Ninja Slushi Blue Raspberry Recipe​

This Ninja Slushi Blue Raspberry Recipe is one of the easiest and tastiest cold drinks I’ve ever made at home.

The bright blue color looks fun, and the sweet raspberry flavor is just right—not too strong, not too light. I made it using my Ninja Slushi machine, and it came out smooth and icy without any ice or blender.

What I really like is how simple it is. I just mixed some syrup with water, poured it in, and pushed a button. That’s all. The machine froze it into a perfect slush in less than an hour.

If you want a cool drink that’s fast, fun, and full of fruity flavor, you’ve got to try this. And if you already made my Ninja Slushi Bush Wacker Recipe​, this blue raspberry one will be another favorite.

Why You Love This Ninja Slushi Blue Raspberry

Oh man, this Ninja Slushi Blue Raspberry Recipe is a total game-changer! Here’s why it’s going to be your new favorite:

1. So refreshing: The icy texture and sweet-tangy flavor cool you down instantly.
2. Super easy: You only need a few ingredients, and the Ninja Slushi does all the hard work.
3. Fun for everyone: Kids and adults go crazy for the bright blue color and yummy taste.
4. Saves money: Skip the drive-thru and make this at home for pennies.
5. Customizable: You can tweak the sweetness or add a twist to make it your own.

This slush is like a party in a glass! It’s perfect for hot days or when you just want something fun to sip. The Ninja Slushi makes it so simple, and the flavor pops every time.

Ninja Slushi Blue Raspberry Ingredients

Let’s talk about what you’ll need to make this awesome Ninja Slushi Blue Raspberry Recipe. I’ve kept it simple with just four ingredients, and each one plays a big role in making this slush taste amazing. Here’s the breakdown:

• Blue Raspberry Kool-Aid Powder (1 packet, 0.13 oz): This is the star of the show! The powder gives that classic blue raspberry flavor that’s sweet, tangy, and a little tart. It also adds that fun blue color everyone loves. Make sure to get the unsweetened version so you can control the sweetness.
• Granulated Sugar (1 cup): Sugar makes the slush sweet and helps it freeze just right in the Ninja Slushi. It dissolves easily in water, so your drink stays smooth, not gritty. You can use regular white sugar from any grocery store.
• Cold Water (4 cups): Cold water is key to getting the slush to freeze faster. It mixes with the Kool-Aid and sugar to create the liquid base. I use filtered water from my fridge to keep it nice and chilly.
• Raspberry Extract (1 tsp, optional): This little boost makes the blue raspberry flavor pop even more. It’s like adding an extra layer of berry goodness. You can find it in the baking aisle or skip it if you want to keep things super simple.

Helpful Swaps

Don’t have everything on hand? No worries! Here are some easy swaps for the Ninja Slushi Blue Raspberry Recipe ingredients:

• Kool-Aid Swap: If you can’t find blue raspberry Kool-Aid, try a different berry-flavored drink mix, like raspberry or mixed berry. It won’t be as blue, but it’ll still taste great.
• Sugar Swap: You can use honey or a sugar substitute like Splenda. If you go with a substitute, use about ¾ cup and taste-test to adjust sweetness.
• Water Swap: Sparkling water can add a fun fizz to your slush. Just make sure it’s cold!
• Raspberry Extract Swap: If you don’t have raspberry extract, a splash of lemon juice can add a tangy kick, or you can skip it entirely.

Kitchen Equipment Needed

To make this Ninja Slushi Blue Raspberry Recipe, you’ll need just a few tools. Don’t worry, it’s all simple stuff you probably already have, plus the star of the show—the Ninja Slushi machine!

• Ninja Slushi Machine: This is what turns your liquid into a perfect slush. It’s easy to use and does all the freezing and churning for you.
• Large Liquid Measuring Cup (4-cup size): A big measuring cup with a spout makes mixing and pouring super easy. I love my Pyrex one because it’s sturdy and clear.
• Spoon or Whisk: You’ll need something to stir the Kool-Aid, sugar, and water until the sugar dissolves.
• Cups for Serving: Use tall glasses or plastic cups to serve your slush. Fun straws or spoons are a bonus for sipping or scooping!

How To Make Ninja Slushi Blue Raspberry

Alright, let’s get to the fun part—making your Ninja Slushi Blue Raspberry Recipe! I’m walking you through every step so even if you’re new to this, you’ll nail it. The Ninja Slushi makes it so easy, and I promise you’ll be sipping a frosty drink in no time. Here’s how I do it:

Step 1 | Get Your Ninja Slushi Ready

First, make sure your Ninja Slushi machine is clean and set up on a flat counter. Slide the condensation catch into the grooves under the evaporator. Then, put the auger over the evaporator and twist it until it clicks. Slide the vessel over the auger, push the bail handle back to lock it, and pop the drip tray in front. Plug it in, and you’re good to go!

Step 2 | Mix the Liquid

Grab a large measuring cup with a spout. Pour in 1 packet of blue raspberry Kool-Aid powder and 1 cup of sugar. Add 4 cups of cold water. If you’re using raspberry extract, add 1 teaspoon now. Stir it all with a spoon or whisk until the sugar completely dissolves. This takes about a minute, and you’ll see the liquid turn a bright blue.

Step 3 | Pour into the Machine

Open the lid on top of the Ninja Slushi. Carefully pour your blue raspberry mixture through the easy-fill port. Don’t fill past the 64-ounce max line! Close the lid tightly.

Step 4 | Start the Slush

Press the power button to turn on the machine. Select the “Slush” preset by pressing the button. The machine will start at its default temperature, which is perfect for this recipe. If you want a softer or icier texture, you can adjust the temperature, but I stick with the default for a classic slush.

Step 5 | Let It Freeze

The Ninja Slushi will churn and freeze your mixture. This usually takes about 30 minutes, but it can take up to 60 minutes depending on how cold your water was. You’ll hear a beep when it’s ready, and the lights on the front will stop blinking and stay solid.

Step 6 | Serve It Up

Place a cup on the drip tray under the handle. Slowly pull the handle to pour the slush into your cup. Release the handle when you’re done. If you’re serving a crowd, you can keep the slush in the machine for up to 12 hours—it stays perfectly icy!

Recipe Tips for Success

Here are some quick tips to make sure your Ninja Slushi Blue Raspberry Recipe turns out perfect every time. These are little tricks I’ve learned from making it at home:

1. Use cold water to speed up freezing.
2. Stir the mixture well to avoid sugar clumps.
3. Don’t add ice or hot liquids to the Ninja Slushi—it’s not built for that.
4. Taste the liquid before freezing; adjust sugar if you want it sweeter.
5. Clean the machine right after use to keep it ready for next time.
6. If the slush is too thick, adjust the temperature to a lower setting.

Ninja Slushi Blue Raspberry Serving Suggestion

This Ninja Slushi Blue Raspberry Recipe is so fun to serve! Here are some ideas to make it extra special:

• Fun Cups: Use clear plastic cups or mason jars to show off the bright blue color.
• Top It Off: Add a dollop of whipped cream or a sprinkle of blue candy for a treat.
• Garnish: Pop in a colorful straw or a lemon slice for a fun vibe.
• Pair It: Serve with snacks like popcorn or pretzels for a movie night feel.
• Kid-Friendly: Let kids add gummy candies for a playful twist.

Serving this slush is all about making it fun and festive. I love setting out a tray of these at a barbecue or a kid’s birthday party. The bright blue color always gets everyone excited, and it pairs so well with salty snacks or a sunny day.

How to Store Ninja Slushi Blue Raspberry

Storing your Ninja Slushi Blue Raspberry is easy, but you need to know a couple of things to keep it fresh.

If you have leftover slush, don’t leave it in the Ninja Slushi for more than 12 hours—the machine keeps it frozen, but it’s best fresh. Pour any extra into an airtight container and pop it in the freezer. It’ll stay good for about a week.

When you’re ready to enjoy it again, let it sit at room temperature for 5-10 minutes to soften, then stir or blend it to get that slushy texture back.

Don’t refreeze the same batch multiple times, as it can get icy. If you want to prep the liquid ahead, mix it and store it in the fridge for up to 2 days before freezing in the Ninja Slushi.

Ninja Slushi Blue Raspberry Recipe FAQs

Here are some common questions people ask about the Ninja Slushi Blue Raspberry Recipe, answered in detail to help you out:

1. Can I make this without a Ninja Slushi machine?

You can try, but it’s trickier! A blender with ice can work, but it’ll be more watery since the ice melts. Blend 2 cups of ice with the same ingredients (Kool-Aid, sugar, water, and raspberry extract) until smooth. Serve right away.

The Ninja Slushi gives a finer, more consistent texture, so I recommend using it if you can. If you’re using a blender, you might need to adjust the sugar or water to get the right thickness.

2. Can I use a different flavor of Kool-Aid?

Yes, absolutely! If you can’t find blue raspberry Kool-Aid, try raspberry, mixed berry, or even grape for a fun twist. The flavor will change, and the color might not be blue, but it’ll still be delicious.

Stick with the same amount (1 packet) and follow the recipe as written. You can also mix flavors for something new, like half blue raspberry and half cherry.

3. How do I make this slush sugar-free?

You can swap sugar for a substitute like Splenda or liquid allulose. Use about ¾ cup of Splenda or 4-5 tablespoons of liquid allulose for the recipe.

The Ninja Slushi needs some sweetener to freeze properly, so don’t skip it entirely. Taste the mixture before freezing to make sure it’s sweet enough.

4. Why isn’t my slush freezing properly?

If your slush isn’t freezing, it could be a few things. Make sure you’re using cold water to help it freeze faster. Check that the sugar is fully dissolved—undissolved sugar can mess with the texture.

Also, don’t fill past the 64-ounce line, or the machine might struggle. If it’s still not working, try increasing the temperature setting slightly and give it a few more minutes.

5. Can I add alcohol to this recipe?

Yes, but you’ll need to tweak it! The Ninja Slushi has a “Spiked Slush” setting for drinks with alcohol. Try adding 12 ounces of vodka or white rum to the recipe and reduce the water to 3 cups.

Use the Spiked Slush setting and check the manual for alcohol ratios. Too much alcohol can stop it from freezing, so don’t overdo it.

6. How long does it take to clean the Ninja Slushi?

Cleaning is super quick! After dispensing your slush, pour hot water into the vessel through the easy-fill port. Press the rinse button, then dispense the water like you would a drink.

It takes about 2-3 minutes total. Make sure to clean all parts after each use to keep the machine in top shape. Dry it well before storing.

Did you make this Ninja Slushi Blue Raspberry Recipe? Please leave a ⭐ rating and review!