17+ Most Popular 2-Hour Crockpot Recipes for Busy Days

Looking for quick and delicious meals without spending hours in the kitchen? These 17+ most popular 2-Hour Crockpot Recipes for Busy Days are perfect for anyone who loves homemade food without the hassle.

I love easy slow cooker meals, especially chop & drop recipes where you just add the ingredients and let the crockpot do the work! Unlike traditional slow cooker meals that take all day, these dishes are ready in two hours or less.

Crockpot meals are warm, hearty, and full of flavor. Slow cooking blends the ingredients perfectly, making everything taste rich and comforting. From soups and stews to tender meats and pasta, you’ll find plenty of variety. You can even make desserts!

Grab your crockpot, gather your ingredients, and start cooking.

1. Chicken Tortilla Soup

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6

I love how easy and flavorful this chicken tortilla soup is! The slow cooker does all the work, giving you tender, shredded chicken and a perfectly spiced broth. The combination of corn, black beans, tomatoes, and chili powder makes it taste just like something you’d get at a restaurant. It’s comforting, hearty, and perfect for a cozy night in. The best part? It’s super easy to customize! Add extra lime juice for a tangy kick, top it with tortilla strips for crunch, or throw in some shredded cheese for extra creaminess. This is a go-to meal in my home!

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/2 cup chopped cilantro
• Juice of 1 lime
• 1 cup tortilla strips (for topping)

Instructions:

1. Place chicken, broth, black beans, corn, tomatoes, onion, garlic, chili powder, cumin, salt, and pepper in the crockpot.
2. Cover and cook on high for 2 hours.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in lime juice and cilantro.
5. Serve hot, topped with tortilla strips.

2. Beef & Vegetable Stew

Prep Time: 15 minutes | Cook Time: 2 hours | Serves: 6

This beef and vegetable stew is a classic comfort meal! It’s packed with tender chunks of beef, potatoes, carrots, and peas, all cooked in a rich and savory broth. The slow cooker makes the beef super tender, and the flavors blend beautifully. I love making this on chilly nights because it fills the house with the most amazing smell. Plus, it’s a complete meal in one pot! Serve it with crusty bread for a perfect, hearty dinner that the whole family will love.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp flour (to thicken, optional)

Instructions:

1. Add beef, broth, potatoes, carrots, onion, garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the crockpot.
2. Cover and cook on high for 2 hours.
3. Stir in peas and cook for 10 more minutes.
4. If you prefer a thicker stew, mix 2 tbsp flour with 2 tbsp water and stir into the stew. Let it cook for 5 minutes.
5. Serve warm.

3. Creamy Tomato Basil Soup

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 4

If you love creamy, rich soups, this tomato basil soup is for you! It’s smooth, flavorful, and has just the right amount of garlic and basil to make every bite delicious. I make this whenever I want something warm and comforting but still light. It pairs perfectly with grilled cheese or crusty bread for a complete meal. The slow cooker helps develop deep flavors, making this soup taste like it simmered for hours. I always add a little Parmesan on top for extra flavor!

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 3 cups vegetable or chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chopped fresh basil
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp sugar

Instructions:

1. Add tomatoes, broth, onion, garlic, olive oil, salt, pepper, and sugar to the crockpot.
2. Cover and cook on high for 2 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and fresh basil.
5. Serve warm, optionally with croutons or Parmesan cheese.

4. Loaded Potato Soup

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6

This loaded potato soup is the ultimate comfort food! It’s thick, creamy, and packed with potatoes, cheese, and crispy bacon. I love how easy this is to make, and it always hits the spot on cold days. The flavors are rich and satisfying, and the toppings make it even better! You can add extra bacon, shredded cheese, or even a dollop of sour cream for more goodness. It’s like a baked potato in soup form!

Ingredients:

• 4 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 slices bacon, cooked and crumbled
• 2 tbsp butter
• Salt and pepper to taste
• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Add potatoes, broth, onion, garlic, butter, salt, and pepper to the crockpot.
2. Cover and cook on high for 2 hours.
3. Use a potato masher or immersion blender to partially mash the potatoes.
4. Stir in cheese, sour cream, and heavy cream.
5. Serve topped with bacon and green onions.

5. Chicken & Rice Soup

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6

A light yet satisfying meal, this chicken and rice soup is perfect for when you want something warm and soothing. The combination of chicken, vegetables, and rice makes it both hearty and healthy. I love how this soup feels so comforting yet isn’t too heavy. The lemon juice at the end adds a refreshing brightness. It’s great for when you’re feeling under the weather or just want something simple and delicious!

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup cooked white rice
• 1 carrot, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Juice of 1/2 lemon

Instructions:

1. Place chicken, broth, carrot, celery, onion, garlic, thyme, salt, and pepper in the crockpot.
2. Cover and cook on high for 2 hours.
3. Remove the chicken, shred it with two forks, and return it to the pot.
4. Stir in the cooked rice and lemon juice.
5. Serve warm.

6. BBQ Pulled Chicken

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6

BBQ pulled chicken is one of my favorite crockpot recipes! The slow cooker makes the chicken tender and juicy, and the sweet and tangy BBQ sauce soaks into every bite. This recipe is perfect for sandwiches, tacos, or even over rice. I love how easy it is—just toss everything into the crockpot and let it cook! You can use store-bought BBQ sauce or make your own for extra flavor. Serve with coleslaw for the ultimate meal!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 6 sandwich buns (for serving)

Instructions:

1. Place chicken, BBQ sauce, broth, brown sugar, vinegar, garlic powder, paprika, salt, and pepper in the crockpot.
2. Cover and cook on high for 2 hours.
3. Remove the chicken and shred it with two forks.
4. Return the shredded chicken to the crockpot and stir to coat in the sauce.
5. Serve on buns or over rice.

7. Teriyaki Beef Strips

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 4

These teriyaki beef strips are so flavorful and tender! The beef soaks up the sweet and savory teriyaki sauce, making it perfect for serving over rice or noodles. I love making this for a quick, satisfying dinner that tastes just like takeout but is homemade and healthier. The sauce thickens beautifully in the crockpot, creating a rich glaze over the beef. Add some steamed broccoli on the side for a complete meal!

Ingredients:

• 1 lb beef sirloin or flank steak, sliced into thin strips
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup water
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp sesame oil
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a bowl, mix soy sauce, honey, water, rice vinegar, cornstarch, garlic, ginger, and sesame oil.
2. Place beef strips in the crockpot and pour the sauce over them.
3. Cover and cook on high for 2 hours.
4. Stir well before serving and top with sesame seeds and green onions.
5. Serve over rice or noodles.

8. Garlic Butter Shrimp

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 4

I love this garlic butter shrimp because it’s juicy, buttery, and full of garlic flavor. The shrimp soak up all the deliciousness from the butter and garlic, making them taste absolutely perfect. A little bit of lemon juice adds a fresh and zesty touch. This dish is great for a quick, flavorful dinner. Serve it with rice, pasta, or crusty bread to soak up the tasty sauce!

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 4 tablespoons (60g) unsalted butter
• 4 cloves garlic, minced
• Juice of half a lemon
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Melt the butter in a small saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Place the shrimp in the crockpot and pour the garlic butter sauce over them.
4. Season with salt and pepper, then squeeze the lemon juice over the shrimp.
5. Cover and cook on low for 2 hours, or until the shrimp turn pink and are fully cooked.
6. Garnish with fresh parsley before serving. Enjoy!

9. Salmon with Dill Sauce

Prep Time: 15 minutes | Cook Time: 2 hours | Serves: 4

This salmon dish is simple, healthy, and full of flavor. The creamy dill sauce makes the salmon taste rich and delicious. I love how the crockpot keeps the salmon tender and juicy while letting all the flavors mix together perfectly. This dish is great with steamed vegetables or mashed potatoes for a complete meal.

Ingredients:

• 4 salmon fillets (6oz or 170g each)
• Salt and pepper to taste
• 1 cup (240ml) sour cream
• 2 tablespoons (30ml) fresh dill, chopped
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) Dijon mustard

Instructions:

1. Season the salmon fillets with salt and pepper and place them in the crockpot.
2. In a bowl, mix together the sour cream, dill, lemon juice, and Dijon mustard.
3. Pour the dill sauce over the salmon fillets, making sure they are fully coated.
4. Cover and cook on low for 2 hours, or until the salmon flakes easily with a fork.
5. Serve with your favorite side dishes and enjoy!

10. Seafood Chowder

Prep Time: 20 minutes | Cook Time: 2 hours | Serves: 6

This seafood chowder is warm, creamy, and packed with shrimp, clams, and potatoes. It’s a comforting meal that feels fancy but is actually super easy to make. The crockpot does all the work while you relax. I love serving this chowder with some crusty bread to dip into the creamy broth.

Ingredients:

• 1 pound (450g) shrimp, peeled and deveined
• 1 can (10oz or 300g) clams, drained
• 2 cups (480ml) potatoes, peeled and diced
• 1 cup (240ml) onion, chopped
• 2 cloves garlic, minced
• 4 cups (960ml) seafood or chicken broth
• 1 cup (240ml) heavy cream
• Salt and pepper to taste
• 2 tablespoons (30ml) butter

Instructions:

1. In the crockpot, add the potatoes, onion, garlic, and broth.
2. Cover and cook on high for 1 hour, until the potatoes are tender.
3. Add the shrimp and clams to the crockpot.
4. Stir in the heavy cream and butter.
5. Season with salt and pepper to taste.
6. Cover and cook on low for another hour, until the shrimp are cooked through.
7. Serve hot with crusty bread and enjoy!

11. Vegetarian Chili

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

This vegetarian chili is a hearty, spicy dish full of beans, tomatoes, and a blend of seasonings. It’s perfect for chilly days or when you need something filling and comforting. And best of all, it’s made entirely in the crockpot for a hassle-free dinner.

Ingredients

• 2 cans black beans, drained
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions

1. Combine all the ingredients in the crockpot.
2. Stir well to mix everything together.
3. Cover and cook on low for 2 hours, or until the vegetables are tender.
4. Taste and adjust seasoning if needed.
5. Serve with shredded cheese, sour cream, and tortilla chips.

12. Creamy Mushroom Risotto

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4

This creamy mushroom risotto is perfect for a cozy meal. The rice cooks to perfection in the crockpot, absorbing all the flavors of garlic, Parmesan, and mushrooms. It’s a comforting, creamy dish that’s ideal for vegetarians or anyone who loves mushrooms.

Ingredients

• 2 cups Arborio rice
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Add the rice, mushrooms, onion, garlic, and vegetable broth to the crockpot.
2. Stir everything together and cover.
3. Cook on low for 2 hours, or until the rice is tender and the liquid is absorbed.
4. Stir in the heavy cream and Parmesan cheese.
5. Season with salt and pepper, and serve.

13. Stuffed Bell Peppers

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4

These stuffed bell peppers are filled with rice, beans, cheese, and spices for a delicious and satisfying meal. You can customize the stuffing with your favorite ingredients, but this simple recipe is perfect for a quick weeknight dinner.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 can black beans, drained
• 1 cup shredded cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste

Instructions

1. Mix the rice, beans, cheese, cumin, chili powder, salt, and pepper in a bowl.
2. Stuff the bell peppers with the rice mixture.
3. Place the stuffed peppers in the crockpot.
4. Cover and cook on low for 2 hours, or until the peppers are tender.
5. Serve with a side salad or fresh bread.

14. Chicken Alfredo Pasta

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4

This chicken Alfredo pasta is a creamy, dreamy dish that’s perfect for pasta lovers. The rich Alfredo sauce is made in the crockpot with chicken and pasta, creating a filling and comforting meal. It’s easy to make and absolutely delicious!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb pasta (penne or fettuccine)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Place the chicken breasts in the crockpot.
2. Pour the heavy cream over the chicken and sprinkle with garlic, salt, and pepper.
3. Cover and cook on low for 2 hours.
4. Shred the chicken with a fork and stir in the pasta.
5. Add the Parmesan cheese and stir until the pasta is coated in the creamy sauce.
6. Serve with extra Parmesan on top.

15. Lasagna Soup

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

Lasagna soup is a comforting dish that combines all the flavors of lasagna in a rich, cheesy soup. It’s the perfect dish for a cozy night in. You can add extra veggies or meat to customize it to your taste.

Ingredients

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 4 lasagna noodles, broken into pieces
• 2 cups shredded mozzarella cheese

Instructions

1. Brown the ground beef or turkey in a skillet, then transfer to the crockpot.
2. Add the onion, garlic, crushed tomatoes, chicken broth, basil, and oregano to the crockpot.
3. Stir well, cover, and cook on low for 2 hours.
4. Break the lasagna noodles into pieces and add them to the soup.
5. Cook for an additional 15 minutes, or until the noodles are tender.
6. Stir in the mozzarella cheese and serve.

16. Chocolate Lava Cake

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4

This chocolate lava cake is a dessert lover’s dream. It’s gooey, rich, and packed with melted chocolate in the center. The crockpot makes it so easy to prepare, and it’s a dessert that will impress anyone.

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup semisweet chocolate chips

Instructions

1. Mix the cake mix, water, vegetable oil, and eggs together in a bowl.
2. Pour the batter into the crockpot.
3. Sprinkle the chocolate chips evenly over the batter.
4. Cover and cook on low for 2 hours.
5. Serve warm with vanilla ice cream.

17. Apple Cinnamon Crumble

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

This apple cinnamon crumble is the perfect dessert for fall, but it’s great anytime you’re craving something sweet. Warm, spiced apples are topped with a crunchy crumble, making it the perfect comforting treat.

Ingredients

• 6 apples, peeled and sliced
• 1 tsp cinnamon
• 1/4 cup sugar
• 1/2 cup oats
• 1/4 cup flour
• 1/4 cup butter, melted

Instructions

1. Place the sliced apples in the crockpot.
2. Sprinkle with cinnamon and sugar.
3. In a separate bowl, mix the oats, flour, and melted butter.
4. Sprinkle the oat mixture over the apples.
5. Cover and cook on low for 2 hours.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Conclusion

I hope you’re excited to try these 17+ most popular 2-Hour Crockpot Recipes for Busy Days! Cooking a delicious homemade meal doesn’t have to take all day. These quick and easy crockpot recipes help you enjoy flavorful dishes without spending hours in the kitchen.

Give them a try, and let us know how they turn out! Share your cooking experience with us, and don’t forget to follow us on Pinterest for more great recipes!