Ninja Slushi Bush Wacker Recipe​

Ever had one of those days when the heat just won’t quit, and all you want is something cold and sweet to chill your bones? That’s exactly why I love making this Ninja Slushi Bush Wacker Recipe.

It’s smooth, rich, and frozen just right—like a grown-up milkshake with a little kick. Thanks to my Ninja Slushi machine, this creamy, dreamy drink is easier to whip up than ever.

No blender mess, no guessing. Just pour, freeze, and enjoy. If you liked my Ninja Slushi Ice Cream Recipe, this one will become your next favorite.

Trust me, one sip of this chocolatey, coconut, coffee-flavored treat, and you’ll feel like you’re on vacation. Let’s get into it!

Why You Love This Ninja Slushi Bush Wacker

I can’t wait for you to try this Ninja Slushi Bush Wacker! Here’s why I think you’ll be hooked:

• Super Easy: The Ninja Slushi machine does all the hard work for you.
• Yummy Flavors: Chocolate, coffee, and a hint of nutty goodness mix together so well.
• Cool and Refreshing: Perfect for a hot day or a fun night with friends.
• Quick to Make: Ready in about 30-45 minutes, no long prep needed.
• Feels Special: It’s like a treat from a fancy bar, but you make it at home!

I love how this drink comes together so easily with the Ninja Slushi. The flavors blend into a smooth, icy treat that’s perfect any time you want something cool and delicious.

Ninja Slushi Bush Wacker Ingredients

Here’s everything I use to make this tasty drink. I’ve added details so you know exactly why each one matters:

• Dark Rum (6 oz): This gives the drink a strong, warm kick. I use a dark rum at 40% ABV (alcohol by volume) for a rich taste. It’s the star of the boozy part!
• Kahlúa or Coffee Liqueur (3 oz): This adds a sweet, coffee flavor that I love. Kahlúa is my go-to because it’s easy to find and mixes well.
• Creme de Cacao (3 oz): A chocolate liqueur that brings a smooth, rich chocolate taste. I use the dark kind for a deeper flavor.
• Coconut Cream (4 oz): This makes the drink creamy and gives a hint of tropical coconut. I get canned coconut cream from the store—shake it well before using!
• Whole Milk (10 oz): Adds a light, creamy base to balance the strong flavors. I use whole milk for richness, but 2% works too.
• Simple Syrup (2 oz): This is just sugar and water mixed together to add a little sweetness. I make mine by heating 1 cup sugar with 1 cup water until it dissolves, then cool it.
• Water (3 oz): Helps thin the mix so the Ninja Slushi can freeze it just right. I use plain tap water, nothing fancy.

Helpful Swaps

Sometimes I don’t have everything on hand, so here are some swaps that work well:

• Dark Rum: Swap with spiced rum for a different twist or white rum if you want it lighter.
• Kahlúa: Any coffee liqueur works, or try a shot of cold espresso with a teaspoon of sugar.
• Creme de Cacao: Use chocolate syrup (about 2 tablespoons) if you don’t have this liqueur.
• Coconut Cream: Coconut milk is okay, but it’s thinner. Use a bit less, like 3 oz.
• Whole Milk: Try 2% milk or even a dairy-free option like almond milk.
• Simple Syrup: Honey or maple syrup works, but use just 1.5 oz since they’re stronger.

Kitchen Equipment Needed

Here’s what I use to make this Ninja Slushi Bush Wacker:

• Ninja Slushi Machine: The key to making this icy drink! It freezes and mixes everything perfectly.
• Measuring Cups and Spoons: I use these to measure liquids and smaller amounts exactly.
• Mixing Bowl or Pitcher: I pour all my ingredients into this to mix before adding to the machine.
• Spoon or Whisk: I stir everything together in the bowl to blend it well.
• Glass or Cup: For serving your finished drink—pick one that holds about 12-16 oz.
• Drip Tray: Comes with the Ninja Slushi to catch any spills when you pour.

How To Make Ninja Slushi Bush Wacker

I’m excited to walk you through making this Ninja Slushi Bush Wacker! The steps are super simple, and even if you’re new to this, you’ll do great. Here’s how I do it:

Step 1 | Clean Everything First

I start by washing all parts of my Ninja Slushi machine with soapy water. This includes the vessel, auger (the spiral piece), and drip tray. I wipe the silver evaporator with a soft cloth. Then I dry everything well.

Step 2 | Set Up the Machine

I place the Ninja Slushi on a flat counter with space around the vents. I slide the condensation catch into the rail grooves under the evaporator. Then I put the auger over the evaporator and twist it until it fits snug.

Step 3 | Add the Vessel

With the bail handle up, I slide the vessel over the auger and evaporator. I push the handle back to lock it in place. It feels secure, even if it doesn’t click.

Step 4 | Place the Drip Tray

I snap the drip tray in front of the motor base until it clicks. This catches any drips when I pour later.

Step 5 | Plug It In

I plug in the machine and make sure it turns on okay.

Step 6 | Mix the Ingredients

In a big bowl or pitcher, I pour 6 oz of dark rum, 3 oz of Kahlúa, 3 oz of creme de cacao, 4 oz of coconut cream, 10 oz of whole milk, 2 oz of simple syrup, and 3 oz of water. I stir it all with a spoon or whisk until it’s mixed well. This makes about 31 oz, which fits great in my Ninja Slushi.

Step 7 | Pour Into the Machine

I open the cover on top of the vessel and pour my mix in using the pitcher. It’s easier to pour from something with a spout. I make sure not to go past the 64 oz max fill line, but mine’s well under that.

Step 8 | Turn It On

I press the power button, and all the lights come on. I choose the “Spiked Slush” preset because this has alcohol. The machine starts churning!

Step 9 | Wait for It

The Ninja Slushi takes about 30-45 minutes to freeze the mix. I hear a beep when it’s ready, and the lights stop blinking. It keeps spinning to hold the perfect texture.

Step 10 | Serve It Up

I grab a 12-16 oz glass and place it under the spout on the drip tray. I pull the handle toward me slowly to pour the slush. I hold it until my glass is full, then let the handle go back to stop the flow.

Step 11 | Enjoy

I take a sip and love the creamy, chocolatey, coffee taste! You can keep the machine running for up to 12 hours if you want more later.

Recipe Tips for Success

Here are some extra tips I’ve learned to make your Ninja Slushi Bush Wacker perfect:

• Chill Ingredients: I put my rum, milk, and other liquids in the fridge first. It helps the machine freeze faster.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice or solid stuff. It freezes the liquid for you.
• Check Sweetness: The machine needs some sugar to work right. My mix has enough from the simple syrup and liqueurs.
• Stir Well: I mix everything really good before pouring so the flavors blend nice.
• Clean After Use: I wash the parts with soapy water after to keep my machine ready for next time.
• Taste First: If it’s too strong, add a splash of milk before pouring into the machine.

Ninja Slushi Bush Wacker Serving Suggestion

I love serving this Ninja Slushi Bush Wacker in fun ways! Here are my ideas:

• Fun Glasses: Pour it into a tall glass or a fun mug for a cool look.
• Top It Off: Add a dollop of whipped cream or a sprinkle of cocoa powder.
• Garnish: I like a cherry on top or a few chocolate shavings for extra yum.
• Sip Slow: Use a wide straw or spoon to enjoy the icy texture.
• Share It: Serve it at a barbecue or movie night—everyone loves it!

How to Store Ninja Slushi Bush Wacker

Storing this Ninja Slushi Bush Wacker is easy! I don’t make too much at once, but here’s how I keep it:

Fridge: I pour any extra into a sealed jar and keep it in the fridge for 1-2 days. It might melt, but I stir it and it’s still tasty.

Freezing: I put leftovers in a freezer-safe container and freeze for up to a week. When I want it, I thaw it in the fridge for a few hours, stir, and sip.

Don’t Leave in Machine: I don’t keep it in the Ninja Slushi too long. I dispense it all, then clean the machine.

I like to store mine in a jar in the fridge if I have some left. It stays good for a day or two. For longer, I freeze it and thaw when I’m ready. Just don’t leave it in the machine—clean it out after you’re done!

Ninja Slushi Bush Wacker Recipe FAQs

1. What is a Bush Wacker drink?

I love this question! A Bush Wacker is a creamy, frozen cocktail with dark rum, coffee liqueur, and chocolate liqueur, plus some creamy stuff like coconut cream and milk. It’s rich, sweet, and perfect for cooling off. I make mine with the Ninja Slushi to get that icy, slushy texture. It’s like a boozy milkshake with a tropical twist—super fun and tasty!

2. Can I make this without alcohol?

Yes, you can! I’ve tried this for a non-boozy version. Skip the rum, Kahlúa, and creme de cacao. Instead, use 2 tablespoons of chocolate syrup, 1 teaspoon of instant coffee mixed with 2 oz water, and keep the coconut cream and milk. Add a bit more simple syrup if you like it sweeter. The Ninja Slushi still makes it smooth and icy!

3. Why does my Ninja Slushi stop and beep?

This happened to me once! The Ninja Slushi beeps if the mix is too thick or not sweet enough. I make sure my mix has at least 4% sugar—mine does with the simple syrup and liqueurs. If it stops, I add a splash of water or more simple syrup, stir, and start it again. It works great after that!

4. Can I use low-sugar ingredients?

I’ve tested this! The Ninja Slushi needs some sugar to freeze right. If you use low-sugar stuff, it might get too icy. I suggest keeping the simple syrup or adding 1-2 tablespoons of sugar to your mix. You can try a little less Kahlúa or creme de cacao, but I always make sure there’s enough sweetness for the machine.

5. How long does it take to make?

For me, it takes about 30-45 minutes in the Ninja Slushi. It depends on how cold your ingredients are—I chill mine first to speed it up. The machine beeps when it’s ready, and the texture is perfect. I love that it keeps spinning to hold the slush until I’m ready to pour!

6. Can I add ice to the Ninja Slushi?

No, I learned this the hard way! The Ninja Slushi manual says not to add ice or solid stuff like fruit. It freezes the liquid itself. I just pour in my mixed liquids, and the machine turns it into a perfect slush. Keep it simple and let the machine do the magic!

Did you make this Ninja Slushi Bush Wacker Recipe? Please leave a ⭐ rating and review!