Dash My Mug Frozen Yogurt Recipe

Making frozen yogurt at home has never been easier, thanks to my favorite little kitchen helper – the Dash My Mug Ice Cream Maker.

This Dash My Mug Frozen Yogurt Recipe is something I come back to often because it’s simple, fun, and totally satisfying.

If you’re new to making your own frozen desserts, don’t worry! I’ll walk you through every single step, in easy words, so anyone can make this – even if you’ve never made ice cream before.

What I really like about using the Dash My Mug is that it’s small, quick, and doesn’t make a mess. And the best part? You can enjoy smooth, creamy frozen yogurt right out of the mug in just minutes.

If you’ve tried something like the Ninja Slushi Recipes before, this one is a bit simpler and great for smaller batches. You don’t need a big machine or lots of time. Just a few ingredients, a frozen mug, and you’re ready!

Why You Love This Dash My Mug Frozen Yogurt

This Dash My Mug Frozen Yogurt Recipe is a total winner, and here’s why you’ll fall in love with it:

1. Super Simple: You only need a few ingredients, and the Dash My Mug makes it quick and easy.
2. Creamy and Tasty: The yogurt comes out smooth and tangy, perfect for a refreshing treat.
3. Make It Your Own: Add fruits, chocolate, or nuts—whatever you’re craving!
4. Healthy and Fun: It’s got good stuff like probiotics, and you control the sugar.
5. Perfect Portion: The Dash My Mug makes just enough for one or two, so no leftovers go to waste.

I love how easy this recipe is! The Dash My Mug does all the hard work, churning your yogurt into a creamy dessert in about 20 minutes.

Dash My Mug Frozen Yogurt Ingredients

Here’s everything you need to make this yummy frozen yogurt. I’ll explain each ingredient so you know exactly what to grab and why it matters.

• Plain Greek Yogurt (1 cup): I use whole-milk Greek yogurt because it’s thick and creamy, giving your froyo that perfect smooth texture. It’s packed with probiotics, which are great for your tummy. Make sure it’s plain so you can control the flavor. Low-fat works, but it might be a bit icier.
• Honey (3 tablespoons): This natural sweetener adds a gentle sweetness that pairs so well with the yogurt’s tang. I love honey because it mixes in easily and gives a warm, floral taste. You can adjust the amount if you like it less sweet.
• Vanilla Extract (1 teaspoon): A splash of pure vanilla extract makes the flavor pop. It adds a cozy, sweet note that makes your froyo taste like it came from a shop. Use real vanilla for the best taste, not the fake stuff.
• Optional Mix-Ins (1/4 cup): This is where you get creative! I love adding fresh strawberries, blueberries, or chocolate chips. You can also try crushed cookies, nuts, or even a swirl of peanut butter. Pick what you love to make it your own.

Helpful Swaps

If you’re missing something or want to switch things up, here are some easy swaps:

• Greek Yogurt: Swap for plain regular yogurt if you don’t have Greek, but it might be less creamy. Skyr (Icelandic yogurt) works great too.
• Honey: Try maple syrup or agave nectar for a different sweet taste. If you’re watching sugar, a sugar-free sweetener like monkfruit works.
• Vanilla Extract: If you’re out, skip it or use a tiny bit of almond or coconut extract for a fun twist.
• Mix-Ins: No fresh fruit? Use frozen fruit (thaw it first). Swap chocolate chips for white chocolate or candy pieces.

Kitchen Equipment Needed

To make this Dash My Mug Frozen Yogurt, you’ll need just a few things:

1. Dash My Mug Ice Cream Maker: This little machine is the star! It churns your yogurt into a creamy treat.
2. Mixing Bowl: A medium bowl to mix your yogurt, honey, and vanilla.
3. Whisk or Spoon: For stirring the ingredients together smoothly.
4. Measuring Cups and Spoons: To get the right amounts of yogurt, honey, and vanilla.
5. Spatula (optional): Handy for scraping the mixture into the mug or adding mix-ins.
6. Freezer: To freeze the Dash My Mug cooling bowl for at least 24 hours before you start.

How To Make Dash My Mug Frozen Yogurt

Making this Dash My Mug Frozen Yogurt Recipe is so easy, even if you’re new to cooking. Follow these steps, and you’ll have a creamy treat in no time. I’ll walk you through it like I’m right there with you!

Step 1 | Get the Mug Ready

The day before, put the Dash My Mug cooling bowl in the freezer. It needs to freeze for at least 24 hours to get super cold. Keep it upright, not on its side, so the cooling liquid stays even. I always check by shaking it—if I hear sloshing, it needs more time.

Step 2 | Mix the Ingredients

In a medium bowl, add 1 cup of plain Greek yogurt, 3 tablespoons of honey, and 1 teaspoon of vanilla extract. Use a whisk or spoon to stir until everything is smooth and the honey is fully mixed in. This takes about 2-3 minutes. Taste it—if you want it sweeter, add a bit more honey.

Step 3 | Set Up the Dash My Mug

Take the frozen mug out of the freezer and place it on a flat surface, like your kitchen counter. Attach the motor to the lid until it clicks into place.

Then, snap the paddle into the motor’s slot. Lower the lid with the motor and paddle onto the mug, lining up the pins with the notches on the mug’s base. Twist it clockwise to lock it tight.

Step 4 | Start Churning

Plug in the Dash My Mug and press the power button. The paddle will start spinning. Slowly pour your yogurt mixture through the food chute on the lid while it’s running. Be careful not to spill—I like to use a measuring cup with a spout to make it easier.

Step 5 | Add Mix-Ins (Optional)

If you’re using mix-ins like fruit or chocolate chips, wait until the yogurt starts to thicken, about 15 minutes into churning. Drop your 1/4 cup of mix-ins through the food chute, a little at a time, and let them mix in for a few more minutes.

Step 6 | Check the Texture

Let the machine churn for 20-25 minutes until the yogurt looks like soft-serve ice cream. It should be thick and creamy. If it’s not quite there, give it a few more minutes. Every machine is a bit different, so keep an eye on it.

Step 7 | Serve or Freeze

Turn off the machine and unlock the lid by twisting it counterclockwise. The paddle will stay in the yogurt, which keeps things neat.

Scoop the yogurt out with a spoon and enjoy it right from the mug for a soft-serve texture. If you want it firmer, pop the mug in the freezer for 1-2 hours.

Recipe Tips for Success

Here are some quick tips to make your Dash My Mug Frozen Yogurt turn out perfect:

• Freeze the Mug Well: Make sure the mug is frozen solid (no sloshing) for the creamiest texture.
• Use Cold Ingredients: Chill your yogurt in the fridge before mixing for faster churning.
• Don’t Overfill: Stick to about 1 cup of mixture to avoid spills in the Dash My Mug.
• Stir Mix-Ins Early: Add them in the last 5 minutes of churning so they don’t sink to the bottom.
• Taste Before Churning: Adjust sweetness or flavors before you pour the mixture in.
• Clean Right Away: Wash the paddle and lid after use to keep them in good shape.

Dash My Mug Frozen Yogurt Serving Suggestion

Here’s how to make your Dash My Mug Frozen Yogurt even more fun to eat:

1. Top with Fresh Fruit: Add sliced strawberries, blueberries, or bananas for a burst of freshness.
2. Sprinkle Some Crunch: Try granola, chopped nuts, or crushed cookies for a bit of texture.
3. Drizzle Sweetness: A little extra honey or chocolate syrup makes it extra special.
4. Serve in a Cone: Scoop it into a waffle cone for a fun, ice-cream-shop vibe.
5. Pair with Dessert: Enjoy it with a warm brownie or cookie for a yummy contrast.

How to Store Dash My Mug Frozen Yogurt

Storing your Dash My Mug Frozen Yogurt is super easy. If you have any left (which might not happen because it’s so good!), put it in an airtight container.

I use a small plastic container with a tight lid to keep it fresh. Pop it in the freezer, and it’ll stay good for 1-3 months. If it freezes solid, let it sit on the counter for 5-10 minutes before scooping to soften it up.

Don’t leave it out too long, or it’ll melt! If you want to keep the mug itself in the freezer for your next batch, make sure it’s clean and dry first. This way, you’re always ready to make more froyo whenever you want.

Dash My Mug Frozen Yogurt Recipe FAQs

1. How long does the Dash My Mug need to freeze before using?

The Dash My Mug’s cooling bowl needs to freeze for at least 24 hours. I put mine in the back of the freezer where it’s coldest.

Shake it to check—if you hear liquid sloshing, it’s not ready. A fully frozen mug makes sure your yogurt churns into a creamy, smooth treat.

2. Can I make this recipe without the Dash My Mug?

You can, but it’s trickier. Mix the ingredients and pour them into a shallow dish. Freeze it, stirring every 30 minutes for 2-3 hours to break up ice crystals.

It won’t be as creamy as using the Dash My Mug, but it still tastes good. The machine makes it much easier and smoother!

3. What mix-ins work best for this frozen yogurt?

You can add almost anything! Fresh or frozen fruit like berries, mango, or peaches are great. Chocolate chips, nuts, or crushed cookies add crunch.

I love strawberries or chocolate chips. Just add them in the last 5 minutes of churning so they mix in evenly without sinking.

4. Why is my frozen yogurt icy instead of creamy?

Icy yogurt usually happens if the mug isn’t frozen enough or if you use low-fat yogurt. Make sure the mug is frozen solid (no sloshing) and use whole-milk Greek yogurt for creaminess.

Also, don’t skip stirring the ingredients well before churning—it helps keep the texture smooth.

Did you make this Dash My Mug Frozen Yogurt Recipe? Please leave a ⭐ rating and review!