Ninja Slushi Virgin Pina Colada Recipe​

Have you ever had a drink so cold, creamy, and tropical that it felt like a vacation in a cup? Let me tell you about one of my favorites — the Ninja Slushi Virgin Pina Colada Recipe.

It’s sweet, smooth, and super easy to make at home. No alcohol needed, so it’s great for everyone — kids, adults, or anyone who just wants a tasty treat.

I made this using my Ninja Slushi Machine, and the texture turned out perfect — icy, creamy, and just the right kind of slushy. It only takes a few minutes, and you don’t need any ice or blender.

Follow along as I show you how to make this step-by-step. It’s simple, and the flavor is pure sunshine.

Want the adult version? Try my Ninja Slushi Pina Colada with Alcohol for a tropical twist with a splash of rum.

Why You Love This Ninja Slushi Virgin Pina Colada

This recipe is a total winner, and here’s why you’ll be hooked:

1. Super Refreshing: The icy, slushy texture cools you down instantly.
2. Kid-Friendly: No alcohol means everyone can enjoy it.
3. Easy to Make: The Ninja Slushi does all the hard work in minutes.
4. Tropical Vibes: Pineapple and coconut make you feel like you’re on vacation.
5. Customizable: Adjust sweetness or add fun garnishes to make it your own.

This drink is pure joy in a glass. The Ninja Slushi turns simple ingredients into a smooth, frosty treat that’s perfect for hot days or just chilling at home.

Ninja Slushi Virgin Pina Colada Ingredients

Let’s talk about what goes into this yummy drink. Each ingredient is key to that perfect tropical flavor, and I’ll break them down so you know exactly what to grab.

• Pineapple Juice (24 oz): This is the star of the show! Pineapple juice gives that bright, tangy flavor that screams tropical. I use 100% pure pineapple juice, not from concentrate, for the best taste. Look for it in the juice aisle or grab a can of pineapple chunks and use the juice from that. It’s sweet but not too heavy, making it perfect for a slushy.
• Cream of Coconut (8 oz): Don’t mix this up with coconut milk! Cream of coconut is sweet, thick, and syrupy, giving the drink its creamy, coconutty goodness. I love Coco Lopez brand, which you can find near the cocktail mixers in most stores. It adds richness and balances the pineapple’s zing.
• Water (16 oz): Plain water helps the Ninja Slushi blend everything smoothly without making the drink too thick. It keeps the texture just right—icy and slushy, not frozen solid. Use filtered water if you can for a cleaner taste.
• Ice (Optional, 1 cup): The Ninja Slushi doesn’t need ice, but if you want a thicker, frostier drink, you can add a little. Crushed ice works best, but don’t overdo it, or the machine might struggle.

Helpful Swaps

No pineapple juice? No problem! Here are some easy swaps if you’re missing something:

• Pineapple Juice: Use canned pineapple chunks (blend them with their juice) or even orange juice for a different twist.
• Cream of Coconut: Coconut milk with a tablespoon of sugar can work in a pinch, but it won’t be as sweet or thick.
• Water: Coconut water adds extra tropical flavor but might make it less sweet, so taste and adjust.
• Ice: If you skip ice, add a bit more water to keep the mix slushy.

Kitchen Equipment Needed

You don’t need much to make this recipe, but here’s what I use:

1. Ninja Slushi Machine: The hero of this recipe! It freezes and churns the drink to that perfect slushy texture.
2. Measuring Cups: For getting the right amounts of pineapple juice, cream of coconut, and water.
3. Spoon or Whisk: To stir the ingredients before pouring them into the machine.
4. Glasses: Highball or hurricane glasses make it feel extra special.
5. Optional Blender: If you’re using pineapple chunks or want to pre-blend ingredients for a smoother mix.

How to Make Ninja Slushi Virgin Pina Colada

Alright, let’s make this delicious drink! I’m walking you through each step so even if you’re new to the kitchen, you can nail it. It’s super simple and fun.

Step 1 | Get Your Ninja Slushi Ready

Plug in your Ninja Slushi machine and make sure it’s on a flat surface. Check that the condensation catch and auger are in place, like the manual says. This keeps everything running smoothly.

Step 2 | Mix the Ingredients

In a big measuring cup or bowl, pour in 24 ounces of pineapple juice, 8 ounces of cream of coconut, and 16 ounces of water. Stir them with a spoon or whisk until the cream of coconut is fully mixed in. It can be a bit thick, so stir well!

Step 3 | Pour into the Machine

Open the top cover of the Ninja Slushi and pour your mixture into the vessel. Don’t go over the 64-ounce max fill line. Close the cover tightly.

Step 4 | Choose the Preset

Turn on the machine by pressing the power button. Select the “SLUSH” preset, not “SPIKED SLUSH,” since we’re keeping it alcohol-free. The machine will start at the default temperature, which is perfect for this recipe.

Step 5 | Let It Freeze

The Ninja Slushi will churn and freeze the mix for about 15 to 60 minutes, depending on the starting temperature. You’ll see the lights pulse while it works. When it beeps three times, your slushy is ready!

Step 6 | Dispense the Drink

Place a glass under the handle on the drip tray. Slowly pull the handle to pour the slushy into your glass. Stop when you’ve got enough. If it’s too runny, bump up the temperature setting by one and let it run a bit longer.

Step 7 | Add Optional Ice

If you want it extra thick, blend 1 cup of crushed ice with the mix before pouring it into the machine. This gives a frostier texture but isn’t necessary.

Step 8 | Garnish and Serve

Pop a pineapple slice or a maraschino cherry on the rim of your glass. You can even add a colorful straw or tiny umbrella to make it fun. Sip and enjoy!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Virgin Pina Colada turn out amazing every time:

• Chill Ingredients First: Cold pineapple juice and water help the machine freeze faster.
• Don’t Add Ice Unless Needed: The Ninja Slushi works best with liquid ingredients only.
• Taste Before Freezing: If you want it less sweet, add a bit more water.
• Clean the Machine Right Away: Rinse the vessel after use to avoid sticky buildup.
• Use Fresh Juice: It tastes better than canned or sugary mixes.
• Don’t Overfill: Stick to the 64-ounce max to avoid spills.

Ninja Slushi Virgin Pina Colada Serving Suggestions

You’ll want to serve this drink in a way that feels like a tropical party! Here’s how to make it special:

1. Fun Glasses: Use tall highball glasses or hurricane glasses for that beachy vibe.
2. Garnishes: Add a pineapple slice, maraschino cherry, or even a sprinkle of shredded coconut on top.
3. Colorful Straws: Bright straws or paper umbrellas make it feel festive.
4. Serve Chilled: Keep glasses in the fridge before pouring to keep the slushy cold.
5. Pair with Snacks: Try it with fruit skewers or coconut shrimp for a tropical theme.

How to Store Ninja Slushi Virgin Pina Colada

If you have leftovers (which is rare because it’s so good!), here’s how to store them. Pour any extra slushy into an airtight container and pop it in the fridge.

It’ll stay fresh for about 2 days, but it might lose some of its slushy texture. To serve again, stir it well or blend it with a little ice to bring back the frosty feel. For freezing, pour the mix into a freezer-safe container, leaving some space at the top for expansion.

Freeze for up to a month. Thaw it in the fridge for a few hours, then blend or stir before serving. Always give it a good mix to get that smooth, slushy vibe back.

Ninja Slushi Virgin Pina Colada Recipe FAQs

1. How do I make it less sweet?

If it’s too sweet, add more water or pineapple juice to balance it out. Start with an extra 4 ounces of water and taste before pouring into the Ninja Slushi. You can also use unsweetened pineapple juice if you find it. The machine will make it less sweet once frozen, so don’t worry too much if it tastes a bit strong at first.

2. Can I add fruit to the Ninja Slushi?

The manual says not to add solid ingredients like fruit chunks to the Ninja Slushi. Blend any fruit, like pineapple chunks, into a smooth liquid first. Pour that into the machine to avoid damaging it. This keeps the auger happy and your slushy smooth. Stick to liquids for the best results.

3. Why is my slushy too runny?

A runny slushy might mean too much liquid or not enough freezing time. Check that you’re using the right ratios (24 oz pineapple juice, 8 oz cream of coconut, 16 oz water). Let the machine run longer or increase the temperature setting by one. Chilling ingredients beforehand also helps it freeze faster and thicker.

4. Can I make this in a regular blender?

Yes, but it won’t be as slushy as the Ninja Slushi. Blend the ingredients with 1-2 cups of ice until smooth. Serve right away, as it’ll melt faster than a Slushi-made drink. The Ninja Slushi’s RapidChill technology gives a better texture, but a blender works for a quick fix.

5. How long does it take to make in the Ninja Slushi?

It takes 15 to 60 minutes, depending on the starting temperature of your ingredients. Colder liquids freeze faster. The machine beeps when it’s ready, so you don’t have to guess. Keep an eye on the lights—they pulse while freezing and stay solid when done.

Did you make this Ninja Slushi Virgin Pina Colada Recipe? Please leave a ⭐ rating and review!