20+ Delicious Crockpot Smoked Sausage Recipes

Crockpots have always been my lifesaver on busy days. There’s something comforting about tossing a few ingredients into the pot in the morning and coming home to a delicious, slow-cooked meal. That’s why these 20+ Delicious Crockpot Smoked Sausage Recipes are some of my all-time favorites.

Smoked sausage is packed with flavor, easy to cook, and pairs well with so many ingredients. A creamy pasta dish, a hearty soup, or a spicy jambalaya— the slow cooker brings out the best in every bite.

I love how these recipes require little effort but taste like they’ve been simmering all day in a restaurant kitchen. Plus, they’re perfect for family dinners, meal prep, or feeding a crowd.

1. Crockpot Smoked Sausage and Potatoes

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Smoked Sausage and Potatoes is one of the simplest, heartiest meals you can make. It’s perfect for a busy day when you need a filling meal without spending too much time. The combination of smoky sausage and tender potatoes is comforting and satisfying. The slow cooker does all the work, so you can just set it and forget it until it’s time to eat.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes, onions, and garlic in the bottom of your crockpot.
2. Add the sliced smoked sausage on top.
3. Pour in the chicken broth and sprinkle with thyme, salt, and pepper.
4. Stir to combine everything, then cover and cook on high for 4 hours or low for 6 hours.
5. Once the potatoes are tender and the sausage is cooked through, serve hot.

2. Smoked Sausage with Cabbage and Onions

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

If you love a dish with a little bit of tangy flavor, this Smoked Sausage with Cabbage and Onions is for you! The cabbage softens and becomes sweet, while the smoked sausage adds a rich flavor. The onions bring in a touch of sweetness, making this dish irresistible.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium head of cabbage, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage, sliced onions, and minced garlic in your crockpot.
2. Add the smoked sausage on top of the veggies.
3. Pour in the chicken broth and sprinkle with caraway seeds (if using), salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the cabbage is soft and the sausage is tender.
6. Serve Immediately.

3. Crockpot Smoked Sausage and Beans

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Smoked Sausage and Beans recipe is simple but packed with flavor. The beans cook slowly in the crockpot, soaking up the smoky flavor of the sausage. This dish is comforting, filling, and a great option for a cozy family dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups dried beans (like kidney beans or pinto beans), soaked overnight
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add the soaked beans, chopped onion, minced garlic, and diced tomatoes to your crockpot.
2. Add the sliced smoked sausage and pour in the chicken broth.
3. Sprinkle with oregano, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the beans are tender and the sausage is fully cooked.
6. Serve over rice or with cornbread.

4. Smoked Sausage and Peppers in Crockpot

Prep Time: 10 mins | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

This Smoked Sausage and Peppers in Crockpot recipe is colorful and flavorful. The smoky sausage pairs perfectly with the sweet bell peppers and onions. This dish is light yet filling and can be served on its own or as a topping for rice or pasta.

Ingredients:

• 1 lb smoked sausage, sliced
• 3 bell peppers, sliced (any color)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place the sliced bell peppers, onions, and minced garlic in your crockpot.
2. Add the smoked sausage and diced tomatoes on top.
3. Sprinkle with basil, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 3 hours or low for 5 hours until the peppers are soft and the sausage is cooked through.
6. Top with shredded cheese or fresh parsley for extra flavor. Serve and enjoy.

5. Crockpot Smoked Sausage with Sauerkraut

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

For a tangy and savory dish, try this Crockpot Smoked Sausage with Sauerkraut. The sauerkraut adds a burst of flavor that complements the smoked sausage perfectly. It’s a great dish to serve at gatherings or family dinners.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 jar sauerkraut (about 32 oz), drained
• 1 onion, chopped
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste

Instructions:

1. Add the sauerkraut and chopped onion to your crockpot.
2. Layer the sliced smoked sausage on top.
3. Sprinkle with caraway seeds (if using), salt, and pepper.
4. Stir everything together, then cover.
5. Cook on high for 4 hours or low for 6 hours until the sausage is fully cooked and the flavors are well combined.
6. Serve with crusty bread, mashed potatoes, or buttered egg noodles.

6. Smoked Sausage and Lentil Stew

Prep Time: 15 mins | Cook Time (High): 5 hours | Cook Time (Low): 7 hours | Serve: 4-6

If you’re in the mood for a hearty and healthy meal, this Smoked Sausage and Lentil Stew will hit the spot. The lentils soak up the savory flavor of the sausage, and the vegetables add texture and nutrition to the dish. It’s a filling stew that’s perfect for cold weather or when you’re craving comfort food.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 cup dried lentils, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the rinsed lentils, chopped carrots, celery, onion, and garlic to your crockpot.
2. Layer the smoked sausage on top of the vegetables.
3. Pour in the diced tomatoes and chicken broth.
4. Sprinkle with thyme, salt, and pepper, then stir to combine.
5. Cover and cook on high for 5 hours or low for 7 hours until the lentils are tender and the sausage is cooked through.
6. Serve with crusty bread or over rice.

7. Crockpot Smoked Sausage with Macaroni and Cheese

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Smoked Sausage with Macaroni and Cheese is a cheesy, creamy comfort dish that’s perfect for family dinner nights. The smoked sausage adds a smoky richness that pairs perfectly with the creamy cheese sauce. It’s a fun twist on traditional mac and cheese!

Ingredients:

• 1 lb smoked sausage, sliced
• 1 box elbow macaroni (8 oz)
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 cup sour cream
• 1 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the sliced smoked sausage to the bottom of your crockpot.
2. Pour in the macaroni, shredded cheddar cheese, milk, sour cream, and butter.
3. Sprinkle with garlic powder, salt, and pepper.
4. Stir everything together until well combined.
5. Cover and cook on high for 4 hours or low for 6 hours until the macaroni is tender and the cheese sauce is creamy.
6. Serve warm with a side of steamed vegetables or a green salad.

8. Smoked Sausage with Corn and Potatoes

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Smoked Sausage with Corn and Potatoes is a simple, yet flavorful dish. The smoky sausage pairs wonderfully with the sweetness of corn and the heartiness of potatoes. It’s a great option for a quick and easy meal that the whole family will enjoy.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 medium potatoes, diced
• 2 cups frozen corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the diced potatoes, chopped onion, and minced garlic to the crockpot.
2. Layer the sliced smoked sausage and frozen corn on top.
3. Pour in the chicken broth and sprinkle with paprika, salt, and pepper.
4. Stir everything together, then cover.
5. Cook on high for 4 hours or low for 6 hours until the potatoes are tender and the sausage is fully cooked.
6. Garnish with fresh parsley or a sprinkle of cheese if desired.
7. Serve hot and enjoy with crusty bread or a side salad

9. Crockpot Smoked Sausage Gumbo

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 6-8

If you’re craving a dish with a bit of a kick, this Crockpot Smoked Sausage Gumbo is for you! The combination of sausage, vegetables, and a rich, spicy broth creates a flavorful and comforting meal. This gumbo is perfect for serving at a dinner party or enjoying on a cozy night at home.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 1 tsp Cajun seasoning
• 1 tsp thyme
• Salt and pepper to taste
• 1 cup cooked rice (for serving)

Instructions:

1. Add the chopped bell pepper, onion, celery, and minced garlic to your crockpot.
2. Layer the smoked sausage on top.
3. Pour in the diced tomatoes, chicken broth, and sprinkle with Cajun seasoning, thyme, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the vegetables are tender and the sausage is cooked.
6. Serve over cooked rice for a complete meal.

10. Smoked Sausage and White Bean Stew

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

If you’re looking for a comforting stew packed with protein and flavor, this Smoked Sausage and White Bean Stew is a must-try. The combination of smoky sausage and creamy white beans makes for a hearty, satisfying meal. It’s perfect for colder days when you want something warm and filling.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups dried white beans (such as Great Northern or cannellini), soaked overnight
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Add the soaked white beans, chopped onion, and minced garlic to your crockpot.
2. Layer the smoked sausage on top.
3. Pour in the diced tomatoes and chicken broth.
4. Sprinkle with rosemary, salt, and pepper, then stir everything together.
5. Cover and cook on high for 4 hours or low for 6 hours until the beans are tender and the sausage is fully cooked.
6. Serve hot with crusty bread or over rice for a complete meal.

11. Crockpot Smoked Sausage with Pasta

Prep Time: 10 mins | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

This Crockpot Smoked Sausage with Pasta is a quick and easy one-pot meal. The smoked sausage adds a rich flavor to the pasta, and the slow cooker ensures everything blends together beautifully. It’s a simple dish that’s full of flavor and perfect for busy weeknights.

Ingredients:

• 1 lb smoked sausage, sliced
• 8 oz elbow macaroni
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Add the sliced smoked sausage, chopped onion, and minced garlic to the crockpot.
2. Pour in the diced tomatoes and chicken broth.
3. Sprinkle with Italian seasoning, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 3 hours or low for 5 hours until the sausage is cooked and the pasta is tender.
6. Serve and enjoy.

12. Smoked Sausage with Tomatoes and Herbs

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Smoked Sausage with Tomatoes and Herbs is a fresh and flavorful dish. The tomatoes cook down to create a savory sauce, while the herbs add fragrance and depth to the dish. It’s light yet filling and perfect for a quick meal that feels like you’ve spent hours in the kitchen.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add the halved cherry tomatoes, chopped onion, and minced garlic to your crockpot.
2. Layer the smoked sausage on top.
3. Sprinkle with basil, oregano, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the tomatoes are soft and the sausage is fully cooked.
6. Give it a final stir and serve hot over rice, pasta, or with crusty bread.

13. Crockpot Smoked Sausage and Sweet Potatoes

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Smoked Sausage and Sweet Potatoes dish is a perfect blend of savory and sweet. The smoky sausage complements the sweetness of the potatoes, and the slow cooker makes it all come together beautifully. It’s a great option for a comforting dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Add the diced sweet potatoes, chopped onion, and minced garlic to the crockpot.
2. Layer the smoked sausage on top.
3. Pour in the chicken broth and sprinkle with cinnamon, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the sweet potatoes are tender and the sausage is cooked through.
6. Serve and enjoy.

14. Smoked Sausage with Black-Eyed Peas

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Smoked Sausage with Black-Eyed Peas is a flavorful dish that combines the rich taste of sausage with the earthiness of black-eyed peas. It’s a great meal to make ahead and can be served with rice for a complete meal.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups dried black-eyed peas, soaked overnight
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the soaked black-eyed peas, chopped onion, and minced garlic to your crockpot.
2. Layer the smoked sausage on top.
3. Pour in the diced tomatoes and chicken broth.
4. Sprinkle with thyme, salt, and pepper, then stir everything together.
5. Cover and cook on high for 4 hours or low for 6 hours until the peas are tender and the sausage is fully cooked.
6. Garnish with sliced green onions and serve hot with rice or cornbread. Enjoy!

15. Crockpot Smoked Sausage with Rice

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

If you’re looking for a simple yet delicious meal, Crockpot Smoked Sausage with Rice is the way to go. The smoked sausage adds a rich flavor to the rice, and the slow cooker makes it all come together effortlessly. It’s a complete dish that’s great for busy days.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups rice (uncooked)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add the sliced smoked sausage, chopped onion, and minced garlic to your crockpot.
2. Pour in the uncooked rice, diced tomatoes, and chicken broth.
3. Sprinkle with oregano, salt, and pepper, then stir everything together.
4. Cover and cook on high for 4 hours or low for 6 hours until the rice is tender and the sausage is fully cooked.
5. Give it a good stir before serving. Taste and adjust seasoning if needed.
6. Serve warm and enjoy!

16. Smoked Sausage and Vegetable Medley

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Smoked Sausage and Vegetable Medley is the perfect dish to enjoy when you want a variety of flavors and textures. The sausage pairs beautifully with the mixed vegetables, making it a filling and nutritious meal. It’s easy to prepare and great for any occasion.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 carrots, chopped
• 2 potatoes, diced
• 1 cup green beans, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add the chopped carrots, potatoes, green beans, chopped onion, and minced garlic to the crockpot.
2. Layer the smoked sausage on top of the vegetables.
3. Pour in the chicken broth and sprinkle with thyme, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the vegetables are tender and the sausage is cooked through. Stir before serving to mix the flavors.
6. Garnish with fresh parsley if desired.

17. Crockpot Smoked Sausage and Apples

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

For something a little sweet and savory, Crockpot Smoked Sausage and Apples is a perfect choice. The apples add a slight sweetness that pairs well with the smoky sausage, and the crockpot does all the work for you, creating a tender and flavorful dish.

Ingredients:

• lb smoked sausage, sliced
• 3 apples, sliced
• 1 onion, chopped
• 1 cup chicken broth
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Add the sliced apples, chopped onion, and sliced smoked sausage to your crockpot.
2. Pour in the chicken broth and sprinkle with cinnamon, salt, and pepper.
3. Stir everything together and cover.
4. Cook on high for 4 hours or low for 6 hours until the apples are tender and the sausage is fully cooked.
5. Give everything a good stir before serving.

18. Smoked Sausage with Mustard Greens

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

For a dish that’s full of flavor and nutrients, try this Smoked Sausage with Mustard Greens. The greens add a slight bitterness that pairs wonderfully with the savory sausage. This dish is a great option when you’re looking for something hearty and healthy.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 bunch mustard greens, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the chopped mustard greens, chopped onion, and minced garlic to the crockpot.
2. Layer the smoked sausage on top.
3. Pour in the chicken broth and sprinkle with paprika, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the greens are tender and the sausage is fully cooked.
6. Serve with cornbread or rice.

19. Crockpot Smoked Sausage and Pierogi

Prep Time: 10 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This Crockpot Smoked Sausage and Pierogi recipe is an easy-to-make dish that’s both hearty and filling. The pierogi, filled with potatoes and cheese, combine perfectly with the smoky sausage. It’s a fun twist on a classic comfort food.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 package pierogi (about 12-16 pierogis)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

• Add the sliced smoked sausage, chopped onion, and minced garlic to the crockpot.
• Layer the pierogi on top of the sausage.
• Pour in the chicken broth and sprinkle with salt and pepper.
• Stir everything together and cover.
• Cook on high for 4 hours or low for 6 hours until the pierogi are cooked and the sausage is tender.
• In the last 10-15 minutes of cooking, sprinkle shredded cheddar cheese over the pierogi. Cover and let it melt.
• Spoon onto plates, top with a dollop of sour cream, and sprinkle with fresh parsley.

20. Smoked Sausage with Lima Beans

Prep Time: 15 mins | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

For a comforting and filling dish, Smoked Sausage with Lima Beans is the perfect recipe. The rich flavors of the smoked sausage combined with the creamy lima beans create a satisfying and hearty meal. It’s great for a cozy family dinner or meal prep for the week.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups dried lima beans, soaked overnight
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the soaked lima beans, chopped onion, and minced garlic to your crockpot.
2. Layer the smoked sausage on top of the beans.
3. Pour in the chicken broth and sprinkle with thyme, salt, and pepper.
4. Stir everything together and cover.
5. Cook on high for 4 hours or low for 6 hours until the beans are tender and the sausage is fully cooked.
6. Remove the bay leaf. Stir and adjust seasoning if needed.
7. Serve warm with cornbread, rice, or a side of greens.

Conclusion

20+ Delicious Crockpot Smoked Sausage Recipes have made meal prep so much easier for me. I love that I can toss everything into the crockpot, let it cook, and come back to a warm, hearty meal. Whether it’s a cozy stew, a simple sausage and potatoes dish, or a flavorful pasta, these recipes always turn out delicious with minimal effort.

Try these recipes and see how easy crockpot cooking can be! Don’t forget to share your cooking experience—I’d love to hear which ones you enjoyed the most. And be sure to follow us on Pinterest for more tasty and simple meal ideas.