Cracker Barrel Corn Casserole Recipe

Warm, soft, and creamy that’s how this dish became a favorite at Cracker Barrel. For years, people have ordered their corn casserole with big smiles on their faces.

This dish started as a side on their menu, but soon, it grew a loyal fan base. Families loved how it felt like homemade comfort. Friends would share it around the table, and it became a must-order item.

The taste is smooth and slightly sweet, with a cozy buttery flavor. It’s rich but not too heavy. Each bite brings a soft texture with tiny bits of sweet corn inside. It’s perfect for any family meal, holiday table, or Sunday dinner.

Now, I’m sharing my Cracker Barrel Corn Casserole Recipe with you. It’s a simple copycat version that anyone can make at home, even if it’s your first time cooking.

Why You’ll Love This Copycat Recipe

This recipe comes together in less than 10 minutes of prep time. You just mix everything in one bowl and pour it into a baking dish. Most of the ingredients come from cans, which makes shopping simple.

The recipe uses basic items you can find at any grocery store. You don’t need special cooking skills or tools. It feeds a crowd easily and pairs well with almost any main dish. The casserole stays creamy inside with a golden top that looks beautiful on your table.

You can customize it by adding different types of cheese or a little heat. Kids love it because it tastes slightly sweet. Adults love it because it’s homey and satisfying. Best of all, it tastes just like the version from Cracker Barrel.

Cracker Barrel Corn Casserole Ingredients

• 1 stick of salted butter (melted): This gives the casserole a rich, buttery flavor and helps create a moist texture. Using salted butter adds just the right amount of saltiness. You can use unsalted butter and add a pinch of salt if you prefer.
• 1 (14.5 oz) can of cream style corn: This is the base that makes the casserole so creamy. It is thick and full of sweet corn flavor. If you cannot find it, you can blend a regular can of corn for a few seconds until it gets a little mushy.
• 1 (15.25 oz) can of whole kernel sweet corn (drained): This adds little bursts of sweet corn and a nice texture. Make sure to drain the liquid out so your casserole is not too wet.
• 1 large egg: The egg helps bind all the ingredients together so the casserole holds its shape when you scoop it.
• 1 cup of sour cream: This makes the casserole super rich, tangy, and moist. For a lighter version, plain Greek yogurt works well too.
• 1/4 cup of chopped green onions (white and green parts): These add a mild onion flavor and a pop of color. You can use finely chopped yellow onion instead.
• 1/2 teaspoon of sugar: A little sugar enhances the natural sweetness of the corn.
• Pepper as needed (optional): A sprinkle of black pepper adds a little warmth.
• 1 (8.5 oz) box of Jiffy corn muffin mix: This is the secret to the casserole’s perfect structure and cornbread flavor. If you do not have Jiffy, any 8.5 oz box of cornbread mix will work.
• Non-stick spray: For greasing your baking dish so nothing sticks.

Recommended Equipment

You do not need any fancy tools for this recipe.

1. A Large Mixing Bowl – for combining everything.
2. A Whisk or Spatula – for mixing.
3. An 8×8 Inch Baking Dish – the perfect size for this recipe.
4. A Can Opener – to open the corn cans.
5. A Measuring Cup – for the sour cream.
6. An Oven – to bake it to perfection.

How To Make Cracker Barrel Corn Casserole

Step 1 | Heat Your Oven and Prepare the Dish

First, turn your oven on to 350°F (175°C). This gives it time to get hot. Then, take your 8×8 inch baking dish and spray the inside with non-stick spray. Set the dish aside for now.

Step 2 | Mix the Wet Ingredients

In your large bowl, pour in the melted stick of butter. Add the whole can of cream style corn. Then, add the drained can of whole kernel corn.

Crack the egg into the bowl. Add the full cup of sour cream. Use your whisk or spatula to stir all of these ingredients together until they are well combined.

Step 3 | Add the Flavor

Now, stir in the chopped green onions and the half teaspoon of sugar. If you are using black pepper, add it now.

Step 4 | Combine with the Muffin Mix

Sprinkle the entire box of Jiffy corn muffin mix over the top of your wet ingredients. Gently stir everything together. Keep stirring until you see no more dry, yellow spots from the muffin mix. The batter will be thick.

Step 5 | Bake the Casserole

Pour the thick batter into your prepared baking dish. Use your spatula to spread it out evenly. Place the dish in your preheated oven. Let it bake for 35 minutes.

Step 6 | Add the Topping

After 35 minutes, carefully take the casserole out of the oven. It will be partially set but not fully cooked. This is the perfect time to add a topping.

You can sprinkle some shredded cheddar cheese and a few more green onions on top. This makes it look and taste amazing.

Step 7 | Finish Baking

Put the casserole back in the oven. Let it bake for another 10 to 15 minutes. You will know it is done when the top is a beautiful golden brown and the center is fully set.

Step 8 | Cool and Serve

Take the casserole out of the oven. Let it sit on the counter for about 10 minutes before you serve it. This helps it firm up, making it easier to scoop.

Chef Tips + Notes

Here are a few extra ideas to help you make the best casserole.

• Drain the Corn Well: Do not skip draining the whole kernel corn. Extra liquid can make your casserole soggy.
• Check for Doneness: The casserole is ready when the edges are bubbly and a toothpick poked in the center comes out clean.
• Make it Your Own: Feel free to add a half cup of shredded cheese right into the batter. For a little spice, mix in some diced jalapeños.
• Let it Rest: Giving the casserole a few minutes to cool down makes it easier to cut and serve neatly.

What to Serve with This

This corn casserole is a fantastic side dish for so many meals. It is a must-have for holiday dinners like Thanksgiving or Christmas. Serve it next to your roasted turkey or baked ham.

It also goes great with weeknight favorites like grilled chicken, pork chops, or pot roast. For a simple, comforting meal, just pair it with a fresh green salad. It is so versatile and always delicious.

Make-Ahead and Storage

You can prepare this casserole a day ahead to save time. Simply mix all the ingredients together, pour the batter into your baking dish, cover it tightly with plastic wrap, and keep it in the refrigerator.

The next day, bake it as directed. You might need to add a few extra minutes to the baking time since it will be cold from the fridge.

To store leftovers, let the casserole cool completely. Then, cover the dish with foil or transfer the pieces to an airtight container.

It will stay good in the refrigerator for up to four days. You can reheat single portions in the microwave or the whole dish in the oven until warm.

Cracker Barrel Corn Casserole Recipe FAQs

1. Can I use frozen corn instead of canned corn?

Yes, frozen corn works well. Just make sure to thaw it first and drain any water. It should measure about the same amount as the canned corn. This keeps the texture soft and prevents extra liquid in the mix.

2. Can I make it without sour cream?

Yes, plain yogurt is a good swap. It gives the same creamy feel. Mayonnaise also works, though the flavor will be a bit richer. Any of these options help keep the casserole soft and moist.

3. Can I add cheese to the recipe?

Yes, shredded cheese makes it extra tasty. Cheddar, Monterey Jack, or mozzarella all work. Add some into the mix or sprinkle it on top during the last few minutes of baking. It melts and gives a nice golden crust.

4. How can I make the casserole less sweet?

You can skip the sugar or use less of it. Also, using unsweetened corn instead of sweet corn helps. This gives it a more savory flavor.

5. What kind of dish works best for baking?

An 8×8 baking dish is ideal. It helps the casserole cook evenly and hold its soft shape. A slightly larger or smaller dish will also work, but the baking time may change a bit.

6. Can I double the recipe for a big group?

Yes, just double the ingredients and use a larger baking dish. Add a little extra time to the baking. It’s a great option for holiday dinners or parties.

This Cracker Barrel Corn Casserole Recipe brings comfort and warmth to any table. Its sweet and creamy flavor makes it loved by kids and grown-ups alike.

It’s easy to make, easy to serve, and always a crowd favorite. No matter the season, this dish fits right in and adds a cozy homemade touch to every meal.