Longhorn Steakhouse Honey Mustard Recipe

Making the perfect honey mustard sauce is all about getting the flavors just right. You want it sweet from the honey, tangy from the mustard, and creamy enough to spread on your favorite foods.

Store-bought sauces can be okay, but nothing beats homemade. The Longhorn Steakhouse Honey Mustard Recipe is simple to make at home and tastes so much fresher. You get to choose how sweet or tangy it is, so the flavor is always just how you like it.

This copycat Longhorn Steakhouse Honey Mustard Recipe is easy to follow for anyone, even if you’ve never made honey mustard before.

With a few simple ingredients from your kitchen, you can make a smooth, golden sauce that looks glossy and tastes amazing. It’s perfect for dipping, spreading, dressing, or even marinating your favorite dishes.

Why You’ll Love This Copycat Recipe

1. Restaurant-style taste: My version tastes just like the one from the restaurant, capturing the same flavor.

2. Simple ingredients: Only a few pantry staples are needed, making it quick and easy to prepare at home.

3. Balanced flavor: The sweet honey and tangy mustard combine perfectly for a smooth, rich, and zesty taste.

4. Customizable spice: Adjust the cayenne or mustard type to create a milder or bolder flavor just for you.

5. Fresh and creamy: Homemade version avoids preservatives, delivering a smoother, fresher, and more flavorful sauce than store-bought.

6. Budget-Friendly: Costs less than buying bottles from the store, and you get more sauce.

Longhorn Steakhouse Honey Mustard Ingredients

• Mayonnaise (1/3 cup): Mayonnaise is the base that gives the sauce its creamy, smooth feel. It blends everything together. For a lighter version, light mayonnaise or Greek yogurt can be used.
• Honey (1/4 cup): Honey brings natural sweetness and gives the sauce a golden shine. Raw or local honey provides a deeper flavor, but any honey works well.
• Dijon Mustard or Yellow Mustard (2 tablespoons): Dijon mustard adds a sharp, tangy flavor, while yellow mustard gives a milder taste. Either option works depending on your preference.
• Rice Wine Vinegar (1 tablespoon): Rice wine vinegar adds a bit of tang and helps balance the sweetness. White vinegar or lemon juice can be used as substitutes.
• Cayenne Pepper (1/4 teaspoon): Cayenne pepper adds a slight kick without making the sauce too spicy. For a milder flavor, paprika or black pepper can be used instead.

Essential Kitchen Equipment

1. Mixing Bowl – Medium size, for blending the sauce.
2. Whisk or Spoon – To mix the ingredients until smooth.
3. Measuring Cups and Spoons – For accurate amounts.
4. Rubber Spatula – To scrape every bit of sauce from the bowl.
5. Glass Jar or Container – For storing the honey mustard in the fridge.

How To Make Longhorn Steakhouse Honey Mustard at Home

Step 1 | Add the Base

Start by adding 1/3 cup of mayonnaise to a clean mixing bowl. This will make your sauce thick and creamy.

Step 2 | Mix in the Mustard

Add 2 tablespoons of Dijon mustard. This gives that bold, tangy taste you want. If Dijon isn’t available, use yellow mustard for a softer flavor.

Step 3 | Sweeten It Up

Pour in 1/4 cup of honey. Use a spoon to help it all come out since honey can be sticky. The honey gives the sauce its smooth sweetness.

Step 4 | Add Some Tang

Add 1 tablespoon of rice wine vinegar. This helps cut through the richness of the mayonnaise and honey.

Step 5 | Add a Bit of Heat

Sprinkle in 1/4 teaspoon of cayenne pepper. It adds a gentle warmth that balances the sweet and tangy flavors.

Step 6 | Whisk Until Smooth

Use your whisk or spoon to mix everything well. Stir until the sauce looks smooth and creamy, with no lumps.

Step 7 | Store It Right

Pour the finished sauce into a jar or an airtight container. Seal it tightly and keep it in the refrigerator.

Chef Tips + Notes

• Let It Rest: After mixing, let the sauce sit in the fridge for at least 30 minutes before serving. This allows the flavors to marry together, making the sauce richer and more balanced.
• Adjust to Your Taste: Start with the recipe as written, then tweak it to your preference. Add honey one teaspoon at a time for more sweetness, or small amounts of mustard or vinegar for more tang.
• Use Quality Honey: The type of honey matters. Good quality honey adds real depth of flavor – raw or local honey works best.
• Flavor Variations: Try adding 1/2 teaspoon of garlic powder for a savory note. A pinch of smoked paprika adds depth. Fresh herbs like dill or parsley make it taste fresh and bright.

8 Ways to Use Honey Mustard

1. Chicken Tenders and Nuggets – This is the classic pairing. The sweet and tangy flavor goes perfectly with crispy breaded chicken. Kids and adults both love it.

2. Sandwich Spread – Use it on turkey, ham, or roast beef sandwiches instead of regular mayo or mustard. It adds so much more flavor and keeps the bread from getting dry.

3. Salad Dressing – Thin it out with a tablespoon of water or extra vinegar and drizzle it over mixed greens, grilled chicken salads, or spinach salads. It makes a great alternative to bottled dressings.

4. Pretzel Dip – Soft pretzels and honey mustard are a match made in heaven. The salty pretzel and sweet-tangy sauce create the perfect bite.

5. Veggie Dip – Serve it alongside raw carrots, celery, bell peppers, and broccoli. It makes eating vegetables more fun, especially for kids who need encouragement.

6. Burger Spread – Put it on your burgers instead of ketchup and mayo. It works with beef, turkey, or veggie burgers. The flavor combination is incredible.

7. Pork Chops or Chicken Marinade – Brush it on meat before grilling or baking. The honey caramelizes beautifully and creates a delicious glaze.

8. Fish and Seafood – Salmon, shrimp, and fish sticks all taste better with honey mustard. The sweetness complements the natural flavors of seafood.

Storage and Make-Ahead Tips

Keep your honey mustard in a sealed container in the refrigerator. It will stay fresh for up to 1 week.

This is a great recipe to make ahead of time for meals during the week. The flavors often taste even better the next day.

I do not recommend freezing this sauce, as it can separate and become watery when thawed.

Longhorn Steakhouse Honey Mustard Recipe FAQs

1. What kind of honey mustard does Longhorn use?

Longhorn Steakhouse uses their own signature honey mustard, which is sweet, creamy, and slightly tangy. It’s not too sharp or too mild, so it pairs well with chicken, salads, or sandwiches.

Their version has a smooth texture and golden shine. By following this copycat recipe, you can get very close to that same taste at home.

2. Can the sauce be made without vinegar?

Vinegar helps balance the sweetness of the honey and richness of the mayonnaise. If vinegar isn’t available, lemon juice works as a substitute. Skipping both may make the sauce taste too sweet.

Using a little tang helps the flavor feel bright and keeps it closer to the Longhorn version.

3. What makes this sauce glossy and smooth?

The shine comes from stirring honey and mayonnaise together until fully blended. Mixing slowly and evenly helps avoid lumps.

Chilling the sauce after mixing also helps it set with a smooth, glossy finish. This simple step makes the sauce look and feel just like Longhorn’s signature honey mustard.

4. Why does my honey mustard look separated or watery?

Your honey mustard may look separated or watery because the ingredients weren’t mixed thoroughly or were at different temperatures.

Mayo and honey have different densities, so whisk vigorously for 1–2 minutes until smooth, with no streaks. If it separates in the fridge, just stir or shake it.

If it stays watery, you may have added too much vinegar or water – measure carefully next time.

5. Can I make this sauce less sweet?

Absolutely. Start by using only half of the honey the recipe calls for. Mix everything and then taste it.

You can slowly add more honey until it reaches the perfect level of sweetness for you. Using more mustard will also help balance a sweet sauce.

Making this Longhorn Steakhouse honey mustard at home is easier than you might think, and the results are truly rewarding.

With just a few simple ingredients and a little mixing, you can create a sauce that’s creamy, tangy, and perfectly balanced – ready to enrich any meal.

Give it a try, and enjoy this favourite restaurant-quality dipping sauce right on your table.