20+ Delicious and Tasty Crockpot Meals for Camping

I still remember the first time I took my crockpot on a camping trip. I was worried it might be too much hassle, but it turned out to be the best decision ever! After a long day of hiking and exploring, there’s nothing better than coming back to a warm, home-cooked meal without having to do much work.

That’s why I love crockpot meals for camping. They are easy to prepare, require little effort, and cook slowly while you enjoy the outdoors.

Crockpot meals are perfect for camping because they are simple, flavorful, and can be made with minimal ingredients. you’re craving a hearty chili, a creamy soup, or a delicious breakfast, these recipes will make your camping experience even better.

In this post, I’ll share 20+ Delicious and Tasty Crockpot Meals for Camping that will keep you satisfied on your next adventure!

Why Choose Crockpot Meals for Camping?

Bringing a crockpot on a camping trip might seem unusual, but trust me, it’s one of the best decisions you can make.

1. Hands-Off Cooking: Just add your ingredients, set the crockpot, and let it do the work. No need to stand over a campfire.
2. Perfect for Group Meals: Many crockpot recipes make large portions, so they’re great for feeding a crowd.
3. Less Cleanup: Since everything cooks in one pot, you won’t have to deal with a pile of dishes.
4. Delicious: Slow cooking enhances flavors, making meals taste even better. Plus, you can include plenty of healthy ingredients.

1. Pulled Pork Sandwiches

Prep Time: 15 minutes | Cook Time (Low): 8 hours | Cook Time (High): 4 hours | Serves: 6-8

Pulled pork sandwiches are a camping favorite because they are flavorful, filling, and easy to make. With just a few ingredients, you can create a tender and juicy meal that everyone will love. The slow cooking process allows the meat to soak up all the flavors, making each bite delicious.

Ingredients:

• 3 lbs pork shoulder (or pork butt)
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 hamburger buns

Instructions:

1. Place the pork shoulder in the crockpot.
2. In a bowl, mix barbecue sauce, apple cider vinegar, chicken broth, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the mixture over the pork.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours until the pork is tender and easily shredded.
5. Shred the pork using two forks and mix it with the sauce in the crockpot.
6. Serve on hamburger buns with extra barbecue sauce, if desired.

2. Crockpot Chicken and White Bean Chili

Prep Time: 10 minutes | Cook Time (Low): 8 hours | Cook Time (High): 4 hours | Serves: 6

This hearty chili is packed with protein and flavor, making it a perfect camping meal. It’s warm, satisfying, and requires very little effort. The combination of tender chicken and creamy white beans makes it a crowd-pleaser.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups chicken broth
• 1/2 cup sour cream (for serving)
• Fresh cilantro (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the beans, green chilies, onion, garlic, cumin, oregano, salt, and pepper.
3. Pour the chicken broth over everything.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
5. Remove the chicken, shred it with two forks, and return it to the crockpot.
6. Stir everything together and serve hot with sour cream and fresh cilantro.

3. Campfire Baked Beans

Prep Time: 10 mins | Cook Time (Low): 6-8 hrs | Cook Time (High): 3-4 hrs | Serves: 6-8

Slow-cooked baked beans are a camping favorite! The rich, smoky flavor pairs perfectly with grilled meats and fresh bread. This dish is filling, easy to make, and packed with protein.

Ingredients:

• 2 cans (15 oz each) navy beans, drained
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/2 cup chopped onion
• 1 tbsp mustard
• 1 tsp smoked paprika
• 1/2 lb bacon, chopped
• 1 cup water

Instructions:

1. In the crockpot, mix the beans, ketchup, brown sugar, molasses, onion, mustard, and paprika.
2. Add chopped bacon and stir in the water.
3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Stir before serving. Enjoy!

4. Sausage and Peppers

Prep Time: 10 mins | Cook Time (Low): 6 hrs | Cook Time (High): 3 hrs | Serves: 4-6

This meal is full of flavor and perfect for serving in buns or with rice. The sausages turn juicy and tender, absorbing the delicious flavors of the peppers and onions.

Ingredients:

• 1 lb Italian sausage
• 3 bell peppers (red, yellow, green), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Place the sausages in the crockpot.
2. Add bell peppers, onion, and garlic on top.
3. Pour the diced tomatoes over everything.
4. Sprinkle with Italian seasoning, salt, and pepper.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
6. Serve in buns or with rice.

5. Lentil Soup

Prep Time: 10 mins | Cook Time (Low): 8 hrs | Cook Time (High): 4 hrs | Serves: 6

Lentil soup is one of my favorite crockpot meals for camping. It’s warm, hearty, and packed with protein, making it the perfect meal after a long day outdoors. Plus, it’s budget-friendly and super easy to prepare! The slow cooker allows all the flavors to blend beautifully, creating a comforting dish that’s both healthy and delicious.

Ingredients:

• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions:

1. Add all ingredients to the crockpot.
2. Stir well to combine.
3. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
4. Stir before serving and enjoy!

6. CrockPot Roast with Vegetables

Prep Time: 15 mins | Cook Time (Low): 8-10 hrs | Cook Time (High): 4-6 hrs | Serves: 6

There’s nothing like a tender, juicy pot roast after a long day of outdoor fun. The slow cooking process makes the beef melt in your mouth, while the veggies soak up all the flavors.

Ingredients:

• 3 lbs beef chuck roast
• 4 carrots, chopped
• 3 potatoes, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions:

1. Place the carrots, potatoes, and onion at the bottom of the crockpot.
2. Season the beef with salt, pepper, and thyme, then place it on top of the vegetables.
3. Pour in the beef broth and Worcestershire sauce.
4. Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Shred the beef with a fork before serving. Enjoy!

7. Chicken and Dumplings

Prep Time: 15 minutes | Cook Time (Low): 6-8 hours | Cook Time (High): 3-4 hours | Serves: 6

This classic comfort food is perfect for chilly camping nights. The tender chicken, creamy broth, and soft dumplings make this meal filling and delicious. It’s a one-pot wonder that brings home-cooked warmth to the outdoors.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 can (10 oz) cream of chicken soup
• 1 can refrigerated biscuit dough, cut into small pieces

Instructions:

1. Place the chicken, broth, carrots, celery, onion, garlic, salt, pepper, and thyme into the crockpot.
2. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the cream of chicken soup.
5. Add the biscuit dough pieces on top, cover, and cook for another 30 minutes until the dumplings are fluffy.
6. Serve hot and enjoy!

8. Macaroni and Cheese

Prep Time: 10 minutes | Cook Time (Low): 2-3 hours | Cook Time (High): 1-1.5 hours | Serves: 6

This rich and creamy mac and cheese is a camping favorite. It’s cheesy, comforting, and super easy to make. No need to boil pasta separately—just let the crockpot do all the work!

Ingredients:

• 2 cups elbow macaroni, uncooked
• 2 ½ cups whole milk
• 1 can (12 oz) evaporated milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp mustard powder
• 2 tbsp butter, melted

Instructions:

1. Add the uncooked macaroni, whole milk, evaporated milk, salt, pepper, and mustard powder to the crockpot. Stir well.
2. Cover and cook on LOW for 2-3 hours, stirring occasionally.
3. When the pasta is tender, stir in the shredded cheeses and melted butter.
4. Cover and let it sit for 10 minutes until the cheese melts. Stir before serving.
5. Enjoy creamy, cheesy goodness straight from your crockpot!

9. Beef and Barley Soup

Prep Time: 10 minutes | Cook Time (Low): 8 hours | Cook Time (High): 4 hours | Serves: 6

There’s nothing better than a warm, hearty bowl of beef and barley soup after a long day of hiking or exploring. This slow-cooked soup is packed with tender beef, nutritious barley, and flavorful vegetables. It’s a perfect camping meal that will keep you full and satisfied!

Ingredients:

• 1 lb beef stew meat, cut into chunks
• 1 small onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• ½ cup pearl barley
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme

Instructions:

1. Add the beef, onion, carrots, celery, and garlic to the crockpot.
2. Stir in the barley, beef broth, diced tomatoes, salt, pepper, and thyme.
3. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
4. Stir well before serving. Enjoy this hearty and filling soup!

10. Breakfast Burrito Filling

Prep Time: 10 minutes | Cook Time (Low): 6 hours | Cook Time (High): 3 hours | Serves: 6

I love starting my camping mornings with a warm and filling breakfast burrito. This slow-cooked filling is packed with eggs, sausage, and veggies, making it easy to scoop into tortillas for a delicious meal. It’s protein-packed and keeps everyone full for hours!

Ingredients:

• 1 lb breakfast sausage
• 1 small onion, chopped
• 1 bell pepper, chopped
• 6 eggs, beaten
• 1 cup shredded cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 6 flour tortillas (for serving)

Instructions:

1. In a skillet, cook the sausage until browned, then drain the fat.
2. Add the sausage, onion, and bell pepper to the crockpot.
3. Pour in the beaten eggs, cheese, salt, pepper, and garlic powder. Stir well.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Stir occasionally.
5. Scoop the filling into tortillas and serve warm. Enjoy!

11. Chicken Taco Meat

Prep Time: 10 minutes | Cook Time (Low): 6-8 hours | Cook Time (High): 4 hours | Serves: 6

This tender and flavorful chicken taco meat is one of my favorite camping meals. It’s juicy, packed with spices, and goes perfectly with tacos, burritos, or even rice bowls.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 packet (1 oz) taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cumin

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle taco seasoning, garlic powder, onion powder, and cumin over the chicken.
3. Pour in the diced tomatoes and chicken broth.
4. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
5. Shred the chicken with two forks and stir everything together.
6. Serve in tacos, burritos, or over rice. Enjoy!

12. Corned Beef and Cabbage

Prep Time: 15 minutes | Cook Time (Low): 8-10 hours | Cook Time (High): 4-5 hours | Serves: 6

Corned beef and cabbage is a classic slow-cooked meal, perfect for camping. The meat turns out tender, and the vegetables soak up all the delicious flavors. It’s a filling and comforting meal that everyone loves.

Ingredients:

• 3 lbs corned beef brisket
• 4 cups water
• 1 small onion, chopped
• 3 carrots, chopped
• 3 potatoes, chopped
• ½ head cabbage, cut into wedges
• 1 tsp black pepper
• 1 bay leaf

Instructions:

1. Place the corned beef in the crockpot and cover with water.
2. Add the onion, carrots, potatoes, black pepper, and bay leaf.
3. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
4. Add the cabbage in the last hour of cooking.
5. Slice the corned beef and serve with vegetables. Enjoy!

13. Chili Con Carne

Prep Time: 10 minutes | Cook Time (Low): 8 hours | Cook Time (High): 4 hours | Serves: 6

Nothing beats a bowl of hearty chili while camping. It’s packed with ground beef, beans, and warm spices that make it a perfect outdoor meal. Serve it with cornbread or crackers for a complete feast.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a skillet, cook the ground beef until browned, then drain the fat.
2. Add the beef, onion, garlic, kidney beans, diced tomatoes, tomato paste, and beef broth to the crockpot.
3. Stir in chili powder, cumin, salt, and black pepper.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
5. Stir before serving and enjoy with cornbread or crackers!

14. Vegetarian Curry

Prep Time: 10 minutes | Cook Time (Low): 6-8 hours | Cook Time (High): 3-4 hours | Serves: 6

This hearty vegetarian curry is packed with rich flavors and warming spices. It’s a perfect plant-based meal that’s both nutritious and satisfying. Serve it with rice or naan for a complete meal.

Ingredients:

• 1 can (14 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 carrots, chopped
• 1 bell pepper, chopped
• 2 potatoes, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tsp curry powder
• 1 tsp cumin
• ½ tsp turmeric
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Add all ingredients to the crockpot and stir well.
2. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Stir before serving. Serve hot with rice or naan. Enjoy this flavorful, comforting curry!

15. Apple Cinnamon Oatmeal

Prep Time: 5 minutes | Cook Time (Low): 6-8 hours | Cook Time (High): 3-4 hours | Serves: 4

This warm and comforting oatmeal is the perfect breakfast for a chilly camping morning. The apples and cinnamon add natural sweetness, making it a delicious way to start the day.

Ingredients:

• 1 ½ cups old-fashioned oats
• 2 apples, peeled and chopped
• 4 cups water or milk
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• ¼ cup chopped nuts (optional)

Instructions:

1. Add all ingredients to the crockpot and stir.
2. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Stir before serving and top with nuts if desired. Enjoy this cozy, delicious breakfast!

16. BBQ Ribs

Prep Time: 10 minutes | Cook Time (Low): 8 hours | Cook Time (High): 4-5 hours | Serves: 4-6

There’s nothing better than fall-off-the-bone BBQ ribs while camping. With a crockpot, you can enjoy tender, juicy ribs without the hassle of grilling. The slow cooking process allows the flavors to develop, making each bite smoky, sweet, and absolutely delicious. Plus, there’s no need to watch over a fire—just set it and forget it!

Ingredients:

• 2 racks baby back ribs
• 1 cup BBQ sauce
• ¼ cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Cut the ribs into sections to fit in the crockpot.
2. Mix brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub this mix all over the ribs.
3. Place the ribs in the crockpot and pour BBQ sauce over them.
4. Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
5. Serve hot with extra BBQ sauce. Enjoy these finger-licking ribs!

17. Creamy Tomato Soup

Prep Time: 10 minutes | Cook Time (Low): 6 hours | Cook Time (High): 3 hours | Serves: 6

A warm bowl of creamy tomato soup is the ultimate comfort food, especially on chilly camping nights. This slow-cooked version is rich, velvety, and packed with deep tomato flavor. Pair it with some crusty bread or a grilled cheese sandwich for the perfect cozy meal. The best part? It’s incredibly easy to make in a crockpot!

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 tsp sugar
• ½ tsp salt
• ½ tsp black pepper
• 1 cup heavy cream
• 2 tbsp butter

Instructions:

1. Add tomatoes, onion, garlic, broth, sugar, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and butter. Let it cook for another 10 minutes.
5. Serve warm with bread or grilled cheese. Enjoy this creamy, delicious soup!

18. Ham and Scalloped Potatoes

Prep Time: 15 minutes | Cook Time (Low): 6-8 hours | Cook Time (High): 3-4 hours | Serves: 6

This creamy and cheesy ham and scalloped potatoes dish is pure comfort food. It’s the perfect way to use up leftover ham and makes a great camping meal. The slow cooker does all the work, creating a tender and flavorful dish.

Ingredients:

• 1 ½ lbs ham, cubed
• 4 large potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 2 tbsp butter, melted
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Grease the crockpot lightly with butter.
2. Layer half of the potatoes, half of the ham, and half of the onion in the crockpot.
3. Sprinkle with half of the cheese.
4. Repeat the layers with the remaining potatoes, ham, onion, and cheese.
5. In a bowl, mix the heavy cream, milk, melted butter, salt, and pepper. Pour over everything.
6. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
7. Serve warm and enjoy!

19. Pineapple Glazed Ham

Prep Time: 10 minutes | Cook Time (Low): 6-8 hours | Cook Time (High): 3-4 hours | Serves: 8

This sweet and savory pineapple glazed ham is always a crowd-pleaser. It’s juicy, full of flavor, and perfect for a camping feast. The glaze caramelizes as it cooks, making the ham even more delicious.

Ingredients:

• 1 (4-5 lb) fully cooked ham
• 1 can (20 oz) pineapple slices, with juice
• ½ cup brown sugar
• ¼ cup honey
• 1 tbsp Dijon mustard
• ½ tsp ground cinnamon
• ½ tsp ground cloves

Instructions:

1. Place the ham in the crockpot.
2. In a bowl, mix the pineapple juice, brown sugar, honey, mustard, cinnamon, and cloves.
3. Pour the glaze over the ham and arrange pineapple slices on top.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Baste the ham with the juices occasionally for extra flavor.
6. Slice and serve warm. Enjoy!

20. Beef Stew

Prep Time: 20 minutes | Cook Time (Low): 8 hours | Cook Time (High): 4 hours | Serves: 6-8

Beef stew is the ultimate comfort food, especially when you’re out camping. It’s rich, hearty, and packed with tender meat and vegetables. Cooking it in a crockpot allows the flavors to develop beautifully, making each bite warm and satisfying.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp flour (optional, for thickening)

Instructions:

1. Place the beef, carrots, potatoes, onion, and garlic into the crockpot.
2. In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, salt, and black pepper.
3. Pour the mixture over the ingredients in the crockpot.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours until the beef is tender.
5. If a thicker stew is desired, mix 2 tbsp of flour with a small amount of water and stir it into the crockpot during the last 30 minutes of cooking.
6. Stir in frozen peas 10 minutes before serving.
7. Serve hot and enjoy!

Conclusion

20+ Delicious and Tasty Crockpot Meals for Camping make outdoor cooking easy and stress-free. With just a little prep, you can enjoy warm, hearty meals that provide comfort and energy after a long day of adventure.

Next time you pack for your trip, don’t forget your crockpot! Let it do the work while you focus on making unforgettable memories. Enjoy the wilderness, embrace the simplicity, and savor every bite of these easy, satisfying meals.

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