the mix and adjust the preset to “Slush” with a lower temperature (2–3 bars) to get the right texture.

5. How do I clean the Ninja Slushi after making this?

Run the “Rinse” cycle with warm water to clear out leftover slush. Then, take apart the vessel, auger, and drip tray. Wash them with warm soapy water or put them in the dishwasher (top rack). Wipe the motor base with a damp cloth. Cleaning right after use keeps it ready for your next slushy adventure.

6. Can I double the recipe for a bigger batch?

Yes, but don’t go over the Ninja Slushi’s 64-oz max capacity. This recipe makes about 30 oz, so you can double it to 60 oz and still fit. Mix all ingredients in a big bowl first, pour into the vessel, and use the “Slush” preset. It might take a bit longer to freeze (up to 45 minutes), but it’ll serve more people.

Did you make this Ninja Slushi Jack Frost Recipe? Please leave a ⭐ rating and review!