Aroma Rice Cooker Chili Recipe​

Cooking a warm and hearty meal doesn’t have to be hard. This Aroma Rice Cooker Chili Recipe is one of my favorite easy dishes to make at home.

Chili is rich, filling, and full of flavor — and the best part is, I don’t need a big stove or lots of pots. I just use my Aroma rice cooker, toss in a few simple ingredients, and let it do the work.

It smells amazing while it cooks and tastes even better when served. Whether you’re new to cooking or just want a no-fuss dinner, this recipe is a lifesaver.

It’s perfect for anyone who wants a one-pot meal that’s simple, tasty, and budget-friendly. Want to try something else easy too? Check out my Aroma Rice Cooker Chicken And Rice Recipe — it’s just as simple and delicious!

Why You Love This Aroma Rice Cooker Chili

This Aroma Rice Cooker Chili is a game-changer for busy days. Here’s why you’ll fall in love with it:

1. Super Easy: Just toss ingredients in the rice cooker and let it do the magic.
2. Big Flavors: Spices, beans, and beef mix for a bold, cozy taste.
3. One-Pot Meal: Less mess means more time to relax.
4. Perfect for Any Day: Great for weeknights or a weekend treat.
5. Customizable: Adjust the spice or add your favorite toppings.

I’m obsessed with how simple this chili is to make. The rice cooker handles everything, so I can focus on other things, like catching up with friends or watching a movie.

Aroma Rice Cooker Chili Ingredients

Here’s what you need to make this tasty chili. Each ingredient adds something special to the dish:

• 1 pound ground beef: I use lean ground beef for a hearty base. It gives the chili a rich, meaty flavor that fills you up. You can also use ground turkey if you want something lighter.
• 1 can (15 oz) kidney beans: These beans add a soft texture and nutty taste. Drain and rinse them to remove extra salt.
• 1 can (15 oz) black beans: I love black beans for their creamy texture. They make the chili feel extra comforting. Drain and rinse these too.
• 1 can (28 oz) diced tomatoes: These bring a juicy, tangy flavor. I use the kind with no added salt to control the taste.
• 1 small onion, chopped: A yellow or white onion adds a sweet, savory depth. Chop it small so it blends well.
• 1 bell pepper, chopped: I pick a red or green one for a pop of color and a slight crunch. It adds a fresh taste.
• 2 cloves garlic, minced: Garlic gives a warm, bold kick. Fresh is best, but jarred minced garlic works in a pinch.
• 2 tablespoons chili powder: This spice is the star! It brings a smoky, spicy flavor that makes chili, well, chili.
• 1 teaspoon cumin: Cumin adds a warm, earthy taste that pairs perfectly with the chili powder.
• 1 teaspoon paprika: I use smoked paprika for a subtle, smoky vibe, but regular paprika works too.
• 1 cup beef broth: This keeps the chili from getting too thick. I use low-sodium broth to control the saltiness.
• 1 tablespoon olive oil: A little oil helps cook the beef and veggies, adding a smooth flavor.
• Salt and pepper to taste: Add these at the end to make the flavors just right for you.

Helpful Swaps

If you’re missing something or want to mix it up, here are some easy swaps:

• Ground beef: Try ground turkey or chicken for a lighter option. Vegetarians can use plant-based meat or extra beans.
• Kidney or black beans: Swap with pinto beans, navy beans, or even lentils for a different texture.
• Diced tomatoes: Use crushed tomatoes or fresh chopped tomatoes if you have them.
• Beef broth: Chicken broth or vegetable broth works just as well.
• Bell pepper: If you don’t have one, try a handful of chopped zucchini or carrots for crunch.
• Chili powder: If you’re out, mix paprika, cumin, and a pinch of cayenne for a similar vibe.

Kitchen Equipment Needed

To make this Aroma Rice Cooker Chili, you’ll need just a few things:

1. Aroma Rice Cooker: The star of the show! I use the one with a slow cook function, but the white rice setting works too.
2. Measuring cups and spoons: For getting the ingredient amounts just right.
3. Cutting board and knife: To chop the onion, bell pepper, and garlic.
4. Can opener: For opening the beans and tomatoes.
5. Wooden spoon: Perfect for stirring everything in the rice cooker.
6. Colander: To rinse and drain the beans.

How To Make Aroma Rice Cooker Chili

Making this Aroma Rice Cooker Chili is so simple, even if you’re new to cooking. Follow these steps, and you’ll have a delicious meal in no time:

Step 1 | Prep the ingredients

Chop the onion and bell pepper into small pieces. Mince the garlic. Open the cans of beans and tomatoes, and rinse the beans in a colander. This gets rid of extra salt and makes the chili taste fresh.

Step 2 | Cook the beef

Plug in your Aroma Rice Cooker and press the POWER button. Add the olive oil and ground beef to the inner pot. Press the WHITE RICE button to start heating.

Stir the beef with a wooden spoon, breaking it up as it cooks. It takes about 5-7 minutes to brown. If there’s a lot of fat, carefully spoon it out.

Step 3 | Add the veggies

Toss in the chopped onion, bell pepper, and garlic. Stir them with the beef for about 3 minutes. The rice cooker’s heat softens them and brings out their flavors.

Step 4 | Mix in the spices

Sprinkle in the chili powder, cumin, and paprika. Stir for 1 minute to let the spices wake up and smell amazing.

Step 5 | Add beans and tomatoes

Pour in the drained kidney beans, black beans, diced tomatoes (with the juice), and beef broth. Stir everything together so it’s well mixed.

Step 6 | Set the rice cooker

Close the lid securely. Press the SLOW COOK button and set it for 2 hours. The rice cooker will start cooking, and the display will count down.

Step 7 | Check and stir

After about 1 hour, carefully open the lid (watch for steam!) and give the chili a stir. This helps the flavors blend evenly. Close the lid and let it keep cooking.

Step 8 | Taste and season

When the 2 hours are up, the rice cooker will beep and switch to KEEP-WARM. Open the lid, stir, and taste the chili. Add salt and pepper to make it perfect for you.

Step 9 | Serve it up

Spoon the chili into bowls. You can add toppings like shredded cheese, sour cream, or chopped green onions if you like. Enjoy!

Recipe Tips for Success

Here are some quick tips to make your Aroma Rice Cooker Chili even better:

• Rinse the beans well: This cuts down on salt and keeps the chili’s flavor clean.
• Don’t skip stirring: A quick stir halfway through cooking helps the flavors mix.
• Adjust the spice: If you like it spicier, add a pinch of cayenne or hot sauce.
• Use fresh garlic: It gives a bolder flavor than powdered garlic.
• Let it rest: If you have time, let the chili sit on KEEP-WARM for 15 minutes after cooking. It makes the flavors even richer.
• Double the recipe: If you’re feeding a crowd, double everything, but don’t overfill the rice cooker past its max line.

Aroma Rice Cooker Chili Serving Suggestions

This Aroma Rice Cooker Chili is so versatile! Here are some fun ways to serve it:

1. With toppings: Add shredded cheddar, a dollop of sour cream, or chopped green onions for extra yum.
2. Over rice: Spoon it over Aroma Rice Cooker Brown Rice for a filling meal.
3. With cornbread: A slice of warm cornbread on the side is perfect for dipping.
4. In a tortilla: Wrap it in a flour tortilla for a quick chili burrito.
5. With chips: Serve with tortilla chips for a crunchy twist.

How to Store Aroma Rice Cooker Chili

Storing this Aroma Rice Cooker Chili is super easy. Let the chili cool to room temperature first. Then, scoop it into airtight containers or resealable bags.

It stays fresh in the fridge for up to 4 days. When you’re ready to eat, reheat it in the microwave or on the stove, stirring occasionally.

For freezing, portion the chili into freezer-safe containers or bags. It keeps well for up to 3 months. Thaw it in the fridge overnight before reheating.

I like to freeze single servings so I can grab one for a quick lunch. Just make sure to label the containers with the date so you know when you made it!

Aroma Rice Cooker Chili Recipe FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works well and is leaner. Cook it like beef, no need to drain much fat. You might want to add a bit more chili powder or salt for flavor.

2. Can I make this chili vegetarian?

Definitely! Skip the meat and add extra beans or plant-based meat. Use vegetable broth and add veggies like zucchini or mushrooms for texture.

3. How do I make the chili spicier?

Add cayenne pepper, hot sauce, or a chopped jalapeño with the peppers. Start small and adjust to taste.

4. Can I use dried beans instead of canned?

Yes, soak overnight and cook in the rice cooker until soft before adding. It takes longer but tastes fresh.

5. What if my chili is too thick?

Stir in broth or water a little at a time during cooking or reheating until you reach the desired consistency.

6. Can I make this chili faster?

Use pre-chopped veggies and skip browning the meat. Set slow cook for 1.5 hours instead of 2 for quicker results.

Did you make this Aroma Rice Cooker Chili Recipe? Please leave a ⭐ rating and review!