20+ Delicious Crockpot Cabbage Recipes

I’ve always loved cooking, but some days, I just don’t have the time or energy to stand in the kitchen for hours. That’s why my crockpot is one of my favorite kitchen tools!

I can toss in a few simple ingredients, set it, and forget it. When I come back, a warm and delicious meal is waiting for me. One of my go-to ingredients for slow cooking is cabbage. It’s budget-friendly, healthy, and soaks up flavors beautifully.

That’s why I’m excited to share these 20+ delicious crockpot cabbage recipes. You’ll find cozy soups, hearty main dishes, and simple sides. These recipes are easy to make, packed with flavor, and perfect for busy days.

1. Slow Cooker Cabbage and Sausage

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This slow cooker cabbage and sausage recipe is packed with flavors. The savory sausage adds a rich taste, and the cabbage becomes perfectly tender as it slowly cooks in the crockpot. I love how simple and satisfying this meal is – all you need is sausage, cabbage, and a few basic ingredients!

Ingredients:

• 1 pound smoked sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Instructions:

1. Slice the sausage and place it in the crockpot.
2. Add the chopped cabbage and onion.
3. Pour in the chicken broth.
4. Season with garlic powder, salt, and pepper.
5. Stir everything together and cover.
6. Cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the flavors have blended.
7. Serve hot and enjoy!

2. Crockpot Braised Cabbage with Bacon

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

This crockpot braised cabbage with bacon is a crowd-pleaser. The smoky flavor from the bacon gives the cabbage a unique twist. The slow cooking method ensures the cabbage is tender and absorbs all the delicious flavors from the bacon.

Ingredients:

• 6 slices bacon, chopped
• 1 medium head of cabbage, chopped
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. Cook the chopped bacon in a skillet until crispy, then drain and set aside.
2. Place the cabbage in the crockpot.
3. Add the cooked bacon on top of the cabbage.
4. Mix the chicken broth, apple cider vinegar, sugar, salt, and pepper in a small bowl.
5. Pour the mixture over the cabbage and bacon.
6. Cover and cook on high for 3 hours or low for 5 hours until the cabbage is soft and flavorful.
7. Serve warm, and enjoy!

3. Sweet and Sour Crockpot Cabbage

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

If you enjoy a sweet and tangy twist to your cabbage, this recipe is for you. The sweet and sour crockpot cabbage is simple to prepare and has a lovely balance of flavors. It’s great as a side dish or a light meal on its own.

Ingredients:

• 1 small head of cabbage, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chopped cabbage in the crockpot.
2. In a bowl, combine the apple cider vinegar, brown sugar, water, salt, and pepper.
3. Pour the mixture over the cabbage.
4. Stir to coat the cabbage evenly.
5. Cover and cook on high for 3 hours or low for 5 hours.
6. Serve this sweet and tangy cabbage as a tasty side dish or main course.

4. Cabbage and Potato Slow Cooker Stew

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This hearty cabbage and potato slow cooker stew is perfect for chilly nights. The creamy potatoes and tender cabbage pair wonderfully with the rich, savory broth. It’s a comforting and filling meal that’s easy to make!

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Place the diced potatoes, chopped cabbage, and onion in the crockpot.
2. Add the vegetable broth and season with thyme, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on high for 4 hours or low for 6 hours.
5. Serve this comforting stew hot and enjoy its rich flavors.

5. Southern Style Crockpot Cabbage

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

This southern-style crockpot cabbage recipe is packed with flavor. With just a few simple ingredients, it’s perfect as a side dish or even as a main course when paired with cornbread or rice.

Ingredients:

• 1 medium head of cabbage, chopped
• 1/2 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage in the crockpot.
2. Pour in the chicken broth and apple cider vinegar.
3. Sprinkle with smoked paprika, salt, and pepper.
4. Stir to mix everything together.
5. Cover and cook on high for 3 hours or low for 5 hours until the cabbage is tender and flavorful.
6. Serve hot with your favorite Southern meal!

6. Crockpot Cabbage with Carrots and Onions

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This crockpot cabbage with carrots and onions is an easy-to-make, healthy dish that pairs well with any meal. The sweet and savory flavors of the carrots and onions complement the cabbage perfectly, making this a comforting, flavorful side dish.

Ingredients:

• 1 small head of cabbage, chopped
• 2 large carrots, peeled and sliced
• 1 onion, chopped
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Add the chopped cabbage, carrots, and onions to the crockpot.
2. Pour in the vegetable broth and olive oil.
3. Season with salt and pepper.
4. Stir everything to combine well.
5. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is soft and the vegetables are tender.
6. Serve warm and enjoy the earthy sweetness of the carrots and onions with cabbage.

7. Savory Crockpot Cabbage with Beef

Prep Time: 10 minutes | Cook Time (High): 5 hours | Cook Time (Low): 7 hours | Serve: 4-6

This savory crockpot cabbage with beef is a perfect comfort food. The tender beef pairs wonderfully with the cabbage, and the slow-cooked flavors make this dish irresistibly good. It’s a satisfying meal that’s great for family dinners or gatherings.

Ingredients:

• 1 pound beef stew meat
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Place the beef stew meat, cabbage, and chopped onion in the crockpot.
2. Pour in the beef broth and season with garlic powder, salt, and pepper.
3. Stir to mix everything together.
4. Cover and cook on high for 5 hours or low for 7 hours, until the beef is tender and the cabbage has absorbed all the savory flavors.
5. Serve hot, and enjoy this hearty and flavorful dish!

8. Slow Cooked Cabbage with Apples

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

Cabbage and apples may sound like an unusual combination, but it works wonderfully in this slow-cooked dish. The sweetness from the apples blends perfectly with the savory cabbage, making it a comforting and flavorful side dish.

Ingredients:

• 1 small head of cabbage, chopped
• 2 apples, peeled and sliced
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage and sliced apples in the crockpot.
2. In a small bowl, mix the apple cider vinegar, brown sugar, cinnamon, salt, and pepper.
3. Pour the mixture over the cabbage and apples.
4. Stir to coat everything evenly.
5. Cover and cook on high for 3 hours or low for 5 hours, until the cabbage is tender and the apples have softened.
6. Serve this sweet and savory dish as a side or enjoy it on its own!

9. Crockpot Cabbage Rolls (Unstuffed)

Prep Time: 15 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

If you love cabbage rolls but don’t have the time to stuff them, this unstuffed crockpot cabbage roll recipe is for you. It combines all the flavors of cabbage rolls without the hassle, making it perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 small head of cabbage, chopped
• 1 pound ground beef
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup rice, uncooked
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet and drain the excess fat.
2. Add the chopped cabbage, browned beef, diced tomatoes, uncooked rice, and chopped onion to the crockpot.
3. Season with garlic powder, oregano, salt, and pepper.
4. Stir everything together to mix evenly.
5. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the rice is cooked.
6. Serve hot, and enjoy the flavors of cabbage rolls in a fraction of the time!

10. Creamy Crockpot Cabbage

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This creamy crockpot cabbage recipe is perfect for those who enjoy a rich, creamy texture. The cabbage becomes tender and soft, while the creamy sauce adds an irresistible flavor that makes this dish truly comforting.

Ingredients:

• 1 small head of cabbage, chopped
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage in the crockpot.
2. In a bowl, mix the sour cream, cream cheese, milk, garlic powder, salt, and pepper until smooth.
3. Pour the creamy mixture over the cabbage and stir to coat evenly.
4. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the sauce is creamy.
5. Serve warm for a deliciously creamy cabbage dish!

11. Crockpot Cabbage with Ham

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This crockpot cabbage with ham is a flavorful and hearty meal that’s perfect for lunch or dinner. The ham adds a delicious savory taste, and the cabbage becomes wonderfully tender after hours of slow cooking.

Ingredients:

• 1 pound ham, chopped
• 1 small head of cabbage, chopped
• 2 cups chicken broth
• 1 onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chopped ham, cabbage, and onion to the crockpot.
2. Pour in the chicken broth and season with garlic powder, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the ham has infused the dish with flavor.
5. Serve warm, and enjoy the savory combination of cabbage and ham.

12. Garlic Butter Crockpot Cabbage

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

This garlic butter crockpot cabbage is a flavorful, buttery dish that brings out the best in cabbage. The garlic and butter create a rich, savory sauce that makes this dish so irresistible. It’s a perfect side dish for any meal!

Ingredients:

• 1 small head of cabbage, chopped
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Instructions:

1. Place the chopped cabbage in the crockpot.
2. In a bowl, combine the melted butter, minced garlic, salt, pepper, and paprika.
3. Pour the garlic butter mixture over the cabbage.
4. Stir to coat the cabbage evenly.
5. Cover and cook on high for 3 hours or low for 5 hours, until the cabbage is tender and has absorbed the buttery garlic flavor.
6. Serve hot and enjoy the savory goodness of garlic butter cabbage!

13. Crockpot Cabbage with Kielbasa

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

Crockpot cabbage with kielbasa is a simple yet delicious dish. The kielbasa adds a savory, smoky flavor to the tender cabbage, making it a perfect meal that’s full of flavor. It’s easy to prepare and cook, and it’s always a hit at dinner time.

Ingredients:

• 1 pound kielbasa, sliced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Place the sliced kielbasa, chopped cabbage, and onion in the crockpot.
2. Pour in the chicken broth and season with garlic powder, salt, and pepper.
3. Stir everything together to mix evenly.
4. Cover and cook on high for 4 hours or low for 6 hours until the cabbage is tender and the flavors are well blended.
5. Serve hot, and enjoy this savory and hearty meal!

14. Simple Slow Cooker Cabbage

Prep Time: 10 minutes | Cook Time (High): 3 hours | Cook Time (Low): 5 hours | Serve: 4-6

This simple slow cooker cabbage recipe is easy to make and incredibly tasty. With just a few ingredients, it creates a tender, flavorful dish that pairs well with any main course. It’s the perfect dish for a quick and easy meal.

Ingredients:

• 1 small head of cabbage, chopped
• 1/2 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage in the crockpot.
2. Pour in the vegetable broth and olive oil.
3. Sprinkle with garlic powder, salt, and pepper.
4. Stir everything together.
5. Cover and cook on high for 3 hours or low for 5 hours until the cabbage is soft and flavorful.
6. Serve warm, and enjoy this simple and satisfying dish!

15. Crockpot Cabbage with Tomatoes

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

Cabbage with tomatoes is a classic combination, and this crockpot recipe makes it even easier. The tomatoes add a lovely tanginess to the tender cabbage, and it’s a great addition to any meal, especially during the colder months.

Ingredients:

• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup vegetable broth
• 1 teaspoon basil
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage in the crockpot.
2. Add the diced tomatoes, vegetable broth, and basil.
3. Season with salt and pepper.
4. Stir everything together.
5. Cover and cook on high for 4 hours or low for 6 hours until the cabbage is tender and the flavors have melded.
6. Serve hot, and enjoy the tangy, comforting flavors of cabbage with tomatoes!

16. Crockpot Cabbage with Vegetables and Herbs

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This crockpot cabbage with vegetables and herbs is a fresh, healthy dish that’s full of flavor. The cabbage pairs wonderfully with a variety of vegetables and herbs, creating a nutritious, delicious side dish or light meal.

Ingredients:

• 1 small head of cabbage, chopped
• 2 carrots, peeled and sliced
• 1 zucchini, chopped
• 1 onion, chopped
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage, carrots, zucchini, and onion in the crockpot.
2. Add the vegetable broth and season with oregano, thyme, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on high for 4 hours or low for 6 hours until the cabbage is tender and the vegetables are cooked through.
5. Serve hot and enjoy this flavorful, healthy dish!

17. Slow Cooked Cabbage with Brown Sugar

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

For a sweet and savory twist on cabbage, try this slow-cooked cabbage with brown sugar. The brown sugar enhances the natural sweetness of the cabbage, making it a unique and delicious side dish that everyone will love.

Ingredients:

• 1 small head of cabbage, chopped
• 1/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chopped cabbage in the crockpot.
2. In a small bowl, mix the brown sugar, apple cider vinegar, salt, and pepper.
3. Pour the mixture over the cabbage.
4. Stir to coat the cabbage evenly.
5. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the flavors have blended.
6. Serve warm, and enjoy the perfect balance of sweet and savory!

18. Crockpot Cabbage and White Beans

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This crockpot cabbage and white beans recipe is a hearty and healthy dish. The creamy texture of the white beans pairs perfectly with the tender cabbage, making it a satisfying meal. It’s easy to prepare and full of flavor, making it a great choice for a busy day.

Ingredients:

• 1 small head of cabbage, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, chopped
• 2 cups vegetable broth
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Place the chopped cabbage, white beans, and chopped onion in the crockpot.
2. Pour in the vegetable broth and season with garlic powder, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the beans are fully cooked.
5. Serve hot, and enjoy the hearty flavors of cabbage and beans!

19. Spiced Crockpot Cabbage

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

This spiced crockpot cabbage is a flavorful twist on traditional cabbage dishes. The blend of spices adds depth and warmth to the cabbage, making it an exciting and delicious side dish for any meal.

Ingredients:

• 1 small head of cabbage, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup vegetable broth

Instructions:

1. Place the chopped cabbage in the crockpot.
2. Sprinkle with cumin, paprika, turmeric, salt, and pepper.
3. Pour in the vegetable broth.
4. Stir to coat the cabbage evenly with the spices.
5. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the flavors have melded.
6. Serve hot, and enjoy this spiced-up version of cabbage!

20. Crockpot Cabbage with Smoked Sausage

Prep Time: 10 minutes | Cook Time (High): 4 hours | Cook Time (Low): 6 hours | Serve: 4-6

Crockpot cabbage with smoked sausage is a delicious, savory meal. The smoky sausage adds a rich flavor that complements the cabbage, making it a satisfying dish. It’s a perfect recipe for a cozy dinner.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Add the sliced smoked sausage, chopped cabbage, and chopped onion to the crockpot.
2. Pour in the chicken broth and season with garlic powder, salt, and pepper.
3. Stir everything to combine.
4. Cover and cook on high for 4 hours or low for 6 hours, until the cabbage is tender and the sausage has infused the dish with flavor.
5. Serve hot, and enjoy this comforting, smoky dish!

Conclusion

Crockpot cooking makes life so much easier, and these 20+ delicious crockpot cabbage recipes prove that simple ingredients can create amazing flavors. Whether you’re making a comforting soup, a hearty main dish, or a tasty side, cabbage is a fantastic ingredient that blends well with so many flavors. Plus, slow cooking brings out its natural sweetness and tenderness.

I hope these recipes inspire you to try something new in your kitchen. Follow us on Pinterest for more tasty and easy recipes that make mealtime simple and enjoyable. Let’s turn everyday cooking into something special with these delicious crockpot cabbage recipes.