Ninja Slushi Aperol Spritz Recipe

Ninja Slushi Aperol Spritz Recipe

Ever tried a bubbly drink that feels like sunshine in a glass? That’s what this Ninja Slushi Aperol Spritz Recipe is all about.

I use my Ninja Slushi machine to make this drink cold, smooth, and super easy. You won’t need any ice cubes or mixers—just pour, freeze, and enjoy.

If you’ve never used a Ninja Slushi machine before, don’t worry. I’ll guide you step-by-step. You’ll love the bright orange color and refreshing taste of this spritz, perfect for chilling after a long day.

And if you liked my Ninja Slushi Bourbon Recipe​, you’re going to love this one too!
It tastes great, looks pretty, and is super simple to make—no fancy tricks. Let’s make something cool together!

Why You Love This Ninja Slushi Aperol Spritz

This Ninja Slushi Aperol Spritz Recipe is a total crowd-pleaser, and here’s why:

  1. So Refreshing: The icy, slushy texture makes it perfect for hot days.
  2. Easy to Make: Just pour, freeze, and serve—no fancy skills needed.
  3. Fun Twist: It’s a cool, frozen version of the classic Aperol Spritz.
  4. Pretty and Tasty: The bright orange color looks amazing, and the bittersweet flavor is a hit.

I love this drink because it’s like a mini-vacation in a glass. The Ninja Slushi machine does all the hard work, turning simple ingredients into a frosty treat.

Ninja Slushi Aperol Spritz Ingredients

Here’s what you need to make this delicious drink. Each ingredient plays a big role in the flavor and texture:

  • Aperol (6 oz): This is an Italian liqueur with a bright orange color. It tastes bittersweet, like oranges mixed with herbs. It gives the drink its signature zesty kick. You can find it at most liquor stores. It’s about 11% alcohol, so it’s light and perfect for a refreshing sip.
  • Prosecco (9 oz): This is a sparkling Italian wine, like a lighter version of champagne. Look for “Brut” on the label for a crisp, not-too-sweet taste. It adds bubbles and a fruity note that balances the Aperol’s bitterness.
  • Soda Water (3 oz): This is just plain sparkling water or club soda. It makes the drink fizzy and lightens the flavor so it’s not too strong. I use San Pellegrino for an Italian vibe, but any brand works.
  • Sugar (2 tablespoons): This adds a touch of sweetness to balance the Aperol’s bitter taste. Regular white sugar dissolves easily and won’t change the flavor.
  • Orange Slice (for garnish): A thin slice of fresh orange adds a pop of color and a hint of citrus. It makes the drink look fancy and tastes great when you sip near it.

Helpful Swaps

If you’re missing something, don’t worry! Here are some easy swaps:

  • No Prosecco? Use another sparkling wine like Cava or even champagne. Just pick a dry one to avoid too much sweetness.
  • No Soda Water? Try tonic water for a slightly different flavor or skip it for a stronger spritz.
  • No Aperol? Campari works, but it’s more bitter, so use less (about 4 oz).
  • No Sugar? Honey or agave syrup can work, but dissolve them well.
  • No Orange? A lemon slice or even a green olive can be a fun garnish.

Kitchen Equipment Needed

To make this Ninja Slushi Aperol Spritz, you’ll need:

  1. Ninja Slushi Machine: This is the star! It freezes the drink into a perfect slushy texture.
  2. Measuring Cups: For measuring the Aperol, Prosecco, and soda water.
  3. Tablespoon: To measure the sugar.
  4. Stirring Spoon: To mix the sugar until it dissolves.
  5. Knife and Cutting Board: For slicing the orange garnish.
  6. Wine Glasses or Tall Glasses: To serve the slushy drink.
  7. Paper Straws (optional): They make sipping fun and look cute.

How to Make Ninja Slushi Aperol Spritz

Making this Ninja Slushi Aperol Spritz Recipe is so easy, even if you’ve never made a cocktail before. I’ll walk you through each step like I’m right there with you. Let’s get started!

Step 1 | Get the Ninja Slushi Ready

First, make sure your Ninja Slushi machine is clean and set up on a flat counter. Plug it in and check that the condensation catch is under the evaporator, like the manual says. This keeps things mess-free.

Step 2 | Mix the Ingredients

Grab the Ninja Slushi vessel (the big container). Pour in 6 oz of Aperol, 9 oz of Prosecco, and 3 oz of soda water. Add 2 tablespoons of sugar. Stir gently with a spoon until the sugar dissolves completely and the bubbles from the Prosecco calm down a bit. This makes sure everything mixes well.

Step 3 | Close and Freeze

Put the lid on the vessel tightly. Slide the vessel onto the machine’s evaporator and lock it in place by pushing the bail handle back. Turn on the machine by pressing the power button.

Step 4 | Choose the Preset

Select the “Spiked Slush” preset on the Ninja Slushi. It’s designed for drinks with alcohol like this one. The machine starts at the default temperature, which is perfect for a slushy texture. If you want it softer or firmer, you can adjust the temperature, but I stick with the default for this recipe.

Step 5 | Wait for the Magic

The machine will take about 15–30 minutes to freeze the mix into a slushy. You’ll see the temperature control LEDs pulse while it’s working. When it’s done, the LEDs stay solid, and the machine beeps three times. That means your slushy is ready!

Step 6 | Serve It Up

Place a wine glass or tall glass on the drip tray under the handle. Slowly pull the handle to pour the slushy into the glass. Stop when the glass is about three-quarters full to leave room for the garnish. Release the handle to stop the flow.

Step 7 | Add the Garnish

Take a thin slice of orange and place it on the rim of the glass or drop it right into the drink. It looks pretty and adds a fresh citrus taste. If you want, pop in a colorful paper straw for extra fun.

Step 8 | Enjoy Right Away

Sip your slushy immediately while it’s cold and frosty. The Ninja Slushi keeps the drink at the perfect texture for up to 12 hours, so you can pour more later if you don’t finish it all.

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Aperol Spritz perfect every time:

  • Use Cold Ingredients: Keep your Prosecco and soda water in the fridge before using. Cold liquids freeze faster and taste better.
  • Don’t Add Ice: The Ninja Slushi does the freezing, so never add ice cubes or frozen fruit to the vessel—it can mess up the machine.
  • Stir Well: Make sure the sugar is fully dissolved before freezing to avoid grainy texture.
  • Taste and Adjust: If it’s too bitter, add a bit more sugar next time. If it’s too sweet, cut the sugar by half a tablespoon.
  • Clean the Machine: Rinse the vessel and auger after use to keep your Ninja Slushi in top shape.

Ninja Slushi Aperol Spritz Serving Suggestion

This slushy is perfect for any sunny day or chill hangout. Here’s how to make it shine:

  1. Serve with Snacks: Pair it with light bites like chips, olives, or bruschetta. The salty flavors go great with the bittersweet drink.
  2. Use Fun Glasses: Serve in wine glasses or tall fluted glasses to make it look fancy. Add a colorful straw for extra flair.
  3. Enjoy Outdoors: This drink is best sipped on a porch or at a picnic. It screams summer vibes!
  4. Share with Friends: Make a big batch and pour for everyone—it’s a great conversation starter.

How to Store Ninja Slushi Aperol Spritz

Storing this drink is easy, but you need to act fast since it’s best fresh. If you have leftovers in the Ninja Slushi vessel, the machine can keep it slushy for up to 12 hours.

Just leave it running on the “Spiked Slush” preset. Don’t turn it off, or the drink will melt. For longer storage, pour any extra into an airtight container and freeze it.

It’ll stay good in the freezer for up to a week. When you’re ready to enjoy it again, let it thaw slightly and stir to bring back the slushy texture.

Don’t store it in the fridge—it’ll lose its fizz and turn flat. Always serve it cold with a fresh orange slice for the best taste.

Ninja Slushi Aperol Spritz Recipe FAQs

1. Can I make this without alcohol?

Yes! You can make a non-alcoholic version by swapping Aperol for a bitter orange syrup or juice, like blood orange or grapefruit juice. Use sparkling water instead of Prosecco. Keep the same amounts (6 oz juice, 9 oz sparkling water, 3 oz soda water) and add the sugar.

It’ll still be refreshing and slushy, perfect for kids or anyone avoiding alcohol. Just use the “Slush” preset on the Ninja Slushi instead of “Spiked Slush.”

2. Why isn’t my drink freezing in the Ninja Slushi?

If your drink isn’t freezing, check a few things. Make sure you’re using at least 16 oz of liquid, as the machine needs this to work. Don’t add ice or hot liquids—they can mess up the freezing.

Also, ensure the sugar is dissolved, as too much undissolved sugar can stop the slush from forming. Try running the “Spiked Slush” preset again or lowering the temperature setting slightly.

3. Can I use a different machine if I don’t have a Ninja Slushi?

You can try making a slushy without a Ninja Slushi, but it’s trickier. Mix the ingredients and pour them into a shallow dish. Freeze for 2–3 hours, stirring every 30 minutes with a fork to break up ice crystals.

It won’t be as smooth as the Ninja Slushi’s texture, but it’ll still taste great. Serve right away with an orange slice.

4. How do I make it less bitter?

Aperol can taste bitter, but you can soften it. Use less Aperol (try 4 oz instead of 6 oz) and add more Prosecco or soda water (up to 10 oz Prosecco or 4 oz soda). You can also add an extra teaspoon of sugar to balance the flavor. Taste it before freezing to get it just right for you.

5. Can I make this ahead of time?

You can prep the mix (Aperol, Prosecco, soda water, sugar) and store it in the fridge for a few hours before pouring it into the Ninja Slushi.

Don’t make it too far ahead, as the Prosecco will lose its bubbles. Once slushy, serve it right away or keep it in the machine for up to 12 hours. For longer storage, freeze in an airtight container.

6. What’s the best glass to serve this in?

A large wine glass or a tall fluted glass is perfect for this slushy. They show off the bright orange color and give room for the orange slice garnish.

You can also use a mason jar for a casual vibe. Add a paper straw to make it fun and easy to sip. Whatever glass you pick, fill it with the slushy and enjoy.

Yield: 2

Ninja Slushi Aperol Spritz Recipe

Ninja Slushi Aperol Spritz Recipe

Cool down in just 25 minutes with this Ninja Slushi Aperol Spritz recipe—a zesty, frozen cocktail perfect for summer sipping and effortless refreshment!

Prep Time 5 minutes
Slush Time 20 minutes
Total Time 25 minutes

Ingredients

  • Aperol: 6 oz
  • Prosecco (Brut): 9 oz
  • Soda Water (or Club Soda): 3 oz
  • Sugar (White Granulated): 2 tablespoons
  • Orange Slice: 1 thin slice (for garnish)

Instructions

    Step 1 | Get the Ninja Slushi Ready

    First, make sure your Ninja Slushi machine is clean and set up on a flat counter. Plug it in and check that the condensation catch is under the evaporator, like the manual says. This keeps things mess-free.

    Step 2 | Mix the Ingredients

    Grab the Ninja Slushi vessel (the big container). Pour in 6 oz of Aperol, 9 oz of Prosecco, and 3 oz of soda water. Add 2 tablespoons of sugar. Stir gently with a spoon until the sugar dissolves completely and the bubbles from the Prosecco calm down a bit. This makes sure everything mixes well.

    Step 3 | Close and Freeze

    Put the lid on the vessel tightly. Slide the vessel onto the machine’s evaporator and lock it in place by pushing the bail handle back. Turn on the machine by pressing the power button.

    Step 4 | Choose the Preset

    Select the “Spiked Slush” preset on the Ninja Slushi. It’s designed for drinks with alcohol like this one. The machine starts at the default temperature, which is perfect for a slushy texture. If you want it softer or firmer, you can adjust the temperature, but I stick with the default for this recipe.

    Step 5 | Wait for the Magic

    The machine will take about 15–30 minutes to freeze the mix into a slushy. You’ll see the temperature control LEDs pulse while it’s working. When it’s done, the LEDs stay solid, and the machine beeps three times. That means your slushy is ready!

    Step 6 | Serve It Up

    Place a wine glass or tall glass on the drip tray under the handle. Slowly pull the handle to pour the slushy into the glass. Stop when the glass is about three-quarters full to leave room for the garnish. Release the handle to stop the flow.

    Step 7 | Add the Garnish

    Take a thin slice of orange and place it on the rim of the glass or drop it right into the drink. It looks pretty and adds a fresh citrus taåste. If you want, pop in a colorful paper straw for extra fun.

    Step 8 | Enjoy Right Away

    Sip your slushy immediately while it’s cold and frosty. The Ninja Slushi keeps the drink at the perfect texture for up to 12 hours, so you can pour more later if you don’t finish it all.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 160Sodium: 10mgCarbohydrates: 14gSugar: 12g

Did you make this Ninja Slushi Aperol Spritz Recipe? Please leave a ⭐ rating and review!

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