Ninja Slushi Espresso Martini Recipe

Have you ever wanted to enjoy a creamy, icy espresso martini at home without any fuss? My Ninja Slushi Espresso Martini Recipe is just what you need.

It’s smooth, chilled, and has the perfect coffee kick that makes you say, “Wow!” This recipe is easy to make using the Ninja Slushi Frozen Drink Maker, and you won’t need to be a pro to get it right.

You’ll love how the machine does all the freezing work while you sit back and relax. Just pour, press, and enjoy.

It’s rich, it’s cold, and it’s packed with that bold espresso flavor that makes every sip exciting. If you liked my Ninja Slushi Bush Wacker Recipe​, this one’s going to be your new favorite. Let’s get into it and I’ll show you how simple and fun it is to make this drink at home.

Why You Love This Ninja Slushi Espresso Martini

This drink is a total game-changer, and I’m excited to share why it’s so awesome! Here’s what makes it special:

• Super Easy: The Ninja Slushi does all the hard work, turning your ingredients into a perfect slushy cocktail.
• Bold Flavor: You get that rich coffee taste with a smooth, boozy kick.
• Fun Texture: It’s frosty and creamy, making every sip feel like a treat.
• Impresses Everyone: Your friends will think you’re a pro bartender!
• Quick to Make: No need to spend hours—ready in about 30 minutes.

I love this recipe because it’s so simple yet feels fancy. The Ninja Slushi makes it effortless to get that perfect slushy texture, and the coffee-vodka combo is always a hit.

Ninja Slushi Espresso Martini Ingredients

Let’s talk about what you need to make this tasty cocktail. Each ingredient plays a big role in the flavor and texture, so here’s the breakdown:

• Vodka (2 oz): This is the main alcohol that gives the drink its smooth, clean kick. I use a good-quality vodka like Absolut or Grey Goose because it blends well without overpowering the coffee. Pick one you enjoy sipping on its own for the best taste.
• Coffee Liqueur (1 oz): Kahlúa is my go-to because it adds a sweet, rich coffee flavor that pairs perfectly with the espresso. It’s thick and syrupy, giving the drink a cozy, dessert-like vibe. You can also try Mr. Black for a bolder coffee taste.
• Fresh Espresso (1 oz): A shot of freshly brewed espresso is key for that strong, authentic coffee flavor. I make mine with a home espresso machine using dark roast beans for a deep, slightly bitter taste. Let it cool slightly before using to avoid melting the slush.
• Simple Syrup (0.5 oz): This is just sugar dissolved in water to add a touch of sweetness. It balances the bitter espresso and makes the drink smooth. You can make it at home by mixing equal parts sugar and water over low heat until dissolved.
• Water (10 oz): This helps the Ninja Slushi create the perfect slushy texture. Use filtered water to keep the flavor clean. The water dilutes the mix just enough to make it drinkable and frosty without losing the bold taste.

Helpful Swaps

Don’t have all the ingredients? No worries! Here are some easy swaps that still make a great drink:

• No Espresso Machine? Use cold brew concentrate instead of espresso. It’s not as foamy, but it still gives a strong coffee flavor.
• Out of Kahlúa? Try Baileys Irish Cream for a creamier, sweeter twist or any coffee liqueur you have.
• Vodka Swap: Swap vodka for white rum or tequila for a different vibe. Rum adds a richer taste, while tequila gives a Mexican-inspired kick.
• Sugar-Free Option: Use a sugar-free syrup like monk fruit sweetener if you want less sugar but still need the slush to form properly.

Kitchen Equipment Needed

To make this Ninja Slushi Espresso Martini, you’ll need just a few tools. Don’t worry, they’re all easy to find in most kitchens:

1. Ninja Slushi Machine: The star of the show! It turns your liquid mix into a perfect slushy cocktail. Make sure it’s set up on a flat surface and has been upright for at least 2 hours before use.
2. Cocktail Shaker: You’ll use this to mix and chill the ingredients before pouring them into the Slushi. A mason jar with a tight lid works if you don’t have one.
3. Jigger or Measuring Cup: To measure the vodka, coffee liqueur, espresso, and simple syrup accurately. A 1-ounce shot glass works as a substitute.
4. Espresso Machine or Moka Pot: For brewing fresh espresso. If you don’t have one, you can use cold brew or buy a shot from a coffee shop.
5. Martini or Coupe Glasses: These show off the drink’s frothy look. Chill them in the fridge or freezer for the best experience.
6. Fine Mesh Strainer: This helps remove any coffee grounds or ice shards for a smooth drink. A small kitchen sieve works fine.
7. Spoon or Stirrer: To mix the simple syrup if you’re making it at home.

How to Make Ninja Slushi Espresso Martini

Now, let’s get to the fun part—making the drink! I’ve broken it down into simple steps so even beginners can follow along. This recipe makes about two servings, perfect for you and a friend. Let’s do this!

Step 1 | Brew the Espresso

Start by brewing a 1-ounce shot of fresh espresso using your espresso machine or moka pot. Use dark roast beans for a bold flavor. Once it’s done, set it aside to cool for about 5 minutes. You don’t want it hot because it could melt the slush too fast.

Step 2 | Make Simple Syrup (If Needed)

If you don’t have simple syrup, it’s super easy to make. Mix 1 tablespoon of sugar with 1 tablespoon of water in a small pot over low heat. Stir until the sugar dissolves completely. Let it cool before using.

Step 3 | Mix the Ingredients

Grab your cocktail shaker and add 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of cooled espresso, 0.5 ounces of simple syrup, and 10 ounces of water. Fill the shaker halfway with ice cubes. Shake it hard for about 10 seconds to mix everything and chill it down.

Step 4 | Strain the Mix

Use a fine mesh strainer to pour the mixture into a large measuring cup or bowl. This removes any ice or coffee grounds, so your drink is smooth. You should have about 14 ounces of liquid total.

Step 5 | Set Up the Ninja Slushi

Make sure your Ninja Slushi is on a flat surface and has been upright for at least 2 hours. Slide the condensation catch into the rail grooves under the evaporator. Install the auger by sliding it over the evaporator and rotating it until it clicks. Then, slide the vessel over the auger and lock it in place by pushing the bail handle back.

Step 6 | Add the Mixture

Open the cover on top of the Ninja Slushi vessel. Pour your 14-ounce mixture into the vessel through the easy-fill port. Close the cover tightly.

Step 7 | Select the Preset

Plug in the Ninja Slushi and press the power button. Choose the SPIKED SLUSH preset, which is perfect for boozy drinks like this. The machine will start at the default temperature for the best texture, but you can adjust it if you want a thicker or thinner slush.

Step 8 | Let It Freeze

The Ninja Slushi will take about 15–30 minutes to turn your mixture into a slushy cocktail. The lights on the machine will pulse while it’s freezing. When it’s done, the machine will beep three times, and the lights will stay solid. It’s ready!

Step 9 | Chill Your Glasses

While the Slushi works, pop two martini or coupe glasses in the fridge or freezer for 5 minutes. A cold glass keeps the drink frosty and looks fancy.

Step 10 | Dispense the Drink

Place a chilled glass on the drip tray under the handle. Slowly pull the handle to pour the slushy espresso martini into the glass. Stop when the glass is about three-quarters full to leave room for garnish.

Step 11 | Garnish and Serve

Drop three coffee beans on top of the frothy surface for a classic look. The beans add a nice coffee aroma and make it feel special. Serve right away and enjoy!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Espresso Martini even better. These aren’t in the steps but will help you nail the recipe:

• Use fresh espresso for the best flavor and foam. Old coffee won’t give you that creamy top.
• Chill all liquids (except espresso) in the fridge before mixing to speed up the freezing process.
• Don’t skip the strainer—it keeps your drink smooth and free of bits.
• Adjust the simple syrup to your taste. Add a bit more if you like it sweeter.
• Clean the Ninja Slushi right after use to avoid sticky residue.
• Experiment with garnishes like cocoa powder or cinnamon for extra flair.

Ninja Slushi Espresso Martini Serving Suggestion

This drink is perfect for so many moments! Here’s how to serve it to make it extra special:

1. Chilled Glasses: Serve in frosty martini or coupe glasses for a classy touch.
2. Garnish Fun: Top with three coffee beans for tradition or sprinkle cocoa powder for sweetness.
3. Pair with Dessert: Enjoy with chocolate truffles or a slice of tiramisu for a coffee-themed treat.
4. Evening Vibes: Serve at a dinner party or a cozy night in—it’s a great conversation starter.
5. Add a Straw: A small straw makes sipping the slushy texture even more fun.

How to Store Ninja Slushi Espresso Martini

If you have leftover slush or want to prep ahead, here’s how to store it:

Fridge: Pour any extra mix (before freezing) into an airtight container and keep it in the fridge for up to 24 hours. Shake well before pouring into the Ninja Slushi again.

Freezing: You can freeze the liquid mix in a freezer-safe container for up to a week. Thaw it in the fridge overnight before using. Don’t freeze the slushy drink itself—it can get too hard and lose its texture.

No Slush Storage: Once the drink is slushy, it’s best to serve it right away. If it sits too long, it’ll melt and lose its magic.

Ninja Slushi Espresso Martini Recipe FAQs

Here are some common questions about this recipe, answered in detail to help you out:

1. Can I make this without an espresso machine?

Yes, you can! If you don’t have an espresso machine, use cold brew concentrate for a strong coffee flavor. It won’t be as foamy, but it still tastes great. You can also buy a shot of espresso from a coffee shop and let it cool slightly before using. Just make sure it’s fresh for the best taste. Aim for about 1 ounce to keep the recipe balanced.

2. What if I don’t have a cocktail shaker?

No shaker? No problem! Use a mason jar with a tight lid or even a water bottle. Just add the ice and ingredients, shake hard for 10 seconds, and strain through a fine mesh sieve. It works just as well and keeps things simple. I’ve used a jar before, and it’s totally fine!

3. Can I make this non-alcoholic?

Absolutely! Skip the vodka and coffee liqueur, and use 2 ounces of cold brew or espresso with 0.5 ounces of simple syrup and 10 ounces of water. You’ll still get a yummy, slushy coffee drink. Add a splash of vanilla extract for extra flavor. It’s a great option for kids or anyone avoiding alcohol.

4. How do I get the frothy top?

The frothy top comes from shaking the ingredients with ice and using fresh espresso with good crema. Shake the cocktail shaker hard for at least 10 seconds to mix in air. The Ninja Slushi also helps by creating a creamy texture. Don’t use hot espresso—it’ll melt the ice and reduce foam.

5. Can I use instant coffee instead of espresso?

You can, but it won’t be as rich or foamy. Mix 1 teaspoon of instant coffee with 1 ounce of hot water to make a strong brew, then let it cool. It’s a quick fix if you’re in a pinch, but fresh espresso or cold brew gives a better flavor and texture.

6. How do I clean the Ninja Slushi after making this?

Clean the Ninja Slushi right after use to avoid sticky residue. Remove the vessel, auger, and condensation catch, and wash them with warm, soapy water. Wipe the motor base with a damp cloth. Make sure everything is dry before reassembling. Check the manual for detailed cleaning steps to keep it in top shape.

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