Ninja Slushi Bourbon Recipe​

I want to show you how I make my favorite cold drink — the Ninja Slushi Bourbon Recipe. It’s sweet, strong, and super easy.

I make it right at home using my Ninja Slushi machine. No blender, no mess — just pour, press, and wait for the slush to freeze.

If you’ve never tried bourbon in a frozen drink, trust me, you’re going to love this. The taste is smooth with a little kick. The slush is soft and icy — not too hard, not too watery. It feels like a fancy bar drink, but you make it in your kitchen.

This is one of those drinks that’s great when you just want to relax. And if you liked my Ninja Slushi Pina Colada Recipe​, you’re really going to enjoy this one too. Let’s get started — you’ll be sipping in no time.

Why You Love This Ninja Slushi Bourbon Recipe

This Ninja Slushi Bourbon Recipe is a total hit, and here’s why:

1. Super Easy: No fancy skills needed—just pour, press, and sip.
2. Refreshing Taste: The mix of bourbon, lemonade, and sugar is cool and zesty.
3. Fun for All: Adjust the bourbon to make it strong or mild.
4. Quick to Make: The Ninja Slushi does the hard work in about 30 minutes.

I love how this recipe comes together so fast. The Ninja Slushi machine makes it a breeze to create a slushy drink that feels special.

Ninja Slushi Bourbon Ingredients

Here’s everything you need for this tasty drink. Each ingredient plays a big role in making it delicious:

• Bourbon (8 oz): This is the star! I use a smooth, mid-range bourbon like Maker’s Mark. It gives a warm, oaky flavor that pairs well with the sweet and tart notes. Pick one you enjoy sipping on its own.
• Lemonade (32 oz): Store-bought or homemade works. I go for a classic lemonade with a good balance of sweet and sour. It keeps the drink refreshing and cuts through the bourbon’s richness.
• Simple Syrup (4 oz): This is just sugar dissolved in water. It sweetens the slush without making it grainy. I make mine by heating equal parts sugar and water until clear.
• Water (16 oz): Plain water helps the mix freeze just right in the Ninja Slushi. Use cold water to speed up the process.
• Lemon Slices (for garnish): These add a pop of color and a hint of fresh lemon when you sip. I slice them thin so they float nicely in the glass.

Helpful Swaps

If you’re missing something, don’t worry! Here are some easy swaps:

• No Bourbon? Use whiskey or rum for a different twist. Vodka works for a lighter taste.
• Out of Lemonade? Mix lemon juice, sugar, and water to make your own. About 1 cup lemon juice to 3 cups water and ½ cup sugar does it.
• No Simple Syrup? Honey or agave nectar can work, but use a bit less since they’re sweeter.
• Want Less Sugar? Try a low-sugar lemonade and add a tablespoon of lemon extract for flavor.

Kitchen Equipment Needed

You don’t need a ton of tools to make this Ninja Slushi Bourbon Recipe. Here’s the list:

• Ninja Slushi Machine: The hero of this recipe! It freezes and slushies everything perfectly.
• Measuring Cups: For getting the right amounts of bourbon, lemonade, and syrup.
• Pitcher or Bowl: To mix your ingredients before pouring them into the machine.
• Spoon or Whisk: For stirring the mix to make sure it’s blended well.
• Glasses: Chilled glasses make the drink feel extra fancy. I use tall ones for fun.
• Knife and Cutting Board: To slice lemons for garnish.

How To Make Ninja Slushi Bourbon Recipe

Making this Ninja Slushi Bourbon Recipe is so simple, even if you’re new to cooking. Follow these steps, and you’ll have a frosty drink in no time:

Step 1 | Get Your Machine Ready

First, I make sure my Ninja Slushi is clean and set up on a flat counter. I slide the condensation catch under the evaporator and pop the auger onto the pin. Then, I lock the vessel in place with the bail handle. Easy peasy!

Step 2 | Mix the Ingredients

In a big pitcher, I pour 8 ounces of bourbon, 32 ounces of lemonade, 4 ounces of simple syrup, and 16 ounces of cold water. I stir it with a spoon until everything’s mixed well. This makes sure the flavors blend nicely.

Step 3 | Pour into the Machine

I open the lid on the Ninja Slushi and pour the mix through the easy-fill port. I don’t go past the 64-ounce max line. Then, I close the lid tight.

Step 4 | Set the Preset

I plug in the machine and press the power button. I choose the “Spiked Slush” preset since this has alcohol. The default temperature is perfect, but I sometimes bump it up one bar for a frostier texture.

Step 5 | Wait for the Magic

The machine starts churning, and I wait about 30 to 45 minutes. It beeps three times when the slush is ready. I love watching it turn into a frosty mix!

Step 6 | Serve It Up

I grab a chilled glass, place it under the spout, and pull the handle to dispense the slush. I top it with a lemon slice for a cute touch. Sip and enjoy!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Bourbon Recipe shine:

• Chill Everything: Cold ingredients freeze faster and taste better.
• Don’t Overfill: Stick to the max fill line to avoid spills.
• Taste First: Sip the mix before freezing to adjust sweetness or bourbon.
• Clean Right Away: Rinse the machine parts after use to keep it ready.
• Experiment: Try orange juice or cola for a fun twist.

Ninja Slushi Bourbon Serving Suggestion

Here’s how I love serving this Ninja Slushi Bourbon Recipe:

• Chilled Glasses: Pop glasses in the fridge for 10 minutes for extra frostiness.
• Fun Garnishes: Add a lemon slice or a sprig of mint for color.
• Pair with Snacks: Serve with salty chips or sweet cookies for balance.
• Outdoor Vibes: Enjoy it on a patio or at a picnic for summer feels.

How to Store Ninja Slushi Bourbon Recipe

Storing this Ninja Slushi Bourbon Recipe is simple:

I don’t make too much at once since it’s best fresh. If I have leftovers, I pour them into an airtight container and pop it in the fridge for up to 24 hours.

Before serving again, I give it a good stir and run it through the Ninja Slushi for a quick refresh. For freezing, I store it in a freezer-safe container for up to a week, but I thaw it slightly before re-slushing. The texture stays great, and it’s ready when I want a quick drink!

Ninja Slushi Bourbon Recipe FAQs

1. Can I make this without alcohol?

Yes! Skip the bourbon and add more lemonade or water. You’ll get a sweet, tangy slush that’s just as refreshing. Use the “Slush” preset instead of “Spiked Slush.” Kids love this version, and it freezes in about 30 minutes. Add a bit more simple syrup if you want it sweeter.

2. What if my slush is too icy?

If it’s too icy, your mix might need more sugar. Add a tablespoon of simple syrup or lemonade, stir, and let it churn longer. The Ninja Slushi needs at least 4% sugar to slush right. Also, check that you’re using the “Spiked Slush” preset for the best texture.

3. Can I use a different alcohol?

Totally! Rum or vodka works great instead of bourbon. I’ve tried rum for a tropical vibe, and it’s awesome. Keep the amount the same (8 oz) and use the “Spiked Slush” setting. Taste the mix first to make sure it’s balanced.

4. How long does it take to freeze?

It usually takes 30 to 45 minutes, depending on how cold your ingredients are. Chilled liquids freeze faster. The machine beeps when it’s ready, so you don’t have to guess. I sometimes let it run longer for a frostier slush.

5. Can I add fruit to the Ninja Slushi?

No, the machine can’t handle solid fruit. If you want fruit flavor, blend fruit like strawberries or peaches first, strain the juice, and add it to the mix. This keeps the machine happy and gives you a smooth slush.

6. How do I clean the Ninja Slushi?

It’s easy! I rinse the vessel, auger, and drip tray with warm, soapy water after use. The evaporator isn’t removable, so I wipe it with a soft cloth. Dry everything well before storing. Cleaning right away keeps it ready for next time.

Did you make this Ninja Slushi Bourbon Recipe? Please leave a ⭐ rating and review!